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AR061834A1 - Composicion de confitura congelada baja en grasa - Google Patents

Composicion de confitura congelada baja en grasa

Info

Publication number
AR061834A1
AR061834A1 ARP070103005A ARP070103005A AR061834A1 AR 061834 A1 AR061834 A1 AR 061834A1 AR P070103005 A ARP070103005 A AR P070103005A AR P070103005 A ARP070103005 A AR P070103005A AR 061834 A1 AR061834 A1 AR 061834A1
Authority
AR
Argentina
Prior art keywords
frozen
confiture
composition
low
fat
Prior art date
Application number
ARP070103005A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR061834A1 publication Critical patent/AR061834A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Coberturas de confitura congeladas las cuales tienen un bajo contenido en grasas. En particular, el uso de una emulsion de agua en aceite, como cobertura baja en grasas para confituras congeladas.
ARP070103005A 2006-07-06 2007-07-05 Composicion de confitura congelada baja en grasa AR061834A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06116696A EP1875810B1 (en) 2006-07-06 2006-07-06 Low-fat, water-in-oil confectionery emulsion

Publications (1)

Publication Number Publication Date
AR061834A1 true AR061834A1 (es) 2008-09-24

Family

ID=37521003

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070103005A AR061834A1 (es) 2006-07-06 2007-07-05 Composicion de confitura congelada baja en grasa

Country Status (15)

Country Link
US (1) US20090291170A1 (es)
EP (1) EP1875810B1 (es)
CN (1) CN101484021A (es)
AR (1) AR061834A1 (es)
AT (1) ATE528995T1 (es)
AU (1) AU2007271373A1 (es)
BR (1) BRPI0714191A2 (es)
CA (1) CA2655223A1 (es)
CL (1) CL2007001975A1 (es)
ES (1) ES2373967T3 (es)
IL (1) IL195630A0 (es)
MX (1) MX2008016265A (es)
RU (1) RU2437547C2 (es)
WO (1) WO2008003538A2 (es)
ZA (1) ZA200900867B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602005009951D1 (de) † 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
WO2011061121A1 (en) * 2009-11-19 2011-05-26 Nestec S.A. Water-based coating for frozen confection
EP2589297A1 (en) 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
US9281118B2 (en) 2012-12-10 2016-03-08 Intel Corporation Cascaded coils for multi-surface coverage in near field communication
KR101632687B1 (ko) * 2013-01-14 2016-06-22 씨제이제일제당(주) 타가토스를 함유하는 저지방 아이스크림용 조성물, 이를 이용한 저지방 아이스크림, 및 그 제조 방법
AU2015369763B2 (en) 2014-12-23 2019-10-17 Cargill, Incorporated Emulsion and process for making same
EP3367811B1 (en) * 2015-10-26 2019-07-31 Cargill, Incorporated Emulsion and process for making same
US20190059414A1 (en) * 2015-10-26 2019-02-28 Cargill, Incorporated Emulsion and process for making same
AU2016346317B2 (en) * 2015-10-26 2020-07-23 Cargill, Incorporated Emulsion and process for making same
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
CN106615093A (zh) * 2016-09-20 2017-05-10 石家庄市兄弟伊兰食品配料有限公司 低脂益生菌冷冻酸奶及其制备方法
CN107232581B (zh) * 2017-06-29 2020-08-14 河南鼎元食品科技有限公司 一种速冻米面食品品质改良剂及其制备方法
CN110584176A (zh) * 2018-06-12 2019-12-20 中国农业大学 油包水颗粒、复合乳状液及其制备方法和应用
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
CN112672647B (zh) * 2018-09-07 2025-05-16 联合利华知识产权控股有限公司 冷冻甜食
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
JP7269402B1 (ja) 2022-03-30 2023-05-08 博繁 河野 Ｗ／ｏ型乳化油脂組成物の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
WO1995017953A1 (en) * 1993-12-30 1995-07-06 Fmc Corporation High internal phase water/oil emulsions and water/oil/water emulsions
RU2127532C1 (ru) * 1995-07-12 1999-03-20 Всероссийский научно-исследовательский институт холодильной промышленности Способ производства шоколадной глазури для мороженого
DE69614550T2 (de) * 1995-07-13 2002-09-26 Loders Croklaan B.V., Wormerveer Gefrorenen oder gekühlten süsswaren
DE69717180T2 (de) * 1996-02-22 2003-10-09 Puratos N.V., Groot-Bijgaarden Fruchtganache
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US5776536A (en) * 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
EP0986959B1 (en) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Coating of frozen confectionery
SE527794C2 (sv) * 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan

Also Published As

Publication number Publication date
CA2655223A1 (en) 2008-01-10
BRPI0714191A2 (pt) 2012-12-25
WO2008003538A3 (en) 2008-04-17
ZA200900867B (en) 2010-07-28
RU2009103897A (ru) 2010-08-20
CN101484021A (zh) 2009-07-15
IL195630A0 (en) 2009-09-01
WO2008003538A2 (en) 2008-01-10
AU2007271373A1 (en) 2008-01-10
ATE528995T1 (de) 2011-11-15
US20090291170A1 (en) 2009-11-26
CL2007001975A1 (es) 2008-01-25
RU2437547C2 (ru) 2011-12-27
MX2008016265A (es) 2009-01-15
ES2373967T3 (es) 2012-02-10
EP1875810B1 (en) 2011-10-19
EP1875810A1 (en) 2008-01-09

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