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Dal Masala
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Dal masala

Discover Pinterest’s best ideas and inspiration for Dal masala. Get inspired and try out new things.
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Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.
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30min · 3 servings Toor Dal Tadka recipe... • 📌📌Save for later 📌📌.. Ingredients • . Toor Dal-1 cup • . Turmeric powder-1 tsp • . Red chili powder-1 tsp • . Coriander powder-1 tsp • . Salt-1 tsp • . Water - 2 cup • . Cumin seed-1 tsp • . Hing( asafoetida) - 1/2 tsp • . Chopped green chiles-1-2 • . Chopped onions-1 cup • . Chopped tomatoes-1 cup • . Ginger-garlic paste-1 tsp • . Garam masala powder-1/2 tsp • . Coriander leaves Follow for more such amazing recipes daily ❤️ 😍 • Follow - @healthyfood__channel #daltadka #tadkadal #toordal #tadka #dalfry #dhabastyle #restaurantstyle ##foodreelsindia #foodreelsindianfood #foodrecipetoday #foodrecipe #foodrecipeofindians #foodreelsinstagram #foodreelsinindia #quickrecipeideas #homechefsofinstagram #recipegare #easyreci
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Add all the above ingredients in a pressure cooker. Cook for 4 whistles on low flame.For Tadka: 3-4 tbsp ghee (you can be generous as per your liking) 1 pinch hing 1 tbsp red chilli powder (degi mirch preferably) 1 tbsp dhaniya powder 1 tbsp garam masala 1/2 tbsp kasoori methiCoriander leaves for garnish. Ingredients Urad dal 1 cup 1/2 cup chana dal 1 ltr water 1 tsp turmeric Salt to taste 1 onion 1 tomato- purée it 2 tbsp ginger garlic paste
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