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Mochi Dango Recipe
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Mochi dango recipe

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Dango 🍡 • Ingredients • 60g rice flour • 25g sugar • 50g hot water • 60g Glutinous rice flour • 50g-60g room temperature water • @suncorefoods Red beet powder, matcha & Pandan leave powder for the colour • In a bowl, combine rice flour, sugar, and hot water, mix well. • Add glutinous rice flour and room temperature water. • Knead until it forms into a ball. • Divide dough into 3, add colour powder and kneading until combined. • Cut dough into small pieces. • Roll the pieces into balls. • Shape the dango (Wet the balls slightly with water to stick) • In a pot, add in water, bring it to a simmer on medium heat. • Add in the rice balls and cook until it floats. • Drain the dango with cold water, lightly brush dango with simple syrup to prevent sticking *optional. • Skewe
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