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Khatti meethi dal

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“Comfort in every bite! 🍲✨ This Dal Fry is a soul-soothing Indian lentil dish, made with a mix of creamy toor dal (split pigeon peas), yellow moong dal and orange masoor dal, simmered in a flavorful blend of spices, garlic, and a hint of tangy tomatoes. Tempered with ghee, cumin, and aromatic curry leaves, it’s the ultimate companion to fluffy basmati rice or buttery naan. Perfect for cozy dinners or festive spreads, this hearty dish is all about warmth and flavor. 🌟 Ingredients Pressure ...
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30min · 4 servings Ingredients: • 1 cup moong dal • 1/3 cup of chana dal • 1/3 cup of toor dal • 1/3 cup of masoor dal • 2 tbsp of urad dal • Slits green chilies • Ghee • Cumin seeds • Minced garlic • Turmeric • Asafetida • Garam masala • Ginger chili paste • Salt • Lemon juice
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· 3 servings Gujarati Kadi Recipe 😍 Here’s what you will need for Kadhi for 2-3 people : • ⭐️ 1 cup Dahi (don’t use dahi that’s extra sour, a medium one is okay). • ⭐️ 2 tbsp Besan. • ⭐️ 1 tsp ginger green chilli paste. • ⭐️ Salt to taste. • ⭐️ Approx 1.5 cups water. • ⭐️ 1.5 tsp ghee. • ⭐️ 1/2 tsp oil. • ⭐️ 1 tsp rai (mustard seeds). • ⭐️ 1 tsp methi seeds (fenugreek seeds)(essential, do not skip). • ⭐️ 1 tsp jeera (cumin seeds). • ⭐️ 1 dry red chilli (optional). • ⭐️ 2 cloves (laung). • ⭐️ A small piece of cinnamon (cut into two) (dalchini) (optional). • ⭐️ 5-6 fresh curry leaves (kadi patta). • ⭐️ 1/2 tsp hing (asafoetida). • ⭐️ 2 tsp sugar or as per taste. • ⭐️ Some fresh coriander leaves to add inside and also for garnish.
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Pin/ɣƏw'ɽ ɭosʈ Bbɣ Gʋɽɭ 🧚🏻‍♀️✨