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Moong Dal Dosa with Chutney
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Moong dal dosa with chutney

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Moong masala dosa is a crispy dosa made with soaked green gram (moong dal), rice, and regular spices.
8:52
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379K views · 2.6K reactions | Moong Masala Dosa With a Protein twist to our classic Masala Dosa; with secret sauce inside, enjoy Moong dal masala dosa; you are going to love this combination…
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kittchencookingtimes1
OATS & MIX DAL DOSA Method - 1 cup mixed daal (yellow moong daal, whole moong, masoor daal, Chana daal) & 1/2 cup urad daal (soaked for 2-3 hours) • - 1.1/2 cup oats (soaked for 15 minutes) • - Add ginger, chilies & pre- soaked fenugreek seeds (methi dana) while making daal and oats batter for dosa • - after batter is ready, add salt, cumin seeds and coriander leaves. • - Mix everything and you’re set to make dosa • - make dosa on medium flame • Enjoy https://www.instagram.com/reel/CbNN0H7Duoo/?igshid=YmMyMTA2M2Y%3D
0:26
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🌿 Crispy & Healthy Millet Dosa (Uttapam) 🌿 This high-protein, gluten-free millet dosa is a must-try! Packed with fiber, nutrients & delicious flavors, it’s perfect for breakfast or a light meal. 😍✨ 🥞 Ingredients: 🔹 ½ cup each urad dal, moong dal, jowar, bajra 🔹 1 tsp methi seeds 🔹 2 tbsp chana dal 🔹 2 tsp salt 🔹 Toppings: Grated carrot, chopped onion, green chili, coriander & curry leaves 🔹 Oil to roast, ghee (optional) 🥣 Method: 1️⃣ Wash & soak all dals and millets overnight. 2️⃣ Blend in...
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