WO2016013228A1 - Composition for reducing aldehyde - Google Patents

Abstract

Provided is a composition for reducing an aldehyde. A composition for reducing an aldehyde is provided, which is characterized by containing at least one component selected from a jasmine tea extract, a tomato powder, a blueberry extract, a cassis extract, epigallocatechin gallate, a Camellia sinensis O.KZE. extract, a Myrica rubra bark extract, a grape seed extract, an Assam tea extract and a safflower extract.

Description

Composition for reducing aldehyde

低 減 Reduction of oral aldehydes.

口 After drinking alcoholic beverages, bad breath occurs, causing discomfort to others. One of the causes of such bad breath is an aldehyde generated in the process of alcohol metabolism. In addition, acetaldehyde generated in the metabolic process after alcohol consumption causes drunkenness such as headache, discomfort and fatigue. Reduction of aldehyde in the body is required for the reduction and treatment of bad breath after drinking and stagnation. In addition, regarding foods that deodorize the acetaldehyde odor, those containing iron chlorophyllin or a derivative thereof as an active ingredient are known (Patent Document 1). However, in terms of deodorizing activity and when used in foods, there is a flavor. It is not desirable in that it gets worse.

JP-A-8-266604

Provision of compositions that reduce aldehydes.

Contains at least one selected from jasmine tea extract, tomato powder, blueberry extract, cassis extract, epigallocatechin gallate, tea extract, bay extract, grape seed extract, assam extract, and safflower extract An aldehyde-reducing composition is provided.

The aldehyde odor of breath after drinking can be removed. Used for the treatment of drunkenness.

The result of Example 3 is shown. The result of Example 4 is shown.

The present invention is at least one selected from jasmine tea extract, tomato powder, blueberry extract, cassis extract, epigallocatechin gallate, tea extract, loaf extract, grape seed extract, assam extract, and safflower extract. An aldehyde-reducing composition characterized in that it contains one.

Jasmine tea is made by scenting the base tea leaves with the scent of jasmine flowers, removing the flowers after flavoring, drying and then flavoring again as needed. The extracted jasmine tea is extracted with water or a polar organic solvent, sterilized and freeze-dried through a concentration step such as centrifugation and filtration, and then pulverized.

The method for extracting jasmine tea is not particularly limited. As an extraction solvent that can be used for extraction, water, polar organic solvents such as methanol, ethanol, 1-butanol, 2-propanol, and 1-propanol, and a mixture of these polar organic solvents and water can be preferably used. In consideration of ingestion by human beings, among these, water alone (cold water or hot water) or a mixture of water and ethanol (hydrous ethanol) can be more suitably used. The extraction solvent may be added in an amount of 10 to 200 times, preferably 20 to 100 times, when the dry weight of jasmine tea is 1. In the case of performing heat extraction, the extraction temperature is preferably 40 to 100 ° C, more preferably 70 to 100 ° C. The heating time is 1 to 120 minutes, preferably 5 to 60 minutes.

The composition of the present invention can reduce aldehyde in the oral cavity. Moreover, the composition of this invention can reduce the aldehyde in an oral cavity by being chewed. The composition of this embodiment can be expected to have a sufficient deodorizing effect by gradually eluting the jasmine tea extract as it is chewed.

The content of the jasmine tea extract in the composition is not limited, but is preferably 0.1% to 10% by weight in the composition. A preferred example of the composition is chewing gum. When the composition is chewing gum, the content of jasmine tea extract in the composition is preferably 1.0% to 10% by weight. This is because if the amount is less than 1.0% by weight, a sufficient aldehyde reduction effect cannot be obtained, while if it exceeds 10% by weight, the binding property is poor, and the shape becomes sober and cannot be molded.

Further, the composition of the present invention can contain a liquid part. The liquid part is a liquid part having an appropriate viscosity, and is intended to flow out into the oral cavity when the composition is encapsulated and the composition is chewed. When the composition includes a liquid part, the content of jasmine tea extract in the liquid part is preferably 15% by weight or less per liquid part. This is because if the content ratio of the jasmine tea extract in the liquid part exceeds 15% by weight, the liquid part becomes too viscous and it may be difficult to fill the composition. By containing the jasmine tea extract in the liquid part, an immediate deodorizing effect can be obtained immediately after chewing the composition.

Examples of the composition of the present invention are chewing gum, candy, tablet confectionery, beverage, gummy jelly, chocolate, biscuits, ice cream, sherbet, or a pharmaceutical composition for reducing acetaldehyde. , Breath breath sprays, toothpastes, troches, and pharmaceutical gums.

The present invention will be described below with reference to examples. However, the present invention is not limited to the following examples.

Example 1
Screening of substances having an acetaldehyde reducing effect A substance having an acetaldehyde reducing effect was screened. The following substances were screened. That is, tomato powder, blueberry extract, cassis extract, EGCg high-purity product, jasmine tea extract, tea extract, sweet potato extract, grape seed extract, assam extract, safflower extract, blue perilla extract, fennel Seed, seeker, strawberry powder, flower bud extract powder, ceylon extract, eucalyptus fragrance, camellia extract, evening primrose extract, lime fragrance, rosemary extract, peppermint fragrance, green coffee, passion flower, tea extract, darjeeling Extract, carrot powder, red perilla extract, cardamom, chamomile extract, milk, mate tea, lemon verbena, lingonberry, pomegranate flower, rooibos tea extract, dried grapes, pomegranate fruit, bergamot extract, strawberry tea extract, Elderberry, hawthorn, red yeast rice extract , Kintoki grass extract, guava extract, horsetail, citric acid, prune extract, mangosteen aqua, lychee seed, barley tea extract, mint polyphenol, maria thistle, rose flower, roasted tea extract, buckwheat fruit extract, Calendula, Wasabi extract, Lemon powder, Lemon balm, Red clover, Zinc sulfate, Yuzu polyphenol, Moringa, Murasaki sweet potato, Macki berry, Black cumin, Hibatsu extract, Valerian, pearl barley, Dokudami extract, Copper chlorophyll, Devil's claw, Iron chlorophyllin Na, dandelion leaf, sage, ash, ginger extract, pomegranate ellagic acid, cherry blossom extract, brown rice tea, bay leaf, cranberry, gardenia yellow, gardenia blue, golden ginger, kiwi seed, cactus, olive fruit, sardine Tangerine, plum extract, oolong tea extract, strawberry polyphenols, alanine, Amla extract, hydrangea, red grape leaf, a red cabbage.

The experiment was conducted as follows. That is, in a glass test tube (capacity 18 mL) that can be sealed, 1 mL of 0.2 M phosphate buffer (pH 7.5), 1 mL of water or sample solution (100 mg of each sample dissolved or dispersed in 1 mL of water), 0.5 mL of acetaldehyde 1/500 (v / v) solution was added, and after sealing and stirring, the solution was left in a 37 ° C. hot water bath for 10 minutes. Ten minutes later, 100 μL of test tube headspace gas was collected with a syringe, and the amount of acetaldehyde was analyzed by gas chromatography. The acetaldehyde elimination amount was calculated by comparison with water.

The amount of acetaldehyde in the headspace gas detected when 1 mL of 0.2 M phosphate buffer (pH 7.5), 1 mL of water, and 0.5 mL of acetaldehyde 1/500 (v / v) solution was added was 22.3 μg / tube (Table 1). Table 2 shows the amount of elimination of acetaldehyde in the headspace gas by each substance. The jasmine tea extract erased 3.0 μg / tube, or 13.3% by weight, of acetaldehyde in the headspace gas. In addition, tomato powder (the amount of elimination of acetaldehyde in the headspace gas is 3.4 μg / tube, ie 15.2% by weight), blueberry extract (3.3 μg) as an ingredient that showed the same erasing ability as jasmine tea extract / Tube, ie 15.0% by weight), cassis extract (3.3 μg / tube, ie 15.0% by weight), EGCg high purity product (3.0 μg / tube, ie 13.4% by weight), tea extraction Product (2.9 μg / tube, ie 13.1% by weight), loaf extract (2.9 μg / tube, ie 12.9% by weight), grape seed extract (2.6 μg / tube, ie 11.7% by weight) %), Assam extract (2.1 μg / tube, ie 9.2 wt%), safflower extract (2.0 μg / tube, ie 9. There was a 9 material of weight%). Table 9 shows detailed experimental results for these nine materials.

The details of the samples used are as follows. That is, tomato powder is a dried fruit powder using tomato pulp with a Brix value of 5. The blueberry extract is an extract from blueberry fruits, and the total amount of anthocyanidins is 25.0% or more. A cassis extract is an extract from a cassis (black currant) fruit, and the total amount of anthocyanins is 30.0% or more. The EGCg high-purity product is an extract derived from green tea, and the EGCg content is 90.0% or more. The tea extract is a tan powder, and the content of catechins is 30.0% or more. The yoyohi extract is obtained by extracting with water-containing alcohol from the bark of yoyohi (bayberry).

The grape seed extract is an extract from grape seeds, and the proanthocyanidin content is 95.0% or more. Assam extract is a hot water extraction using 100% Assam tea leaves. The safflower extract is an extract derived from dried safflower. The jasmine tea extract is as described above.

 

 

 
表２中の数値は、ヘッドスペースガス中のアセトアルデヒド消去量（μｇ／ｔｕｂｅ）、並びにアセトアルデヒド消去率（重量％）を示す。

The numerical values in Table 2 indicate the acetaldehyde elimination amount (μg / tube) in the headspace gas and the acetaldehyde elimination rate (% by weight).

 
表３中の数値は、ヘッドスペースガス中のアセトアルデヒド消去量（μｇ／ｔｕｂｅ）を示す。

The numerical values in Table 3 indicate the amount of elimination of acetaldehyde (μg / tube) in the headspace gas.

Suitable as a reducing composition characterized by reducing the aldehyde in the oral cavity by chewing, which is one of the embodiments of the present invention, from the above-mentioned nine types of acetaldehyde-reducing effects. Selected material. Tomato powder and blueberry extract are not optimal as chewing compositions because of the strong taste peculiar to the material and limited flavor and variety. Tomato powder is highly hygroscopic and has a large effect on the physical properties of the composition. Cassis extract, Assam extract, and safflower extract have strong astringency, and EGCg high-purity product and tea extract have particularly strong bitterness and astringency, and their flavor and variety are limited, so they are not optimal as chewing compositions. When included in the composition, the yoihihi extract or grape seed extract gives a feeling of tooth tingling (such as teeth and gum rubbing) during chewing, and is therefore not optimal for use as a chewing composition. On the other hand, jasmine tea extract is excellent as a chewing composition in terms of taste and fragrance, and also has good compatibility with mint flavor and menthol flavor. In addition, it is a fine powder compared to other plant extracts, and is an example of a chewing composition. When used in gum, it is excellent in terms of dispersibility in the gum and dispersibility in the liquid part. It was. For the above reasons, in the present invention, jasmine tea extract was selected as the optimum substance as the substance having an acetaldehyde reducing effect.

Example 2
As an example of the composition of the present invention, jasmine tea extract-containing liquid center gum 1, jasmine tea extract-containing liquid center gum 2 and a control liquid center gum were prepared. These liquid center gums consist of a gum part, a sugar coating part and a liquid part, and one gum is 2.5 grams. Each formulation is shown in Table 4.

 
表４中の数値はそれぞれの原料の重量％を示す。作製されたリキッドセンターガムはそれぞれ２．５グラム／粒である。

The numerical values in Table 4 indicate the weight percentage of each raw material. The prepared liquid center gums are each 2.5 grams / grain.

Example 3
Evaluation of acetaldehyde erasing effect of chewing saliva by using gum containing jasmine tea extract 10 mL of saliva was collected from a subject who chewed 2 tablets of jasmine tea extract-containing liquid center gum 1. As a comparative sample, saliva of a subject who chewed Morita's salvary gum was also collected. The subject was instructed not to swallow any secreted saliva but to discharge it into the collection container. The chewing of the jasmine tea extract-containing liquid center gum 1 and the saliva gum was each continued until 10 mL of saliva was collected. To a glass test tube (capacity 18 mL) that can be sealed, add 1 mL of 0.2 M phosphate buffer (pH 7.5), 1 mL of each saliva, 0.5 mL of acetaldehyde 1/10000 (v / v), After stirring, it was left in a 37 ° C. water bath for 30 minutes. After 30 minutes, 100 μL of test tube headspace gas was collected with a syringe, and the amount of acetaldehyde was analyzed by gas chromatography. The amount of acetaldehyde in the liquid center gum 1 chewing saliva containing jasmine tea extract when the amount of acetaldehyde in the headspace gas in saliva gum chewing saliva was defined as 100 was calculated.

The results are shown in FIG. The vertical axis of the graph in FIG. 1 indicates the amount of acetaldehyde when the amount of acetaldehyde in the headspace gas when the saliva of a subject chewing saliva gum is used is 100. The amount of acetaldehyde in the headspace gas when using the saliva of a subject chewing the jasmine tea extract-containing liquid center gum 1 was 78.7, indicating that the amount of volatile acetaldehyde decreased by more than 20%. Further, a significant difference was detected as a result of the t test (p <0.05).

Example 4
Evaluation of the effects of liquid center gum 1 containing jasmine tea extract on exhaled breath acetaldehyde from 1 drink each of liquid center gum 1 containing jasmine tea extract and control liquid center gum for 5 minutes in 5 mL water using a pestle and mortar Eluted and used as eluent.
Three male subjects (average 32.3 ± 5.1 years old) ingested 500 mL of beer (Asahi Breweries Super Dry) at their own pace (within 15 minutes) and remained at rest for 30 minutes after drinking. After resting for 30 minutes, the smell bag (3 L) was put in the mouth for 1 minute, and the breath was collected in the smell bag at the pace of one's breath (exhalation before rinsing). Next, the mouth was rinsed with 5 mL of either of the two eluates described above for 1 minute, and similarly, the sachet was added to the mouth for 1 minute, and the breath was collected in the sachet at its own breathing pace (exhaled after rinsing). Thereafter, the mouth was rinsed with water, rested for 5 minutes, and the exhaled breath was collected before the second rinse. Acetaldehyde was adsorbed on the fiber for 10 minutes from the odor bag by solid-phase microextraction (SPME, manufactured by SUPELCO). After adsorption, it was subjected to gas chromatography. Compared with before rinsing, the amount of acetaldehyde decreased was calculated. For subjects 2 and 3, the same experiment was performed again on the next day (second day) by changing the order of the rinses.

The results are shown in FIG. In subject 1, when rinsed with the control liquid center gum eluate, 0.0 ppm (acetaldehyde content before rinsing: 11.4 ppm → after rinsing: 11.4 ppm), rinsed with liquid center gum 1 eluate containing jasmine tea extract At that time, 2.8 ppm (before rinsing: 11.4 ppm → after rinsing: 8.6 ppm) the amount of acetaldehyde in the breath decreased. In subject 2, Day 1 (control liquid center gum eluate → liquid center gum 1 eluate containing jasmine tea extract), Day 2 (jasmine tea extract-containing liquid center gum 1 eluate) → control liquid center gum eluate ) In the control liquid center gum eluate was 7.0, 0.4 ppm (before rinsing: 103.3 ppm, 52.1 ppm → after rinsing: 96.3 ppm, 51.7 ppm), respectively, jasmine tea extract It was 16.8, 2.8 ppm (before rinsing: 106.8 ppm, 53.8 ppm → after rinsing: 90.0 ppm, 51.0 ppm) in the contained liquid center gum 1 eluate. In subject 3, the amount of acetaldehyde decrease on day 1 and day 2 was 0.7 and 7.0 ppm (before rinsing: 163.7 ppm, 209.3 ppm → after rinsing: 163.0 ppm, respectively) in the control liquid center gum eluate. , 202.3 ppm) and 26.7, 36.5 ppm (before rinsing: 200.2 ppm, 220.5 ppm → after rinsing: 173.5 ppm, 184.0 ppm) in the liquid center gum 1 eluate containing jasmine tea extract It was. Even if the rinsing order of subject 1 and the rinsing order of subjects 2 and 3 are changed, the liquid center gum eluate containing jasmine tea extract is rinsed with the control liquid center gum eluate. The decrease in acetaldehyde in the breath was greater than in the case.

In FIG. 2, the control liquid center gum eluate and the liquid center gum 1 eluate containing jasmine tea extract were used in 3 subjects (subject 1 is the value of 1 time, and subjects 2 and 3 are the average value of 2 times). The amount of acetaldehyde decrease before and after rinsing was shown.

Example 5
Setting of blending amount of jasmine tea extract in jasmine tea extract-containing liquid center gum In jasmine tea extract-containing liquid center gum 1 and jasmine tea extract-containing liquid center gum 2 shown in Table 4, the total amount of gum The amount of the jasmine tea extract in the mixture is 2.0% by weight and 3.2% by weight, respectively. Moreover, the compounding quantity of the jasmine tea extract in a liquid part is 2.1 weight% and 2.8 weight%, respectively. Both gums show an acetaldehyde deodorizing effect, and it has been found that there is no problem in the moldability of the gum.

First, based on the formulation of Jasmine tea extract-containing liquid center gum 1 in Table 4, (1) the blending amount of jasmine tea extract in the liquid part was 1.07% by weight (15% by weight in liquid) ), The moldability of the liquid center gum was examined for (2) 1.14% of the total amount of gum (16% by weight in the liquid). In addition, for the increase in the blend of jasmine tea extract, the total amount of liquid part will be the same by reducing the blend amount of reduced maltose syrup, glycerin and sorbitol syrup while maintaining the blend ratio of the three. Each adjustment was made.

As a result, although the gum of (1), that is, the gum containing 15% by weight of jasmine tea extract in the liquid, although the viscosity of the liquid part was high, it was possible to fill the gum part, (2) In other words, a gum containing 16% by weight of jasmine tea extract in the liquid has a high viscosity of the liquid part, resulting in many defective products that do not fill the liquid part well. It was.

From the above results, it was found that the jasmine tea extract content in the liquid part is preferably 15% by weight or less per liquid part.

In addition, in order to confirm how the moldability of the gum changes when the blending amount of the jasmine tea extract in the total gum amount is changed, the blending of the liquid center gum 1 containing the jasmine tea extract shown in Table 4 is basically used. (3) When the blending amount of jasmine tea extract in the gum part is 4.0% by weight in the total amount of gum, (4) When 5.0%, (5) When 10% (6) When the content was 11% by weight, the moldability was confirmed. In addition, the compounding quantity of the jasmine tea extract in a liquid part was set to 0. In addition, it adjusted so that the total weight of a gum part might become constant by decreasing the compounding quantity of erythritol by the part which increased the compounding of the jasmine tea extract.

As a result, the gum of (3), that is, the gum containing 4.0% by weight of jasmine tea extract in the total amount of gum, is slightly stronger than general gum due to the influence of jasmine tea extract. Although a tendency was seen, by adjusting the blending ratio of the softener to increase, the stickiness was suppressed and molding became possible. Regarding the gum of (4), that is, the gum containing 5.0% by weight of jasmine tea extract in the total amount of gum, and the gum of (5), ie, the gum containing 10% by weight of jasmine tea extract in the total amount of gum. However, due to the influence of jasmine tea extract, the stickiness is considerably stronger than general gum, but in addition to increasing the blending ratio of softener, by adjusting the blending ratio of reduced maltose starch candy The stickiness is suppressed and molding is possible.

However, the gum of (6), that is, the gum containing 11% by weight of the jasmine tea extract in the total amount of the gum, is much stronger than the general gum due to the influence of the jasmine tea extract. However, the amount of blending of the reduced maltose starch candy was reduced to some extent, but this time the entire gum became very soft and it was impossible to mold it.

From the above results, it was found that the blending ratio of the jasmine tea extract in the total amount of gum is preferably 10% by weight or less.

Furthermore, in order to confirm how the decrease in the amount of acetaldehyde in the breath during gum chewing changes when the blending amount of the jasmine tea extract in the total amount of gum is reduced, the liquid containing jasmine tea extract shown in Table 4 is used. Based on the blend of center gum 1, (7) When the blending amount of jasmine tea extract in the gum part is 1.35% by weight (the blending amount of jasmine tea extract in the total amount of gum is 1.5% by weight) , (8) 0.85% (1.0% by weight in the total amount of gum), (9) Acetaldehyde amount in the case of 0.55% (0.7% by weight in the total amount of gum) The decrease was investigated. In order to compensate for the decrease in the blend of jasmine tea extract, the blend amount of erythritol was increased.
The test was conducted in the same manner as in Example 3. 10 mL of saliva was collected from a subject who chewed two of each of the gums (7) to (9). As a comparative sample, saliva of a subject who chewed Morita's salvary gum was also collected. The subsequent calculation method of the amount of acetaldehyde was in accordance with Example 3.

As a result, for the gum of (7), that is, the gum containing 1.5% by weight of jasmine tea extract in the total amount of gum, the amount of acetaldehyde in the headspace gas of the subject's saliva was 81.0. Regarding the gum of (8), that is, the gum containing 1.0% by weight of jasmine tea extract in the total amount of gum, the amount of acetaldehyde in the headspace gas of the subject's saliva was 84.7. On the other hand, for the gum of (9), that is, the gum containing 0.7% by weight of jasmine tea extract in the total amount of gum, the amount of acetaldehyde in the headspace gas of the subject's saliva was 95.2. As a result, when chewing gum containing 1.0% by weight or more of jasmine tea extract in the total gum amount, a certain degree of acetaldehyde reduction effect was seen, but less than 1.0% by weight of jasmine tea in the total gum amount It was found that the effect of reducing acetaldehyde was drastically reduced when chewing gum containing the extract.

Example 6
As a composition of the present invention, chewing gum, candy, tablet confectionery, beverage, gummy jelly, chocolate, biscuits, ice cream, sorbet, bad breath spray, toothpaste, troche, and pharmaceutical gum based on the following prescriptions Produced according to a conventional method. All of these showed a reduction effect of oral aldehyde after ingestion. The jasmine tea extract in each formulation is selected from tomato powder, blueberry extract, cassis extract, EGCg high-purity product, tea extract, loaf extract, grape seed extract, assam extract, safflower extract Even in the case of changing to any one of these or a combination thereof, the effect of reducing the aldehyde in the oral cavity was also shown after taking the composition.

Chewing gum formula Gum base 20.00% by weight
Maltitol 52.70
Xylitol 15.30
Erythritol 7.50
Fragrance 0.50
Jasmine tea extract 4.00
Total 100.0

Candy formula Sugar 50.0% by weight
Minamata 34.0
Citric acid 1.0
Fragrance 0.2
Jasmine tea extract 0.4
Water balance 100.0

Tablet Confectionery Sorbitol 95.1% by weight
Sucrose fatty acid ester 0.2
Fragrance 0.2
Jasmine tea extract 0.5
Water balance 100.0

Beverage formula Orange juice 30.00% by weight
Isomerized sugar 15.24
Citric acid 0.10
Vitamin C 0.04
Fragrance 0.10
Jasmine tea extract 0.10
Water balance 100.0

Gummy jelly formula Gelatin 59.05% by weight
Minamata 23.00
Sugar 8.50
Vegetable oil 4.50
Mannitol 2.95
Lemon juice 1.00
Jasmine tea extract 1.00
Total 100.0

Chocolate formula Powdered sugar 40.80% by weight
Cocoa bitter 20.00
Whole milk powder 20.00
Cocoa butter 17.00
Mannitol 1.00
Fragrance 0.20
Jasmine tea extract 1.00
Total 100.0

Biscuit prescription Soft flour grade 1 25.59% by weight
Medium strength powder 1st class 22.22
Refined sugar 4.80
Salt 0.73
Glucose 0.78
Palm shortening 11.78
Sodium bicarbonate 0.17
Sodium bisulfite 0.16
Rice flour 1.45
Whole milk powder 1.16
Substitute milk powder 0.29
Jasmine tea extract 0.50
Water balance 100.0

Ice cream formula Nonfat dry milk 50.0% by weight
Fresh cream 25.0
Sugar 10.0
Egg yolk 10.0
Jasmine tea extract 0.5
Fragrance 0.1
Water balance 100.0

Sherbet prescription Orange juice 25.0% by weight
Sugar 25.0
Egg white 10.0
Jasmine tea extract 1.0
Water balance 100.0

Formula for spray of bad breath ethanol 10.0% by weight
Glycerin 5.0
Fragrance 0.05
Coloring 0.001
Jasmine tea extract 1.0
Water balance 100.0

Toothpaste prescription Calcium carbonate 50.0% by weight
Glycerin 20.0
Carboxymethylcellulose 2.0
Sodium lauryl sulfate 2.0
Fragrance 1.0
Saccharin 0.1
Jasmine tea extract 1.0
Chlorhexidine 0.01
Water balance 100.0

Lozenges glucose 72.3% by weight
Lactose 19.0
Gum arabic 6.0
Fragrance 1.0
Sodium monofluorophosphate 0.7
Jasmine tea extract 1.0
Total 100.0

Pharmaceutical gum formulation Gum base 20.0% by weight
Maltitol 50.7
Xylitol 9.3
Erythritol 6.0
Jasmine tea extract 10.0
Softener 2.0
Reduced maltose syrup 2.0
Total 100.0

This application claims priority from Japanese Patent Application No. 2014-152066 filed on July 25, 2014, the contents of which are incorporated herein by reference.

Claims (7)

Contains at least one selected from jasmine tea extract, tomato powder, blueberry extract, cassis extract, epigallocatechin gallate, tea extract, bay extract, grape seed extract, assam extract, and safflower extract An aldehyde-reducing composition characterized by the above. 2. The composition for reducing aldehyde according to claim 1, which reduces aldehyde in the oral cavity. The composition for reducing aldehyde according to any one of claims 1 and 2, wherein aldehyde in the oral cavity is reduced by being chewed. The composition for reducing aldehyde according to any one of claims 1 to 3, comprising a jasmine tea extract. The aldehyde-reducing composition according to any one of claims 1 to 3, wherein the jasmine tea extract is contained in an amount of 1.0 to 10% by weight. The composition for aldehyde reduction according to any one of claims 1 to 5, wherein the composition is a gum. The composition for reducing aldehyde according to claim 6, wherein the composition comprises a liquid part, and the jasmine tea extract in the liquid part is 15% by weight or less.

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