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Vegan katsu

Discover Pinterest’s best ideas and inspiration for Vegan katsu. Get inspired and try out new things.
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This Vegan Tofu Katsu Curry featuring crispy tofu cutlets is the most comforting bowl out there. This homemade version is not only nourishing and cozy, but also takes your taste buds to the next level and can rival any restaurant.
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45min · 5 servings 👋 Tofu Katsu Curry by https://instagram.com/@eatwkriss RECIPE for 4-5 servings • 1 yellow onion, sliced • 4 garlic cloves, minced • 1/2 knob ginger, grated • 2 potatoes, chopped (soak in water to remove excess starch) • 2 carrots, chopped • 3 cups water, more as needed • 3 curry cubes (I used S&B) optional: • 2 tsp soy sauce • 1/2 red apple, grated • 1 tbsp vegan butter 200g firm tofu, defrosted • salt & pepper • 1 tbsp all-purpose flour • 1 tbsp chickpea flour + 2 tbsp water + black salt (optional) • panko breadcrumbs STEPS: • In a large pot (I'm using @lecreuset_my 🫕) with oil over medium-low heat, cook the onions for 10-15 minutes until brown. • Add ginger and garlic, cook until fragrant. Add potato, carrots, water, soy sauce and grated apple
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Zucchini katsu recipe Cr to:@fitgreenmind Thank you for watching! Follow us for more plant-based inspiration, and don't forget to check out our 300 recipe vegan cookbook-link in bio 🌱 #veganfood #veganrecipes #vegan
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Click the link in my bio for a custom keto diet! • INGREDIENTS: - 400 g tofu - 2 cups cornflakes (I used gf) - 1 tsp salt - 1/4 cup flour (I used gf) - 1 tsp ground flaxseeds - 1/2 tsp garlic powder - 1/2 tsp paprika - 1/2 tsp salt - 1/2 cup plant based milk (or water) INSTRUCTIONS: Freeze the tofu at least an hour ahead of time for a better texture (optional). Cut it into 1/2 inch pieces, top with a towel / paper towel, a baking sheet and a few books for 10 minutes to remove any excess moisture. Meanwhile, blend the cornflakes and salt until reach Panko breadcrumbs texture. Transfer into a bowl. In a separate bowl stir flour, spices and milk to create the wet batter. Heat vegetable oil in a large pan. Dip each tofu piece in the wet batter, then into the breadcrumbs
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This is your sign to make Aubergine Katsu (or Eggplant if you want). Get this recipe from @sovegan and follow him for more! . . . #realmeneatplants #veganrecipes #foodporn #veganfood #vegancooking
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Katsu curry Cr to:@fitgreenmind Thank you for watching! Follow us for more plant-based inspiration, and don't forget to check out our 300 recipe vegan cookbook-link in bio 🌱 #veganfood #veganrecipes #vegan
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