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Dal recipe indian easy

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Enjoy a nutritious and flavorful meal with this simple and healthy dhall fry recipe. Perfect for those looking to add a touch of Indian comfort food to their diet, this dish is both easy to prepare and packed with protein. Whether you're a beginner or a seasoned cook, this recipe will help you create a delicious, wholesome meal in no time.    If you found this pin helpful, please like, comment, and subscribe for more mouthwatering recipes!!! Thanks a ton!
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🍛 Simple & Healthy Dhall Fry Recipe | Delicious Indian Comfort Food Made Easy! 🌿✨
30min · 4 servings

 

INGREDIENTS
 • 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal)
 • ▢ 3 cups water
 • ▢ 1 teaspoon salt

For dal fry tempering
 • ▢ 2 tablespoon ghee or oil
 • ▢ ½ teaspoon mustard seeds rai
 • ▢ ½ teaspoon cumin seeds zeera
 • ▢ pinch asafoetida hing
 • ▢ 2 dried red chilli optional
 • ▢ 7 to 8 curry leaves optional
 • ▢ 1 medium yellow onion finely chopped
 • ▢ 1 tablespoon ginger minced, 1 inch piece
 • ▢ 1 tablespoon garlic minced, 4-5 garlic pods
 • ▢ 1 to 2 green chilies slit vertically, adjust to taste
 • ▢ ¼ teaspoon turmeric powder
 • ▢ ½ teaspoon red chili powder adjust to taste
 • ▢ 1 teaspoon coriander powder
 • ▢ ½ teaspoon garam masala adjust to taste
 • ▢ ½ to 1 teaspoon salt adjust to taste
 • ▢ 2 tomatoes finely
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