Showing posts with label Bacon. Show all posts
Showing posts with label Bacon. Show all posts
Saturday, April 30, 2011
Grab a Hankie - This One is a Tear-Jerker
http://www.youtube.com/watch?v=k3DAjQhChRs&feature=player_embedded
Sunday, October 3, 2010
Individually Baked Eggs
“Eggs surrounded by a strip of bacon and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner.”
RECIPE HERE
Monday, September 13, 2010
Tuesday, August 3, 2010
Five Guys
The first time I heard about 5-Guys was when Obama went there:
So when I saw that Liberty Station in Point Loma had a 5-Guys, I took notice.
I haven't been there yet and of course I just joined a gym and I am trying to lose 40 pounds or so but then I saw THIS.
Great Googly Moogly that looks good.
So when I saw that Liberty Station in Point Loma had a 5-Guys, I took notice.
I haven't been there yet and of course I just joined a gym and I am trying to lose 40 pounds or so but then I saw THIS.
Great Googly Moogly that looks good.
Friday, July 16, 2010
Tuesday, July 6, 2010
Bacon Wrapped Jalapeno Shrimp
Looking for a something flavorfully zesty, “bodaciously bacony” and simply sizzlin’ with a scrumptious southern style, just wild enough to keep your alertly excited taste buds at full attention, while being sophisticated enough to keep your all of your genuine, gourmet “good buddies” thoroughly impressed and coming back for more?
Introducing Bacon Wrapped Jalapeno Shrimp!
RECIPE HERE
Tuesday, June 15, 2010
Quote of the Day
We plan, we toil, we suffer in the hope of what? A camel-load of idol’s eyes? The title deeds of Radio City? TheEmpire of Asia? A trip to the moon? No, no, no, no. Simply to wake in time to smell coffee and bacon and eggs.
- J.B.Priestley.
- J.B.Priestley.
Saturday, May 22, 2010
Meatless Monday's
Terrible Terrible Terrible.
And that my friends, is reason 1348 why I will never move to San Fran (I imagine SF is just as pleased to hear it as I am to say it).
Teaser:
The city of San Francisco has just become the first town to adopt a resolution to stop serving meat of any kind on Mondays. As stated on the official Meatless Monday web site: “The resolution to make Mondays meatless was introduced by supervisor Sophie Maxwell, who hopes that residents will use this opportunity to make nutritious, sustainable choices.”
And that my friends, is reason 1348 why I will never move to San Fran (I imagine SF is just as pleased to hear it as I am to say it).
Teaser:
The city of San Francisco has just become the first town to adopt a resolution to stop serving meat of any kind on Mondays. As stated on the official Meatless Monday web site: “The resolution to make Mondays meatless was introduced by supervisor Sophie Maxwell, who hopes that residents will use this opportunity to make nutritious, sustainable choices.”
Tuesday, May 11, 2010
Saturday, April 24, 2010
Thursday, April 15, 2010
Friday, April 9, 2010
Saturday, April 3, 2010
I Can Quit Anytime - Its Just That No One Likes a Quitter . . . .
Fatty foods may cause cocaine-like addiction
(Health.com) -- Scientists have finally confirmed what the rest of us have suspected for years: Bacon, cheesecake, and other delicious yet fattening foods may be addictive.
(Health.com) -- Scientists have finally confirmed what the rest of us have suspected for years: Bacon, cheesecake, and other delicious yet fattening foods may be addictive.
Friday, April 2, 2010
Tuesday, March 30, 2010
Bacon-infused Bourbon Smoked Porter
Well a friend of mine found a guy on the internet takes things a step farther. He creates a bacon-infused bourbon smoked porter. Now that’s a mouthful (pun intended)!
RECIPE HERE
Machine Gun Bacon
I gave this about 250 rounds. but I think around 150 might actually be enough. But then again I don’t mind when bacon is crispy. Ahh the smell of sizzling bacon mixed with the smell of gunpowder and weapon oil.
RECIPE HERE
Monday, March 22, 2010
Saturday, March 13, 2010
Chocolate Chip, Bacon, Pecan Cookies
The longer you have these cookies around the more bacony they taste. These cookies are like a good soup, there better the next day.
Next time your in the mood for cookies give these a try. Elisa says that she really like the cookie dough this recipe makes. You can add any mix ins you want to the dough to make an original bacon cookie.
RECIPE HERE
Friday, March 5, 2010
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