After more than 11 years,
Pam’s Midwest Kitchen Korner
is calling it a day.
I don’t want to do a disappearing act, all is well, and after over 11 wonderful years of blogging it’s time to say good-bye!
After more than 11 years,
Pam’s Midwest Kitchen Korner
is calling it a day.
I don’t want to do a disappearing act, all is well, and after over 11 wonderful years of blogging it’s time to say good-bye!
These banana muffins are buttery, moist
and packed with that
great banana flavor.
The muffins won’t taste banana-y enough if over-ripe bananas aren’t used, the ones with brown spots on the peel.
Hankering for a big, full bowl of pasta smothered in a creamy garlic-butter and Parmesan sauce?
If so, I’ve got a great recipe for you!
What’s not to like about a one-pan meal that makes a weeknight supper deliciously doable with little prep time and minimal clean-up.
Rice is combined with cream of chicken soup, mushrooms, paprika and seasoned pepper, then nestled in chicken breasts and baked. Can’t get much easier than that ~ it’s a tasty delicious moist and tender dish!
You know,
nobody can ever
cook as good as
your Mama.
~ Paula Deen