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Vegan cooking

Discover Pinterest’s best ideas and inspiration for Vegan cooking. Get inspired and try out new things.
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Vegan Creamy Sun Dried Tomato Pasta Recipe: A Deliciously Rich Plant-Based Dish!
This vegan beet pasta is the perfect no-chop meal, packing 30g of protein per serving! Ready in just 30 minutes, it features a beautiful pink sauce paired with perfectly al dente pasta. For an extra creamy touch, top it with stracciatella cheese or some crumbled feta!
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Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
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This contains: These Marry Me Chickpeas are a creamy, protein-packed vegan meal bursting with rich, savory flavor. Perfect for weeknight dinners, date night, or comfort food cravings—healthy, satisfying, and 100% plant-based. 👉 Save this recipe & follow for more healthy and delicious vegan meals!
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