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How to make dal fry

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30min · 4 servings

 

INGREDIENTS
 • 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal)
 • ▢ 3 cups water
 • ▢ 1 teaspoon salt

For dal fry tempering
 • ▢ 2 tablespoon ghee or oil
 • ▢ ½ teaspoon mustard seeds rai
 • ▢ ½ teaspoon cumin seeds zeera
 • ▢ pinch asafoetida hing
 • ▢ 2 dried red chilli optional
 • ▢ 7 to 8 curry leaves optional
 • ▢ 1 medium yellow onion finely chopped
 • ▢ 1 tablespoon ginger minced, 1 inch piece
 • ▢ 1 tablespoon garlic minced, 4-5 garlic pods
 • ▢ 1 to 2 green chilies slit vertically, adjust to taste
 • ▢ ¼ teaspoon turmeric powder
 • ▢ ½ teaspoon red chili powder adjust to taste
 • ▢ 1 teaspoon coriander powder
 • ▢ ½ teaspoon garam masala adjust to taste
 • ▢ ½ to 1 teaspoon salt adjust to taste
 • ▢ 2 tomatoes finely
0:44
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Enjoy a nutritious and flavorful meal with this simple and healthy dhall fry recipe. Perfect for those looking to add a touch of Indian comfort food to their diet, this dish is both easy to prepare and packed with protein. Whether you're a beginner or a seasoned cook, this recipe will help you create a delicious, wholesome meal in no time.    If you found this pin helpful, please like, comment, and subscribe for more mouthwatering recipes!!! Thanks a ton!
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25min · 2 servings

 

Ingredients 
 • Toor Dal-1 cup
 • Masoor dal-1 cup
 • Chana Dal-1 cup
 • Green Peas-1 cup
 • Garlic-5-6
 • Green chiles 2
 • Curry leaves-1 strand
 • tomatoes-2
 • Onions-2
 • Oil-1 tbsp
 • Red chili powder-1 tsp
 • turmeric powder-1 tsp
 • Coriander powder-1 tsp
 • Salt-1 tsp
 • cumin powder-1 tsp
 • water-2.5 cups
 • Ghee-1 tsp
 • Chopped Garlic-4-5
 • Kashmiri red chili powder-1 tsp
 • Coriander leaves
 • Garam masala powder-1 tsp
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Who doesn’t love a bowl of dal rice? Make this dal fry to impress your loved ones like we did!  Boil the Dal: • 1 cup toor dal (split pigeon peas lentil)  • 2 green chillies  • 1 inch ginger  • 1 tsp ghee • 1/2 tsp haldi  • 1/2 tsp salt  • 1/4 tsp hing • 2 cup water to boil  Method: ⁃ Add ghee. Then add green chillies, ginger and hing. And roast the toor daal for 1 minute.  ⁃ Then add water, haldi and salt and cook for 2-3 whistles in the pressure cooker.   In a pan, add: ⁃ 1 tbsp ghee, ⁃ 1/2...
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Dal Fry   40 min 4 servings  21 ingredients  Produce  • 1 pinch Asafoetida  • 2 Chilli, dried red  • 1/4 cup Cilantro  • 1 tsp Coriander, powder  • 1 tbsp Garlic  • 1 tbsp Ginger  • 1 Green chilies  • 2 Tomatoes  • 1 Yellow onion, medium  Condiments  • 1 tbsp Lemon juice  Baking & spices  • 1 tbsp Fenugreek, dry  • 1/2 tsp Garam masala  • 1/2 tsp Mustard seeds  • 1/2 tsp Red chili powder  • 1 1/2 tsp Salt  • 1/4 tsp Turmeric, powder  Nuts & seeds  • 1/2 tsp Cumin seeds  Dairy  • 2 tbsp Ghee  Frozen  • 7 Curry  Liquids  • 3 cups Water  Other  • 1 cup Toor dal (split pigeon peas (or ³¼ cup of toor dal and ¼ cup of masoor or moong dal))
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30min · 3 servings     Toor Dal Tadka recipe...  • 📌📌Save for later 📌📌..  Ingredients   • . Toor Dal-1 cup  • . Turmeric powder-1 tsp  • . Red chili powder-1 tsp  • . Coriander powder-1 tsp  • . Salt-1 tsp  • . Water - 2 cup  • . Cumin seed-1 tsp  • . Hing( asafoetida) - 1/2 tsp  • . Chopped green chiles-1-2  • . Chopped onions-1 cup  • . Chopped tomatoes-1 cup  • . Ginger-garlic paste-1 tsp  • . Garam masala powder-1/2 tsp  • . Coriander leaves  Follow for more such amazing recipes daily ❤️ 😍   • Follow - @healthyfood__channel  #daltadka #tadkadal #toordal #tadka #dalfry #dhabastyle #restaurantstyle ##foodreelsindia #foodreelsindianfood #foodrecipetoday #foodrecipe #foodrecipeofindians #foodreelsinstagram #foodreelsinindia #quickrecipeideas #homechefsofinstagram #recipegare #easyreci
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Learn how to make a traditional and authentic Indian Toor Dal Fry recipe (also called Dal Tadka). Follow this easy step-by-step guide with detailed instructions, including tips for making it even more delicious. You won't be disappointed!
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