MD556Y - Process for producing liver paste - Google Patents
Process for producing liver paste Download PDFInfo
- Publication number
- MD556Y MD556Y MDS20120057A MDS20120057A MD556Y MD 556 Y MD556 Y MD 556Y MD S20120057 A MDS20120057 A MD S20120057A MD S20120057 A MDS20120057 A MD S20120057A MD 556 Y MD556 Y MD 556Y
- Authority
- MD
- Moldova
- Prior art keywords
- pork
- temperature
- cuttering
- addition
- paste
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 210000004185 liver Anatomy 0.000 title abstract 2
- 235000015277 pork Nutrition 0.000 abstract 3
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000021336 beef liver Nutrition 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000002960 lipid emulsion Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229940071440 soy protein isolate Drugs 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000007669 thermal treatment Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the food industry, namely to a process for producing liver paste.The process, according to the invention, comprises cuttering of pork or beef liver and pork or beef meat up to a homogeneous mass at the temperature of 0…+4°C during 2…3 minutes, obtaining of a fat emulsion by emulsifying the fatty pork with broth at the temperature of 30…35°C with the addition of soy protein isolate and milk powder with stirring, mixing of the obtained masses with the addition of salt and spices, cuttering of the mixed mass at the temperature of 12…16°C for 5…7 min, formation and thermal treatment of the resulting paste, in which the ratio of fats to proteins is of (0.7…0.8):(1.0…1.2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120057A MD556Z (en) | 2012-04-05 | 2012-04-05 | Process for producing liver paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120057A MD556Z (en) | 2012-04-05 | 2012-04-05 | Process for producing liver paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD556Y true MD556Y (en) | 2012-11-30 |
| MD556Z MD556Z (en) | 2013-06-30 |
Family
ID=47296859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120057A MD556Z (en) | 2012-04-05 | 2012-04-05 | Process for producing liver paste |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD556Z (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2510210C1 (en) * | 2013-03-29 | 2014-03-27 | Олег Иванович Квасенков | Method for preparation of preserves "round rissoles with onion sauce with mustard" |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD947Z (en) * | 2014-12-03 | 2016-04-30 | Технический университет Молдовы | Process for producing meat bread |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1122291A1 (en) * | 1983-08-09 | 1984-11-07 | Московский институт народного хозяйства им.Г.В.Плеханова | Method of producing liver pate |
| SU1729403A1 (en) * | 1989-10-09 | 1992-04-30 | Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности | Method of preparing stuffing for paste |
| SU1796129A1 (en) * | 1990-12-19 | 1993-02-23 | Uk Nii Myasnoj Molochnoj Promy | Method for meat paste production |
| RU2211619C1 (en) * | 2002-10-08 | 2003-09-10 | Геута Вадим Сергеевич | Meat paste "klinsky" and method of producing the same |
-
2012
- 2012-04-05 MD MDS20120057A patent/MD556Z/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2510210C1 (en) * | 2013-03-29 | 2014-03-27 | Олег Иванович Квасенков | Method for preparation of preserves "round rissoles with onion sauce with mustard" |
Also Published As
| Publication number | Publication date |
|---|---|
| MD556Z (en) | 2013-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |