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ZA200900867B - Low-fat, water-in-oil confectionery emulsion - Google Patents

Low-fat, water-in-oil confectionery emulsion

Info

Publication number
ZA200900867B
ZA200900867B ZA200900867A ZA200900867A ZA200900867B ZA 200900867 B ZA200900867 B ZA 200900867B ZA 200900867 A ZA200900867 A ZA 200900867A ZA 200900867 A ZA200900867 A ZA 200900867A ZA 200900867 B ZA200900867 B ZA 200900867B
Authority
ZA
South Africa
Prior art keywords
fat
water
low
oil confectionery
confectionery emulsion
Prior art date
Application number
ZA200900867A
Other languages
English (en)
Inventor
Philippe Rousset
Brigitte Rey
Laurence Sandoz
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA200900867B publication Critical patent/ZA200900867B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
ZA200900867A 2006-07-06 2009-02-05 Low-fat, water-in-oil confectionery emulsion ZA200900867B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06116696A EP1875810B1 (fr) 2006-07-06 2006-07-06 Emulsion eau-dans-huile pour confiserie à faible teneur en graisses

Publications (1)

Publication Number Publication Date
ZA200900867B true ZA200900867B (en) 2010-07-28

Family

ID=37521003

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200900867A ZA200900867B (en) 2006-07-06 2009-02-05 Low-fat, water-in-oil confectionery emulsion

Country Status (15)

Country Link
US (1) US20090291170A1 (fr)
EP (1) EP1875810B1 (fr)
CN (1) CN101484021A (fr)
AR (1) AR061834A1 (fr)
AT (1) ATE528995T1 (fr)
AU (1) AU2007271373A1 (fr)
BR (1) BRPI0714191A2 (fr)
CA (1) CA2655223A1 (fr)
CL (1) CL2007001975A1 (fr)
ES (1) ES2373967T3 (fr)
IL (1) IL195630A0 (fr)
MX (1) MX2008016265A (fr)
RU (1) RU2437547C2 (fr)
WO (1) WO2008003538A2 (fr)
ZA (1) ZA200900867B (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE408986T1 (de) † 2005-08-31 2008-10-15 Nestec Sa Konfektprodukten mit niedrigem fettgehalt
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
WO2011061121A1 (fr) * 2009-11-19 2011-05-26 Nestec S.A. Enrobage à base d'eau pour friandise congelée
EP2589297A1 (fr) * 2011-11-07 2013-05-08 Nestec S.A. Stabilisation d'émulsion
US9281118B2 (en) 2012-12-10 2016-03-08 Intel Corporation Cascaded coils for multi-surface coverage in near field communication
KR101632687B1 (ko) * 2013-01-14 2016-06-22 씨제이제일제당(주) 타가토스를 함유하는 저지방 아이스크림용 조성물, 이를 이용한 저지방 아이스크림, 및 그 제조 방법
US11896029B2 (en) 2014-12-23 2024-02-13 Cargill, Incorporated Emulsion and process for making same
EP3367810B1 (fr) * 2015-10-26 2023-09-06 Cargill, Incorporated Émulsion et son procédé de fabrication
US20180310584A1 (en) * 2015-10-26 2018-11-01 Cargill, Incorporated Emulsion and process for making same
US20190059414A1 (en) * 2015-10-26 2019-02-28 Cargill, Incorporated Emulsion and process for making same
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (fr) 2016-06-16 2017-12-21 Sigma Phase, Corp. Systeme pour fournir une portion unique d'une confiserie glacee
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106615093A (zh) * 2016-09-20 2017-05-10 石家庄市兄弟伊兰食品配料有限公司 低脂益生菌冷冻酸奶及其制备方法
CN107232581B (zh) * 2017-06-29 2020-08-14 河南鼎元食品科技有限公司 一种速冻米面食品品质改良剂及其制备方法
CN110584176A (zh) * 2018-06-12 2019-12-20 中国农业大学 油包水颗粒、复合乳状液及其制备方法和应用
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
WO2020048849A1 (fr) * 2018-09-07 2020-03-12 Unilever Plc Confiserie congelée
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (fr) 2021-02-02 2022-08-11 Coldsnap, Corp. Remplissage aseptique de canettes d'aluminium
JP7269402B1 (ja) 2022-03-30 2023-05-08 博繁 河野 Ｗ／ｏ型乳化油脂組成物の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
JPH09501100A (ja) * 1993-12-30 1997-02-04 エフ エム シー コーポレーション 高い内部相含量をもつ水／油型エマルジョン及び水／油／水型エマルジョン
RU2127532C1 (ru) * 1995-07-12 1999-03-20 Всероссийский научно-исследовательский институт холодильной промышленности Способ производства шоколадной глазури для мороженого
US5958476A (en) * 1995-07-13 1999-09-28 Unilever Patent Holdings B.V. Frozen or chilled confectionery products
US5958503A (en) * 1996-02-22 1999-09-28 Puratos Naamloze Vennootshcap Process of making a fruit ganache
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US5776536A (en) * 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
ES2276449T3 (es) * 1998-09-18 2007-06-16 Societe Des Produits Nestle S.A. Cobertura para productos de confiteria congelados.
SE527794C2 (sv) * 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan

Also Published As

Publication number Publication date
IL195630A0 (en) 2009-09-01
AR061834A1 (es) 2008-09-24
US20090291170A1 (en) 2009-11-26
BRPI0714191A2 (pt) 2012-12-25
WO2008003538A3 (fr) 2008-04-17
ES2373967T3 (es) 2012-02-10
MX2008016265A (es) 2009-01-15
WO2008003538A2 (fr) 2008-01-10
ATE528995T1 (de) 2011-11-15
EP1875810A1 (fr) 2008-01-09
CA2655223A1 (fr) 2008-01-10
CN101484021A (zh) 2009-07-15
AU2007271373A1 (en) 2008-01-10
RU2009103897A (ru) 2010-08-20
EP1875810B1 (fr) 2011-10-19
RU2437547C2 (ru) 2011-12-27
CL2007001975A1 (es) 2008-01-25

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