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Apples on the Web: Orchard Notes

Would you like to know an old-time apple recipe for Norfolk Biffin (or other fruit recipes , some from antiquity)?  ¶  Perhaps you'd be interested in a deep dive into claims that some apples date from Roman times ?  ¶  How about an introduction to apple and pear identification ? From a fellow who grew several score of different apples last fall?
Recent posts

Apples on the Web: Chuck Wendig

Behold:  ❝ A pineapple fucked a pear and somehow made a baby that looks like an apple. That is the Cox’s Orange Pippin . ❞  or this:   ❝ Maiden’s Blush : Wet sad sandcastle heralds the death of summer, but at least it smells nice, so stick a wick in it and use it as a candle. ❞ 

Fixed stars

Three apples rate a star. Two earn two.  ¶  I tasted nine apple varieties for the first time last year.  ¶  Alas, may of my examples were clearly past their prime. Consequently, I'm not able to give them the recognition they probably deserve.  ¶  But first: What's going on? I rate apples every year at this time , using my own qualitative system, one to three stars .

Neighborly apples

Last fall I was invited to identify some apples growing in a neighbor's yard.  ¶  Not to beat around the tree: these proved to be Northern Spy, something that the home owners had suspected.  ¶  I'm not actually a great apple detective , so just as well! But my payment was a nice ration of these apples, reminding me of how good they are.  ¶  Why did I need to be reminded?

Blushing Granny

Granny blushes, if you let her.  ¶  You would not know it from prowling the supermarket, however: She is a late apple usually picked too soon.  ¶  Today I will assay one from a local orchard. It was, maybe, allowed to ripen fully, though I am eating it more than a month after it was picked (and publishing this account even later than that, sorry!).

New Year reflections and cheer

I begin 2026 with a refrigerator full of apples, and a number of half-finished blog posts and ideas from 2025. Several things, including some delightful travel, kept me away from this blog this fall.  ¶  Photo:  A Bramley's Seedling takes in the view from the walls of Edinburgh Castle.

From the land of its birth

I've reviewed Sunrise Magic, but want to share a second tasting of some that I found for sale at a fruit stand in Seattle. (And not just because they are worth choosing .)  ¶  Most of the nation's Sunrise Magic crop grows in Washington, where it was bred by Washington State University. (WSU also created Cosmic Crisp.)  ¶  It's always worth trying food grown in its native turf.