Langar Wali Dal🌿🌷

Add all the above ingredients in a pressure cooker. Cook for 4 whistles on low flame.For Tadka: 3-4 tbsp ghee (you can be generous as per your liking) 1 pinch hing 1 tbsp red chilli powder (degi mirch preferably) 1 tbsp dhaniya powder 1 tbsp garam masala 1/2 tbsp kasoori methiCoriander leaves for garnish. Ingredients Urad dal 1 cup 1/2 cup chana dal 1 ltr water 1 tsp turmeric Salt to taste 1 onion 1 tomato- purée it 2 tbsp ginger garlic paste