A light, flavourful Gujarati dal (lentil curry) recipe made with sprouted green moong dal in a delicious buttermilk and gram flour mixture. Made with moong beans again, this one is the khatta moong or the green gram buttermilk curry. Khatta means sour. Hence, the name khatta moong, refers to the lovely, mild sourness the buttermilk infuses into the curry. Ingredients: 1 cup green moong beans sabut moong dal 2 tbsp yoghurt 1 tbsp gram flour besan 1 tsp turmeric powder 1 tsp chilli powder 1...
