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Sprouted Moong Dal Dosa
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Sprouted moong dal dosa

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When you make Idli, Dosa follows the next day—hence the rule in my house. A lot of homes, perhaps? Let me know in comments , if it is the same way at your house 🏡   The first day is for soft, fluffy idlis; the next, crispy dosas make a better day! 🥞✨  Here’s the recipe for the Green Gram Dosa batter: Ingredients:  1 cup green gram (moong dal) ½ cup raw rice ½ cup urad dal 1 tsp fenugreek seeds 2 tbsp poha (flattened rice) Water (as needed) Salt (to taste) Method: 1️⃣ Wash and soak green gram,...
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