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WO2017128124A1 - Procédé permettant d'acquérir des données concernant des empreintes digitales et technologie d'information d'infusion de thé, et théière - Google Patents

Procédé permettant d'acquérir des données concernant des empreintes digitales et technologie d'information d'infusion de thé, et théière Download PDF

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Publication number
WO2017128124A1
WO2017128124A1 PCT/CN2016/072373 CN2016072373W WO2017128124A1 WO 2017128124 A1 WO2017128124 A1 WO 2017128124A1 CN 2016072373 W CN2016072373 W CN 2016072373W WO 2017128124 A1 WO2017128124 A1 WO 2017128124A1
Authority
WO
WIPO (PCT)
Prior art keywords
tea
user
water
fingerprint
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2016/072373
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English (en)
Chinese (zh)
Inventor
何兰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to PCT/CN2016/072373 priority Critical patent/WO2017128124A1/fr
Publication of WO2017128124A1 publication Critical patent/WO2017128124A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07F—COIN-FREED OR LIKE APPARATUS
    • G07F7/00—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus
    • G07F7/02—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus by keys or other credit registering devices

Definitions

  • the invention belongs to the field of household appliances, and in particular relates to a data collection method for a fingerprint matching tea information technology and a teapot.
  • the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
  • the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
  • similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • Embodiments of the present invention provide a data collection method for fingerprint matching tea information technology, and the purpose is to It provides a relatively simple method for providing a relatively constant amount of tea, water and brewing time. At the same time, through timely feedback after using the technology, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
  • a data acquisition method for fingerprint matching tea information technology comprising the following steps:
  • the tea soup with the amount of tea, the amount of water and the brewing time matched with the fingerprint input by the user is provided to the user, and the technical use data is transmitted to the data collection end preset by the manufacturer.
  • the embodiment of the invention further provides a teapot, comprising:
  • a recording unit configured to record one or more fingerprint information, and a quantity, a quantity of water, and a brewing time that match the fingerprint information one by one ;
  • the determining unit is connected to the recording unit and configured to detect fingerprint information input by the user, and determine whether there is tea quantity, water quantity and brewing time information that match the fingerprint information input by the user;
  • a control unit connected to the determining unit, configured to have a quantity of tea, a quantity of water, and a brewing time that match the fingerprint information input by the user
  • the tea soup is provided to the user with the amount of tea, the amount of water and the brewing time matched with the fingerprint input by the user
  • the data sending unit is connected to the control unit, and is configured to send technical usage data to a data collection end preset by the manufacturer.
  • the teapot can remember the amount of tea, the amount of water and the brewing time required by the user, so that the tea amount, the amount of water and the brewing time can be automatically provided for the user, so that the user can drink every time when needed. Tea is used to drink the tea soup that is most suitable for your taste. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
  • FIG. 1 is a schematic flow chart of a data collection method for fingerprint matching tea information technology according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a teapot provided by an embodiment of the present invention.
  • Figure 1 is a diagram of an embodiment of the invention. A schematic diagram of a flow of a data acquisition method for fingerprint matching tea information technology. For ease of explanation, only parts related to the embodiment of the present invention are shown.
  • step S101 Recording one or more fingerprint information in step S101, and matching the amount of tea, the amount of water, and the brewing time with the fingerprint information. .
  • the fingerprint 1 (such as the fingerprint of the index finger, representing Pu'er tea) is set to 3g tea, 150 ml of water, brewing 4 Minutes, set fingerprint 2 (such as the fingerprint of the ring finger, representing oolong tea) for 3g tea, 240ml water, brew for 3 minutes.
  • step S102 the fingerprint information input by the user is read, and it is determined whether there is a matching with the fingerprint information input by the user.
  • step S103 the teapot does not produce water; if the input fingerprint has a matching amount of tea, water volume and brewing time, the input is regarded as valid, and the process proceeds to step S104.
  • the tea soup with the amount of tea, the amount of water and the brewing time matched with the fingerprint input by the user is provided to the user, and the technical use data is transmitted to the data collection end preset by the manufacturer.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • the teapot can remember the amount of tea, the amount of water and the brewing time required by the user, so that the tea amount, the amount of water and the brewing time can be automatically provided for the user, so that the user can drink every time when needed. Tea is used to drink the tea soup that is most suitable for your taste. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
  • FIG. 2 is a schematic structural view of a teapot according to an embodiment of the present invention, the teapot includes:
  • the recording unit 21 is configured to record one or more fingerprint information, and the amount of tea, the amount of water, and the brewing time matched with the fingerprint information. ;
  • the recording unit is connected to detect fingerprint information input by the user, and determine whether there is tea amount, water quantity and brewing time information that match the fingerprint information input by the user;
  • a control unit 23 connected to the determining unit 22, for presenting that the fingerprint information input by the user matches
  • the tea soup is provided to the user in accordance with the amount of tea, the amount of water and the brewing time matched with the fingerprint input by the user;
  • the data sending unit 24 is connected to the control unit 23 and configured to send technical usage data to a data collection terminal preset by the manufacturer.
  • the working principle is: the recording unit 21 records one or more fingerprint information, and matches the fingerprint information one by one.
  • the tea amount, the water amount and the brewing time the determining unit 22 detects the fingerprint information input by the user, and determines whether there is tea amount, water amount and brewing time information matching the fingerprint information input by the user, and the regulating unit 23 When there is tea amount, water amount and brewing time information matching the fingerprint information input by the user, the tea soup is provided to the user with the amount of tea, the amount of water and the brewing time matched with the fingerprint input by the user, and Data sending unit 24 Send technical usage data to the data acquisition terminal preset by the manufacturer.
  • the teapot can remember the amount of tea, the amount of water and the brewing time required by the user, so that the tea amount, the amount of water and the brewing time can be automatically provided for the user, so that the user can drink every time when needed. Tea is used to drink the tea soup that is most suitable for your taste. At the same time, through the timely feedback after using the technology, it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

La présente invention concerne un procédé permettant d'acquérir des données concernant des empreintes digitales et une technologie d'information d'infusion de thé, ainsi qu'une théière. Le procédé consiste à : enregistrer une ou plusieurs informations d'empreinte, ainsi que la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion ayant une correspondance biunivoque avec les informations d'empreintes digitales (S101) ; détecter des informations d'empreinte entrées par un utilisateur, et déterminer s'il existe des informations concernant la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion correspondant aux informations d'empreinte entrées par l'utilisateur (S102) ; si tel n'est pas le cas, ne pas verser le thé (S103) ; si tel est le cas, verser au consommateur le thé ayant des informations concernant la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion correspondant aux informations d'empreintes digitales entrées par l'utilisateur, et envoyer des données d'utilisation de technologie à un terminal d'acquisition de données préréglé par un fabricant (S104). Le procédé et le dispositif permettent de définir automatiquement, pour un utilisateur, un rapport approprié parmi la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion, de sorte que l'utilisateur peut avoir thé avec la saveur désirée à chaque fois ; en outre, en fournissant une rétroaction en temps voulu après l'utilisation de la technologie, le fabricant peut également acquérir efficacement des informations d'utilisation de la technologie connexe à temps.
PCT/CN2016/072373 2016-01-27 2016-01-27 Procédé permettant d'acquérir des données concernant des empreintes digitales et technologie d'information d'infusion de thé, et théière Ceased WO2017128124A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/072373 WO2017128124A1 (fr) 2016-01-27 2016-01-27 Procédé permettant d'acquérir des données concernant des empreintes digitales et technologie d'information d'infusion de thé, et théière

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/072373 WO2017128124A1 (fr) 2016-01-27 2016-01-27 Procédé permettant d'acquérir des données concernant des empreintes digitales et technologie d'information d'infusion de thé, et théière

Publications (1)

Publication Number Publication Date
WO2017128124A1 true WO2017128124A1 (fr) 2017-08-03

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PCT/CN2016/072373 Ceased WO2017128124A1 (fr) 2016-01-27 2016-01-27 Procédé permettant d'acquérir des données concernant des empreintes digitales et technologie d'information d'infusion de thé, et théière

Country Status (1)

Country Link
WO (1) WO2017128124A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1379632A (zh) * 1999-08-14 2002-11-13 宝洁公司 利用延迟过滤技术按用户需求提供定制饮料的方法和系统
CN102105088A (zh) * 2008-07-25 2011-06-22 皇家飞利浦电子股份有限公司 饮料配发机器
CN104146605A (zh) * 2014-06-29 2014-11-19 深圳市赛亿科技开发有限公司 一种饮水设备智能控制方法
WO2015016709A1 (fr) * 2013-07-29 2015-02-05 Koninklijke Douwe Egberts B.V. Système de préparation de boisson et procédé pour préparer une boisson

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1379632A (zh) * 1999-08-14 2002-11-13 宝洁公司 利用延迟过滤技术按用户需求提供定制饮料的方法和系统
CN102105088A (zh) * 2008-07-25 2011-06-22 皇家飞利浦电子股份有限公司 饮料配发机器
WO2015016709A1 (fr) * 2013-07-29 2015-02-05 Koninklijke Douwe Egberts B.V. Système de préparation de boisson et procédé pour préparer une boisson
CN104146605A (zh) * 2014-06-29 2014-11-19 深圳市赛亿科技开发有限公司 一种饮水设备智能控制方法

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