After more than 11 years, 

Pam’s Midwest Kitchen Korner 

is calling it a day.  

I don’t want to do a disappearing act, all is well, and after over 11 wonderful years of blogging it’s time to say good-bye!

Olé!  Spice it Up!

A slice of this bread will awaken your senses and please your palate!  

Here’s a delicious veggie-loaded pasta bake that's perfect for a springtime meal!  

Delicious!

It’s a great dish for the nights you want to go meatless.

Chicken that's “Vesuvioed,” tastes better than you could ever imagine!  It’s a meat-and-potatoes dish from meat-and potatoes Chi-Town, it’s indigenous to Chicago.

Ummm, mmm!  Delicious!

It's still a little chilly and rainy so this dish hit the spot!

These banana muffins are  buttery, moist 

and packed with that 

great banana flavor.  

The muffins won’t taste banana-y enough if over-ripe bananas aren’t used, the ones with brown spots on the peel. 

Hankering for a big, full bowl of pasta smothered in a creamy garlic-butter and Parmesan sauce?   

If so, I’ve got a great recipe for you!

What’s not to like about a one-pan meal that makes a weeknight supper deliciously doable with little prep time and minimal clean-up.

Rice is combined with cream of chicken soup, mushrooms, paprika and seasoned pepper, then nestled in chicken breasts and baked.  Can’t get much easier than that ~ it’s a tasty delicious moist and tender dish!