Servings: 8
Prep Time: 15 mins
Cook Time: 30 mins
Cook Time: 30 mins
| 1 cup packed light brown sugar |
| 2 tablespoons dry mustard powder |
| 1/2 teaspoon ground cinnamon |
| 1/2 teaspoon ground nutmeg |
| 1/2 teaspoon cayenne pepper |
| 1 pound sliced bacon |
Yield: 1
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper.
- Press each slice of bacon into the mixture until coated.
- Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.