dal

gujarati dal with rice

This Instant Pot Tidali Dal / Three Lentils is one of the most popular dal/lentil recipes from Sindhi Cuisine. This lentil/dal is a unique blend of three lentils/dal, with a creamy texture, delicious, makes it a great lentil/dal recipe for any occasion.

Rajasthani Dal Dhokli

Moongdal kheer 4

Nepalese Style Dhal Bhat Recipe

Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices. Whenever methi is in season, I make this dal. Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao. Today we will learn how to make this simple yet very delicious...Read More

This Dal Fry Tadka is made with five mixed lentils, and it is one of the most comforting foods. It is very nutritious, healthy, satisfying, and high in protein and fiber.

Lemony dal or red lentil. A very easy to make and delicious dal with lemon. A perfect dish for winter. You can also serve this piping hot dal as soup with

Pepper dal for cold and flu. Spicy pepper dal recipe

Sultani Dal is from the Mughlai or Awadhi cuisine. This delicious, rich, creamy vegan dal recipe is made with tur dal and cashew cream sauce.

cholar dal recipe, how to make cholar dal | bengali style chana dal

Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices)