Peas, lentils, radish. The hardest has been mold prevention, now I’m using H2O2 which is what most use. The success I’ve had I think will lead to a very predictable cycle. I created an app to track the actions I take with the time so I know when to do certain things.
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This is one of those things I’ll contemplate doing from time to time, then realizing I’m probably too chaotic to actually do it. Looks great!
A little fan (air flow / circulation) goes a LONG way to keep those little bad boys healthy and mold free!
Thanks, air flow absolutely is important. I’ve got two fans outside the image moving air around pointed at the setup. I’ve been learning through practice that mold is one of the biggest problems. I’m now using H2O2 in the initial soak, rinsing and spraying the peas after changing the water during the darkness phase.