Ming Tree
Our Kia was due for it's annual service so we drove both cars to town, dropped off the Kia at the dealership, and went to lunch at the Ming Tree Chinese Restaurant in Alcoa.
If you like to cook, travel, BBQ, philosophize, or seriously lay around, then stop by and visit awhile.
Ming Tree
Our Kia was due for it's annual service so we drove both cars to town, dropped off the Kia at the dealership, and went to lunch at the Ming Tree Chinese Restaurant in Alcoa.
When Madison (granddaughter) lived with us the first time, she was in 8th grade and, even though we had two dogs, we decided to get her a dog of her own. After some looking around we ended up with a cute little Maltese puppy that Madison named Bodie and we all grew to love him so we were disappointed when she moved back home and opted to take Bodie with her – but of course we understood.
When Madison went off to college, Bodie ended up with Rhett
and Beth, which is the current situation but since they both retired in
October, they have been traveling extensively and Bodie ends up being boarded a
lot. Since they plan on more traveling,
we all thought it would be best for Bodie if he stayed with us for a while,
which of course we will also like.
To get him we each made the approximately three-hour drive
to Asheville, NC and met for lunch at an interesting little place called HomeGrown which is a converted old house. I borrowed some of the pics from the web.
Our dogs are getting fussy about their normal food of a little chopped chicken mixed with kibble and I had seen a spot on TV espousing the benefits of homemade food over store bought kibble, so I made up a batch using this recipe.
It has been an unbelievably bad summer for us and RVing. It all began as we were on our way to a club rally just east of Asheville, NC where I was the rally master. We were about 60 miles into the trip on I-40 E. when we got a low coolant alarm and fortunately, we were at an exit where we could add coolant. We got back on the road and went about two miles when the engine began coughing and blowing out white smoke.
Be sure to read the verdict below.
Bev loves to have vegetable soup when it’s cold so with temps in the low 40's, it was on the menu for our Friday get together. When she went to the store, I asked Bev to get a four-pound chuck roast but somehow she ended up with a 1½ lb. London broil (we’re old you know). Since that was not enough meat for our soup recipe, she went freezer diving and came up with a 2¼ lb. chuck roast that we had marinated some time ago and the only beef broth she found was a quart of 2012 brisket broth. I did a taste test and it was still fine. I used the go-to soup recipe that I had developed recently but adjusted for what we had.
I’m back to eating healthier with very low carbs so a chicken stir-fry dish seemed to fit the bill well but before I get into the food let’s look at the weather. It was 76F on New Years Day and we awoke on Jan 3 to this.