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Dango recipe easy

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Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen  Ingredients:  • 150g silken tofu or 125g  • 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available)  Sauce:  • 1 tbsp soy  • 2 tbsp sugar  • 2 tbsp mirin  • 1 tsp corn starch or potato starch  • 2 1/2 tbsp cold water
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Making Itachi’s favorite dessert: tricolor dango 🍡, Learn how to make Dango, a popular Japanese chewy dumpling dessert Recipe two ways Mitarashi Dango and Hanami Dango, Mitarashi Dango glazed in sweet soy sauce.
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HANAMI DANGO like the emoji 🍡 😂 This was something I had been wanting to try to make for some time now. I have never had it before (I think 😂), but it always looks so fun to eat! I finally had the opportunity to try it out when @slinkyssanctuary mentioned she wanted some to take photos with it to match her new earring color combo 🍡 It was an experience & actually took a lot of time to make (probably because I’m an amateur 😂), but I don’t think I would try it again 😂 But I wanted to share the ...
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