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Easy dal recipe

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Enjoy a nutritious and flavorful meal with this simple and healthy dhall fry recipe. Perfect for those looking to add a touch of Indian comfort food to their diet, this dish is both easy to prepare and packed with protein. Whether you're a beginner or a seasoned cook, this recipe will help you create a delicious, wholesome meal in no time. If you found this pin helpful, please like, comment, and subscribe for more mouthwatering recipes!!! Thanks a ton!
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🍛 Simple & Healthy Dhall Fry Recipe | Delicious Indian Comfort Food Made Easy! 🌿✨
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30 Minutes Masala Dal Recipe | Authentic Indian Spiced Lentils | Easy & Healthy
30min · 4 servings INGREDIENTS • 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal) • ▢ 3 cups water • ▢ 1 teaspoon salt For dal fry tempering • ▢ 2 tablespoon ghee or oil • ▢ ½ teaspoon mustard seeds rai • ▢ ½ teaspoon cumin seeds zeera • ▢ pinch asafoetida hing • ▢ 2 dried red chilli optional • ▢ 7 to 8 curry leaves optional • ▢ 1 medium yellow onion finely chopped • ▢ 1 tablespoon ginger minced, 1 inch piece • ▢ 1 tablespoon garlic minced, 4-5 garlic pods • ▢ 1 to 2 green chilies slit vertically, adjust to taste • ▢ ¼ teaspoon turmeric powder • ▢ ½ teaspoon red chili powder adjust to taste • ▢ 1 teaspoon coriander powder • ▢ ½ teaspoon garam masala adjust to taste • ▢ ½ to 1 teaspoon salt adjust to taste • ▢ 2 tomatoes finely
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Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.
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40min · 4 servings Ingredients • 1 cup sabut masoor dal • 2) 2 cups of water • 3) 1 tomato roughly chopped • 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) • 5) 1 tsp cumin seeds • 6) 5-6 black peppercorns • 7) 3-4 cloves • 8) 1 dried red chilli • 9) 1 bay leaf • 10) 7-8 curry leaves • 11) pinch of hing • 12) 1 tbsp finely chopped ginger • 13) 2 tbsp finely chopped garlic • 14) 1 tbsp finely chopped green chillies • 15) 1 medium size onion finely chopped • 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala. • 17) 1/2 cup hot water • 18) juice of 1 lemon 19) fresh corriander for garnish Instructions: 1)
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30min · 3 servings Toor Dal Tadka recipe... • 📌📌Save for later 📌📌.. Ingredients • . Toor Dal-1 cup • . Turmeric powder-1 tsp • . Red chili powder-1 tsp • . Coriander powder-1 tsp • . Salt-1 tsp • . Water - 2 cup • . Cumin seed-1 tsp • . Hing( asafoetida) - 1/2 tsp • . Chopped green chiles-1-2 • . Chopped onions-1 cup • . Chopped tomatoes-1 cup • . Ginger-garlic paste-1 tsp • . Garam masala powder-1/2 tsp • . Coriander leaves Follow for more such amazing recipes daily ❤️ 😍 • Follow - @healthyfood__channel #daltadka #tadkadal #toordal #tadka #dalfry #dhabastyle #restaurantstyle ##foodreelsindia #foodreelsindianfood #foodrecipetoday #foodrecipe #foodrecipeofindians #foodreelsinstagram #foodreelsinindia #quickrecipeideas #homechefsofinstagram #recipegare #easyreci
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Who doesn’t love a bowl of dal rice? Make this dal fry to impress your loved ones like we did! Boil the Dal: • 1 cup toor dal (split pigeon peas lentil) • 2 green chillies • 1 inch ginger • 1 tsp ghee • 1/2 tsp haldi • 1/2 tsp salt • 1/4 tsp hing • 2 cup water to boil Method: ⁃ Add ghee. Then add green chillies, ginger and hing. And roast the toor daal for 1 minute. ⁃ Then add water, haldi and salt and cook for 2-3 whistles in the pressure cooker. In a pan, add: ⁃ 1 tbsp ghee, ⁃ 1/2...
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20min · 3 servings Ingredients • . Chana dal-1 cup • . Mustard Oil-1 tsp • . Cumin seed-1 tsp • . Bay leaf-1 • . Cinnamon-1 inch • . Cardamom 1-2 • . Cloves 1-2 • . Dry red chili-1-2 • . Onion sliced-1 • . Tomato paste-1 cup • . Ginger-garlic paste-1 tsp • . Red chili powder-1 tsp • . Turmeric powder-1 tsp • . Coriander powder-1 tsp • . Salt-1 tsp • . Garam masala powder-1 tsp • . Coriander leaves
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TOOR DAL TADKA INSTANT POT
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