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WO2016150649A1 - Appareil pour fournir des substances nutritives à un utilisateur - Google Patents

Appareil pour fournir des substances nutritives à un utilisateur Download PDF

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Publication number
WO2016150649A1
WO2016150649A1 PCT/EP2016/054053 EP2016054053W WO2016150649A1 WO 2016150649 A1 WO2016150649 A1 WO 2016150649A1 EP 2016054053 W EP2016054053 W EP 2016054053W WO 2016150649 A1 WO2016150649 A1 WO 2016150649A1
Authority
WO
WIPO (PCT)
Prior art keywords
user
subcomponents
nutrients
different
health data
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2016/054053
Other languages
German (de)
English (en)
Inventor
Lucia SCHUSTER
Holger LÖFFLER
Anne Peijan
Rudolf Metz
Andreas SCHÜSSLER
Evgeni Rehfuss
Sebastian Winner
Manuel Fischer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of WO2016150649A1 publication Critical patent/WO2016150649A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/521—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being performed over a network, e.g. by means of a computer or a handheld device

Definitions

  • the invention relates to a device for supplying a user with nutrients.
  • the invention relates to a device for producing a foodstuff which contains quantities of nutrients which are adapted to the individual needs of a user.
  • a well-balanced diet is useful for improving well-being and overall health. In particular, it makes sense to regularly take sufficient amounts of different nutrients (especially carbohydrates, fats, proteins, minerals, vitamins and / or water).
  • the present document addresses the technical problem of providing a device that efficiently provides a user with quantities of nutrients adapted to the individual needs of the user.
  • a device for individually providing a user with nutrients may e.g. a household appliance, in particular a household appliance, be.
  • the nutrients may include carbohydrates, fats, proteins, minerals, vitamins and / or water.
  • the nutrients individually determined and provided by the device may comprise proteins, minerals and / or vitamins.
  • the apparatus includes a manufacturing unit configured to receive a plurality of containers (eg, capsules and / or cartridges) having a corresponding plurality of different, consumable, and / or drinkable component parts. Included the different subcomponents each have at least partially different nutrients. Thus, a multiplicity of different nutrients (eg different vitamins and / or different mineral substances) can be provided via the multiplicity of containers.
  • the device also includes a controller (eg, a processor with a software program) configured to determine health data regarding the user. The control unit is further set up on the basis of the health data to determine quantities for the multiplicity of different subcomponents by which nutrients are provided to the user.
  • the nutrients provided via the different subcomponents may be, in particular, the nutrients (and in particular certain amounts of nutrients) that the user requires, in view of the health data.
  • the control unit is set up to cause the manufacturing unit to output the plurality of different subcomponents in accordance with the determined quantities.
  • the device can thus automatically provide the user with an individual
  • Combination of nutrients are provided, which is adapted to the needs of the user.
  • the individual needs arise in particular from the individual health data of the user. This makes it easier for the user to eat healthily.
  • the health data may include general information about the user, e.g. weight, height, age and / or gender of the user. Furthermore, the health data may include information about a disease (e.g., a diabetes disorder) of the user. In addition, the health data may include information about the user's physical activities, e.g. a number of steps taken and / or taken in a certain period of time, a course of a sleep phase of the user and / or a course of the heart pulse of the user. From such
  • Health data can be used to precisely determine the need for different nutrients.
  • the health data can be obtained, for example, from a smartphone of the user.
  • the health data from a measuring device, in particular from a heart rate monitor, from a blood analyzer and / or by a
  • the health data may be collected by a software application on the user's smartphone and provided to the device for nutritional purposes (e.g., via a wireless device)
  • the health data can be efficiently provided on the nutrient supply device.
  • the containers may be removable and interchangeable. Thus, different subcomponents (with different nutrients) can be provided in the device.
  • a container may have identification means.
  • Exemplary identification means are a QR code, a bar code, a magnetic chip, an electronic chip, an outer appearance of the container, an identification pattern and / or an identification number.
  • the control unit may be arranged to determine, based on the identification means, information regarding the subcomponent located in the container. Thus, the controller can efficiently determine what nutrients can be provided by the device. This can then be taken into account in the determination of the quantities of the multiplicity of subcomponents which are provided by the device.
  • the control unit may be configured to access a predefined knowledge base.
  • the knowledge base can provide scientifically sound recommendations for nutrition.
  • the knowledge base can indicate which amounts of nutrients a user should take under different boundary conditions.
  • On the basis of the health data it can be determined which concrete boundary conditions exist, and from the knowledge base then the concrete amounts of nutrients, which the user should take.
  • the device may include, for example, a memory unit, wherein the knowledge base is stored at least partially on the memory unit. By providing a locally stored knowledge base, the device for nutrient supply can independently determine the quantities of subcomponents to be dispensed.
  • the Device comprise a communication unit (eg, a WLAN communication unit), and the knowledge base may be at least partially stored on an external server.
  • the control unit can be set up to access the external server and thus the knowledge base via the communication unit. By accessing an external knowledge base, it can be ensured that the quantities of nutrients provided to the user are always determined on the basis of a current state of knowledge.
  • the control unit may be configured to use the knowledge base to determine a first quantity of a first nutrient that the user should consume in view of the health data.
  • the amounts for the plurality of subcomponents may be determined such that the output quantities of the plurality of subcomponents include in total at least the first amount of the first nutrient.
  • a second amount of a second nutrient may be determined which the user should consume in view of the health data, wherein the first nutrient and the second nutrient are different.
  • the amounts for the plurality of subcomponents may then be determined such that the dispensed amounts of the plurality of subcomponents additionally contain at least the second amount of the second nutrient. It can thus be ensured in a precise manner that the user is supplied with the required amounts of one or more nutrients.
  • the manufacturing unit may include a mixer configured to receive and mix subcomponents from at least two containers of the plurality of containers.
  • the subcomponents can then be output in mixed form.
  • a mixed powder having a variety of required nutrients may be dispensed from the device. This mixed powder may then be supplemented e.g. be added to a drink.
  • the plurality of containers may include at least one container for a liquid base component (eg, water). Furthermore, the plurality of containers may comprise at least one container for an additional component, wherein the additional component is at least a nutrient other than water.
  • the manufacturing unit may be configured to mix the liquid base component with the additive component to produce a beverage. Thus, beverages can be provided with a composition of nutrients adapted to the needs of the user.
  • the manufacturing unit may include a food printer configured to produce a solid food according to a predefined 3-dimensional shape from the plurality of different component parts. It can thus
  • the manufacturing unit may comprise cooking means, in particular means for cooking and / or baking, which are arranged to produce a cooked food from at least part of the plurality of partial components.
  • the device may include a user interface that allows the user to make an entry in response to which the plurality of different subcomponents are output in accordance with the determined amounts. Furthermore, an identity of the user can be determined via the user interface. Thus, it can be achieved that the device can be used by a multiplicity of different users and that food with an adapted combination of nutrients is provided for each individual user.
  • the controller may be configured to determine historical levels of nutrients that have been ingested by a user in the past (eg within the last 24 hours). Furthermore, the control unit can be set up to determine the quantities for the multiplicity of different subcomponents, depending also on the historical quantities of nutrients. In particular, an individual nutrient balance for the user can be determined on the basis of the historical quantities. It can then be determined based on the health data and on the basis of the individual nutrient balance, which nutrients the user still needs for a healthy diet. The nutrients still needed can then be output by the device via specific amounts of the plurality of different subcomponents. It should be noted that the equipment and systems described in this document can be used alone or in combination with other devices and systems described in this document. Furthermore, any combination of nutrients that have been ingested by a user in the past (eg within the last 24 hours). Furthermore, the control unit can be set up to determine the quantities for the multiplicity of different subcomponents, depending also on the historical quantities of nutrients. In particular, an individual nutrient balance for the user
  • FIG. 1 shows an exemplary system and an exemplary device for nutrient supply
  • FIG. 1 shows an exemplary system 100 for making a food comprising a combination of nutrients adapted to the needs of a user.
  • the system 100 includes an external electronic device 102 for collecting health data 11 1.
  • the system includes a device 1 10 for nutrient supply.
  • the device 1 10 for nutrient supply comprises a control unit 101, which is set up to determine health data 1 1 1 of a user.
  • the health data 1 1 1 of a user comprise one or more of:
  • General information about the user e.g., weight, height, age, gender, etc.
  • the health data 1 1 1 can be through one or more external electronic devices
  • a personal electronic device such as a smartphone, electronic scale, etc.
  • the control unit 101 is set based on the health data 1 1 1 a
  • Nutrition recommendation for the user to determine includes the amounts of a variety of different nutrients that the user should eat for a balanced diet.
  • the control unit 101 can access a knowledge base which comprises empirical values and / or rules for determining the nutritional recommendation.
  • the knowledge base can be on one
  • Storage unit 105 of the device 1 10 to be stored for nutrient supply.
  • the system 100 further includes a user interface 104 (e.g., with a touch-sensitive screen) that allows a user to initiate the production of a food product.
  • a user interface 104 e.g., with a touch-sensitive screen
  • the user interface 104 may be provided as an application on a personal electronic device (e.g., smartphone).
  • the device 1 10 for nutrient supply comprises a production unit
  • control unit 101 is configured to cause the manufacturing unit 103 to produce a food according to the previously-found nutritional recommendation.
  • Fig. 2 shows an exemplary manufacturing unit 103 for producing a liquid food (e.g., a smoothie or a fruit juice beverage).
  • a liquid food e.g., a smoothie or a fruit juice beverage.
  • Manufacturing unit 103 has a plurality of containers 201, 202 for subcomponents of a food.
  • the subcomponents may comprise individual nutrients or mixtures of nutrients.
  • one or more containers 201 may hold liquid base components (eg, water or juices) for making a beverage.
  • one or more containers 202 may contain liquid or powdery additives (eg vitamins, proteins, dietary supplements, etc.).
  • the individual subcomponents from the containers 201, 202 can be supplied in variable amounts to a mixer 203 (eg via individually controllable valves). In the process, the quantities of the individual subcomponents supplied to the mixer 203 depend from the nutritional recommendation determined for the user.
  • the beverage individually adapted to the user is created and provided via an output module 204 (eg via an outlet valve).
  • the device 1 10 for nutrient supply is thus set up to determine health data 1 1 1 of a user.
  • This health data 1 1 1 can be collected from various other electronic devices 102 (smartphone, scale, heart rate monitor, etc.) and can be optionally wirelessly transmitted to the control unit 101 (eg via Bluetooth, wireless local area network, WLAN, and / or Near Field Communication, NFC).
  • the health data 1 1 1 (also referred to as vital data) can be analyzed by the control unit 101, and it can be an optimal for the user
  • the sub-components for the preparation of a food may be provided in replaceable containers 201, 202 (e.g., capsules, cartridges, etc.).
  • the control unit 101 may create a personal profile for a user, wherein the personal profile indicates the personal nutritional requirements for the user.
  • the personal profile may be stored on the storage unit 105.
  • the user may optionally edit the personal profile via the user interface 104.
  • the production unit 103 can be set up to process subcomponents with different consistency (liquid, solid, doughy, powdery, etc.).
  • the individual containers 201, 202 for the individual subcomponents may include identification means (e.g., a code, an electronic chip, etc.) that enable the content of a container 201, 202, and in particular the consistency of the content, to be determined.
  • identification means e.g., a code, an electronic chip, etc.
  • the exactly required amount of a subcomponent can be taken from a container 201, 202 according to a prescription corresponding to the nutritional recommendation.
  • the individual subcomponents can be mixed in a mixer 203.
  • the individual subcomponents can be arranged at least partially in a specific three-dimensional (3D) arrangement in order to produce a foodstuff. provide medium with a desired shape (eg by a 3D print of the food). If necessary, several subcomponents can be printed simultaneously.
  • the manufacturing unit 103 may include modules that enable individual ones
  • the device 1 10 for nutrient supply can e.g. Be prepared a beverage containing (if necessary) all necessary for a user nutrients.
  • the device 10 may print a bar containing all the necessary nutrients.
  • a complete dish with optimal nutritional composition can be made from a 3D food printer.
  • the health data 1 1 1 required for preparing a nutritional recommendation can be collected by an app of a smartphone and provided to the control unit 101.
  • Exemplary sources of health data 1 1 1 are apparatus for measuring blood sugar levels, movement monitoring bracelets, applications for sleep monitoring, applications for counting steps, fitness and health apps of a smartphone, etc.
  • Based on the determined nutritional recommendation it is possible to regularly (eg once a month) Day or week, or several times a day / week) required food produced by the system 100.
  • the production of a food can be initiated via the user interface 104. Alternatively or additionally, the production of a food can take place automatically (without input by a user), if necessary without the user having the opportunity to make adjustments.
  • the production unit 103 takes from the manually inserted containers 201, 202 the desired amounts of subcomponents (eg, ingredients, nutrients, and / or flavorings) needed for the personal food. These subcomponents can be mixed and optionally arranged according to a desired shape. In the case of a drink, the component parts may be mixed to form a liquid mass and, in the case of a bar, the component parts may be mixed to form a dough, and in the case of a mixture At least some of the subcomponents may be mixed before 3D printing.
  • subcomponents eg, ingredients, nutrients, and / or flavorings
  • the (partially mixed) subcomponents can then be made into a desired shape by means of SD printing and cooked, baked, heated, cooled, dried or the like during the 3D printing or following the 3D printing according to the recipe. become.
  • an attractive food can be provided which contains the optimal composition of nutrients for a single user.
  • Information e.g., ingredients, calories, nutrients
  • Information about a manufactured food may be stored in the storage unit 105 and taken into account in the preparation of a subsequent food. Thus, it can be taken into account in the production, which nutrients a user has already taken to himself.
  • the production of food is made possible, which are tailored exactly to the personal needs of a user.
  • the production of a food takes place with minimal effort for the user.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medical Treatment And Welfare Office Work (AREA)

Abstract

L'invention concerne un appareil (110) servant à fournir individuellement des substances nutritives à un utilisateur. L'appareil (110) comprend une unité de préparation (103) qui est conçue pour accueillir une pluralité de récipients (201, 202) avec une pluralité correspondante de constituants mangeables et/ou buvables. Les différents constituants contiennent respectivement des substances nutritives au moins partiellement différentes. De plus, l'appareil (110) comporte une unité de commande (101) qui est conçue pour déterminer des données concernant la santé (111) relatives à l'utilisateur. L'unité de commande (101) est en outre conçue pour déterminer, en se basant sur les données concernant la santé (111), des doses pour la pluralité de différents constituants, permettant de fournir des substances nutritives à l'utilisateur. L'unité de commande (101) est en outre conçue pour amener l'unité de préparation (103) à délivrer la pluralité de constituants conformément aux doses déterminées.
PCT/EP2016/054053 2015-03-25 2016-02-26 Appareil pour fournir des substances nutritives à un utilisateur Ceased WO2016150649A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015205373.3A DE102015205373A1 (de) 2015-03-25 2015-03-25 Gerät zur Versorgung eines Nutzers mit Nährstoffen
DE102015205373.3 2015-03-25

Publications (1)

Publication Number Publication Date
WO2016150649A1 true WO2016150649A1 (fr) 2016-09-29

Family

ID=55446781

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2016/054053 Ceased WO2016150649A1 (fr) 2015-03-25 2016-02-26 Appareil pour fournir des substances nutritives à un utilisateur

Country Status (2)

Country Link
DE (1) DE102015205373A1 (fr)
WO (1) WO2016150649A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003050654A (ja) * 2001-08-08 2003-02-21 Super Studio:Kk 情報提供・アクション支援システム
US20060081653A1 (en) * 2004-10-01 2006-04-20 Boland Michael J Customised nutritional food and beverage dispensing system
EP2292126A1 (fr) * 2009-09-02 2011-03-09 BioSauce Limited Distributeur de produits nutritionnels
US20120055342A1 (en) * 2010-09-07 2012-03-08 Dr. Helmut Traitler Dispensing System and Method
EP2578119A1 (fr) * 2011-10-06 2013-04-10 Nestec S.A. Machine de production de boissons et procédé

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4025506A1 (de) * 1990-08-11 1992-02-13 Gerhard Reisinger Dosiereinrichtung
US20060224050A1 (en) * 2005-03-30 2006-10-05 Lee Ik K Refrigerator for health care
US20070143126A1 (en) * 2005-12-15 2007-06-21 Anjan Ghose Method and system to determine a desirable diet
DE202008010943U1 (de) * 2008-08-16 2008-10-16 Hoppe, Annette, Dr. Dr. Computer-implementiertes System zur Unterstützung bei der Ernährung und körperlichen Aktivitäten

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003050654A (ja) * 2001-08-08 2003-02-21 Super Studio:Kk 情報提供・アクション支援システム
US20060081653A1 (en) * 2004-10-01 2006-04-20 Boland Michael J Customised nutritional food and beverage dispensing system
EP2292126A1 (fr) * 2009-09-02 2011-03-09 BioSauce Limited Distributeur de produits nutritionnels
US20120055342A1 (en) * 2010-09-07 2012-03-08 Dr. Helmut Traitler Dispensing System and Method
EP2578119A1 (fr) * 2011-10-06 2013-04-10 Nestec S.A. Machine de production de boissons et procédé

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