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WO2020048687A1 - Dispositif de cuisson facile à utiliser - Google Patents

Dispositif de cuisson facile à utiliser Download PDF

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Publication number
WO2020048687A1
WO2020048687A1 PCT/EP2019/070470 EP2019070470W WO2020048687A1 WO 2020048687 A1 WO2020048687 A1 WO 2020048687A1 EP 2019070470 W EP2019070470 W EP 2019070470W WO 2020048687 A1 WO2020048687 A1 WO 2020048687A1
Authority
WO
WIPO (PCT)
Prior art keywords
lid
cooking
cooking cavity
heater
cooking device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2019/070470
Other languages
English (en)
Inventor
Sonat Yayla
Berrin GULBAY
Mehmet Baris Gocer
Erol Karaer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Priority to EP19748519.6A priority Critical patent/EP3847398A1/fr
Publication of WO2020048687A1 publication Critical patent/WO2020048687A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to a cooking device providing ease of use.
  • the cooking process is performed by dissipating the heat generated by the heater into the cooking device by means of the fan.
  • the air in the cooking device is heated by the heater and then dissipated by means of the fans.
  • the heaters may reach very high temperatures in order to ensure a quality cooking process.
  • Use of high capacity fans increases the quality of the cooking process and decreases the duration. Therefore, in particular in ovens suitable for industrial use with high cooking power, the capacities of the heater and the fan are very high.
  • the components are covered by sheet metal.
  • Components such as heater and fan are generally positioned behind the walls which surround the cooking cavity. Air and oil particles released by the foodstuffs during the cooking process stick on the fans and the heater. This causes the fans to get dirty in the course of time. The user cannot reach nor clean the fans positioned behind the walls which surround the cooking cavity. This adversely affects the foodstuffs being cooked in terms of health.
  • the aim of the present invention is the realization of a cooking device which provides ease of use.
  • the cooking device realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a body; a cooking cavity wherein the foodstuffs are cooked; a casing which surrounds the cooking cavity; a heater which is provided in the cooking cavity and which provides the heating of the foodstuffs; and a fan.
  • the air heated by the heater is directed onto the foodstuffs by means of the fan.
  • the foodstuffs are enabled to be cooked in the cooking cavity.
  • the cooking device of the present invention comprises a lid which is arranged in the cooking cavity.
  • the lid When the lid is in the open position, the heater and the fans can be accessed via the cooking cavity.
  • the user changes the lid to the open position and cleans the fan and the heaters.
  • the lid When the lid is in the closed position, the contact with the fan and the heater is prevented, thus providing safety of the user.
  • the cooking device comprises a shaft which extends vertically between the base and ceiling of the cooking cavity, and a plurality of wire shelves which are connected to the shaft. While one end of the wire shelf is fixed, the other end thereof moves into the cooking cavity when the lid is desired to be changed to the open position. When the lid is changed to the closed position, the wire shelf is positioned parallel to the lid.
  • the cooking device comprises the cooking cavity with one surface thereof being the lid.
  • the lid forms one surface of the cooking cavity.
  • the cooking device comprises a filter which is disposed on the base of the cooking cavity between the lid and the casing.
  • the filter can be easily detached and cleaned by the user.
  • the cooker comprises a lock which is arranged on the lid.
  • the lock comprises a housing on the casing and an extension which extends towards the casing from over the lid when the lid is in the closed position.
  • the lid is enabled to be kept in the closed position.
  • the cooking device comprises a sensor which is arranged on the lock and a control unit which decides whether the lid is in the open position or the closed position according to the data received from the sensor.
  • the control unit provides the operation of the heater and the fan and the performance of the cooking process when the lid is in the closed position.
  • the cooking device comprises a plurality of openings which are arranged on the lid.
  • the fluid transfer between the fan and the cooking cavity is realized by means of the openings.
  • a cooking device is realized, wherein the side wall thereof has an open position and a closed position, thus providing ease of cleaning.
  • Figure 1 - is the perspective view of the cooking device.
  • Figure 2 - is the perspective view of the cooking cavity when the lid is in the closed position.
  • Figure 3 - is the perspective view of the cooking cavity when the lid is in the open position.
  • Figure 4 - is the top view of the cooking device when the lid is in the open position.
  • the cooking device (1) comprises a body (2); a cooking cavity (3) which is disposed in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with the front side open which surrounds the cooking cavity (3); a heater (5) which is disposed in the cooking cavity (3) and which provides the cooking of the foodstuffs; and at least one fan (6) which enables the heat generated by the heater (5) to be directed onto the foodstuffs.
  • the heat generated by the heater (5) is directed onto the foodstuffs by means of the fan (6). Consequently, the cooking process is performed.
  • the cooking device (1) of the present invention comprises a lid (7) which is disposed on the cooking cavity (3) and which has an open position (A) for accessing the fan (6) and the heater (5) via the cooking cavity (3) and a closed position (K) for preventing contact with the heater (5) and the fan (6).
  • the lid (7) When the lid (7) is in the (A), the user can access the fan (6) and the heater (5). Thus, ease of cleaning is provided.
  • the service personnel may change the lid (7) to the open position (A) and address the malfunction.
  • the lid (7) is in the closed position (K)
  • the fans (6) and the heater (5) cannot be accessed. Thus, the safety of the user is ensured.
  • the cooking device (1) comprises a shaft (8) which extends vertically between the base and ceiling of the cooking cavity (3), and a plurality wire shelves (9) which extend perpendicularly to the shaft (8), with one end fixed on the shaft (8) and the other end moving into the cooking cavity (3) or parallel to the lid (7) upon the rotation of the shaft (8).
  • the cooking device (1) comprises the lid (7) which is the lateral surface of the cooking cavity (3).
  • the lid (7) forms at least one side wall of the cooking cavity (3).
  • the cooking device (1) comprises a filter (10) which is disposed on the base of the cooking cavity (3) between the lid (7) and the casing (4), and which can be attached/detached by the user.
  • the lid (7) is in the open position (A)
  • the user can access the filter (10) to detach and clean the filter (10).
  • the performance of the cooking device (1) is increased.
  • the cooking device (1) comprises a lock (12) which has a housing (14) arranged on the casing (4) and an extension (11) which is arranged on the lid (7) and which extends from over the lid (7) to engage with the housing (14) when the lid (7) is in the closed position (K), thus keeping the lid (7) fixed.
  • the extension (11) extends from over the lid (7) towards the casing (4) to engage with the housing (14), thus keeping the lid (7) in the closed position (K). Consequently, the lid (7) is prevented from changing to the open position (A) without the control of the user. Moreover, the safety of the user is ensured.
  • the cooking device (1) comprises a sensor which is arranged on the lock (12) and a control unit which decides whether the lid (7) is in the open position (A) or the closed position (K) according to the data received from the sensor and thus ensures that the cooking process is performed when the lid (7) is in the closed position (K).
  • the control unit decides whether the lid (7) is in the open position (A) or the closed position (K) according to the data received from the sensor.
  • the heater (5) and the fans (6) are prevented from being operated if the lid (7) is in the open position (A).
  • the cooking process is performed when the lid (7) is changed to the closed position (K).
  • the safety of the user is ensured.
  • the cooking device (1) comprises a plurality of openings (13) which are arranged on the lid (7) and which provides the air flow between the fans (6) and the cooking cavity (3) when the lid (7) is in the closed position (K).
  • the openings (13) align with the fans (6) when the lid (7) is in the closed position (K).
  • the fluid transfer is provided between the fans (6) and the cooking cavity (3).
  • a cooking device (1) which provides ease of use and improves user safety is realized.
  • the fans (6) and the heaters (5) are easily cleaned by means of a lid (7) which has an open position (A) and a closed position (K) and which is disposed on the side wall of the cooking cavity (3) so as to cover the heater (5) and the fans (6).
  • the control unit By means of the control unit, the cooking device (1) is prevented from being operated when the lid (7) is in the open position (A).
  • the safety of the user is improved.
  • the lid (7) is in the open position (A)
  • the user can detach and clean the filter (10).

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

La présente invention concerne un dispositif de cuisson (1) comprenant un corps (2) ; une cavité de cuisson (3) disposée dans le corps (2) et dans laquelle les produits alimentaires à cuire sont placés ; un carter (4) sous forme de boîte à côté avant ouvert et entourant la cavité de cuisson (3) ; un dispositif de chauffage (5) disposé dans la cavité de cuisson (3) et assurant la cuisson des aliments ; et au moins un ventilateur (6) permettant de diriger la chaleur produite par le dispositif de chauffage (5) sur les aliments. Un couvercle (7) est disposé pivotant sur la cavité de cuisson (3) et comporte une position ouverte permettant l'accès au ventilateur (6) et au dispositif de chauffage (5) par l'intermédiaire de la cavité de cuisson (3), et une position fermée servant à empêcher le contact avec le dispositif de chauffage (5) et le ventilateur (6).
PCT/EP2019/070470 2018-09-06 2019-07-30 Dispositif de cuisson facile à utiliser Ceased WO2020048687A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP19748519.6A EP3847398A1 (fr) 2018-09-06 2019-07-30 Dispositif de cuisson facile à utiliser

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2018/12753 2018-09-06
TR201812753 2018-09-06

Publications (1)

Publication Number Publication Date
WO2020048687A1 true WO2020048687A1 (fr) 2020-03-12

Family

ID=67513515

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2019/070470 Ceased WO2020048687A1 (fr) 2018-09-06 2019-07-30 Dispositif de cuisson facile à utiliser

Country Status (2)

Country Link
EP (1) EP3847398A1 (fr)
WO (1) WO2020048687A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7594956B2 (ja) 2021-03-27 2024-12-05 ホシザキ株式会社 加熱調理器

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2209567A1 (de) * 1972-02-29 1973-09-13 Kefi Verwertungs Ag Vorrichtung zum auftauen gefrorener speisen
GB2057254A (en) 1979-06-09 1981-04-01 Tokyo Shibaura Electric Co Oven
JPS59142618U (ja) * 1983-03-11 1984-09-22 三洋電機株式会社 強制対流式オ−ブン
WO2005015087A2 (fr) * 2003-08-08 2005-02-17 Alto-Shaam, Inc. Four comprenant un ensemble de fumage combine a un ou plusieurs ensembles supplementaires de preparation culinaire
EP1837602A2 (fr) * 2006-03-23 2007-09-26 BSH Bosch und Siemens Hausgeräte GmbH Dispositif doté d'une porte d'appareil de cuisson, d'une unité d'actionnement et d'un élément de verrouillage
EP2037184A1 (fr) * 2007-09-13 2009-03-18 Inoxtrend S.r.l. Four à convection
DE102009049617A1 (de) * 2009-10-16 2011-04-21 Rational Aktiengesellschaft Einhängegestell für ein Gargerät, Gargerät sowie Verfahren zum Schwenken eines Einhängegestells aus einer Betriebs- in eine Reinigungsstellung

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100988570B1 (ko) * 2003-04-10 2010-10-19 삼성전자주식회사 가열조리기

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2209567A1 (de) * 1972-02-29 1973-09-13 Kefi Verwertungs Ag Vorrichtung zum auftauen gefrorener speisen
GB2057254A (en) 1979-06-09 1981-04-01 Tokyo Shibaura Electric Co Oven
JPS59142618U (ja) * 1983-03-11 1984-09-22 三洋電機株式会社 強制対流式オ−ブン
WO2005015087A2 (fr) * 2003-08-08 2005-02-17 Alto-Shaam, Inc. Four comprenant un ensemble de fumage combine a un ou plusieurs ensembles supplementaires de preparation culinaire
EP1837602A2 (fr) * 2006-03-23 2007-09-26 BSH Bosch und Siemens Hausgeräte GmbH Dispositif doté d'une porte d'appareil de cuisson, d'une unité d'actionnement et d'un élément de verrouillage
EP2037184A1 (fr) * 2007-09-13 2009-03-18 Inoxtrend S.r.l. Four à convection
DE102009049617A1 (de) * 2009-10-16 2011-04-21 Rational Aktiengesellschaft Einhängegestell für ein Gargerät, Gargerät sowie Verfahren zum Schwenken eines Einhängegestells aus einer Betriebs- in eine Reinigungsstellung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7594956B2 (ja) 2021-03-27 2024-12-05 ホシザキ株式会社 加熱調理器

Also Published As

Publication number Publication date
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