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WO2013118094A1 - Boisson contenant de la poudre de moringa - Google Patents

Boisson contenant de la poudre de moringa Download PDF

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Publication number
WO2013118094A1
WO2013118094A1 PCT/IB2013/051058 IB2013051058W WO2013118094A1 WO 2013118094 A1 WO2013118094 A1 WO 2013118094A1 IB 2013051058 W IB2013051058 W IB 2013051058W WO 2013118094 A1 WO2013118094 A1 WO 2013118094A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
concentrate
liquid
moringa powder
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2013/051058
Other languages
English (en)
Other versions
WO2013118094A4 (fr
Inventor
Dion Hugo DE LANGE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2013118094A1 publication Critical patent/WO2013118094A1/fr
Publication of WO2013118094A4 publication Critical patent/WO2013118094A4/fr
Anticipated expiration legal-status Critical
Priority to ZA2014/08614A priority Critical patent/ZA201408614B/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Definitions

  • This invention relates to a non-dairy maize beverage.
  • a particular drink that sells in significant numbers in southern Africa is a fermented maize- based non-alcoholic non-diary energy drink known under various names, including Mageu, magou, mahewu, amahewu or mawe.
  • Mageu-drinks were mainly made of maize, but it has also been made from sorghum, soya and other cereals. For ease of reference this is referred to as "Mageu” in this specification.
  • 1 Litre Mageu typically contains 78.5g carbohydrates, 5.5g protein, 4.2g fat; and has an energy value of 375 kcal.
  • This energy value provides between 20-25% of the energy RDA of a typical South African mine worker which, during the course of his daily work, is exposed to high temperature and humidity and has to complete extremely strenuous tasks. Mageu is thus very popular with such workers, workers in other sectors, and also with people in their everyday life.
  • the Mageu drink is an effective energy drink, it is not perfect, in particular as far as essential nutrients (e.g. full spectrum vitamins, minerals, amino acids, enzymes and antioxidants) composition, are concerned.
  • essential nutrients e.g. full spectrum vitamins, minerals, amino acids, enzymes and antioxidants
  • the body In order to fully utilize the energy provided by the carbohydrates in the Mageu the body requires a host of essential nutrients to be present. If essential nutrients are not present then the body is taxed and the energy delivery and duration is curtailed.
  • a beverage that has similar taste as the Mageu drink, but with improved essential nutrient composition in order to maximise energy delivery and duration and to assist the body in processing the carbohydrates in the Mageu.
  • Moringa powder shall mean a powder made of parts of the Moringa tree, specifically but not limited to the oleifera and stenopetala species, and including, but not limited to, powder made from leaves, seeds, and roots of such trees, or any combination thereof.
  • a powdered beverage concentrate comprising a mixture of powdered non-dairy maize drink concentrate and Moringa powder.
  • the powdered beverage concentrate to include Moringa powder to maize drink concentrate in a ratio of between 1 :85 and 30:85 by weight.
  • the powdered beverage concentrate to include Moringa powder to maize drink concentrate in a ratio of about 5:85 by weight.
  • a liquid beverage concentrate comprising a mixture of the powdered beverage concentrate as defined above with a volumetrically similar amount of liquid, and preferably for the liquid to comprise water.
  • the invention further provides for a beverage concentrate sachet containing a predetermined weight of the beverage concentrate for mixing with a predeterminable volume of beverage liquid to create a beverage of predeterminable volume having a predetermined concentration of the constituents of the beverage concentrate therein.
  • each sachet is further provided for each sachet to be provided in predetermined weight for mixing with any one of 500ml, 1 litre, 2 litres, or 5 litres beverage liquid respectively, and preferably for each sachet to contain an amount of beverage concentrate equal to a ratio of about 90g powdered beverage concentrate per 500 ml serving of beverage liquid.
  • the invention also provides for a beverage concentrate sachet containing two compartments separated by a frangible partition, the one compartment containing a predetermined weight of the beverage concentrate and the other containing a predetermined volume of beverage liquid, with the partition operatively being frangible to mix the contents of the two compartments to create a beverage of predetermined volume having a predetermined concentration of the constituents of the beverage concentrate therein.
  • beverage liquid to comprise water or pre-made non-dairy maize drink liquid, and preferably for the maize drink to comprise a fermented maize drink, further preferably Mageu.
  • powdered beverage concentrate or the liquid beverage concentrate to include a sweetener, preferably chosen from any one or more of the group of natural and artificial sweeteners, further preferably from one or more of Stevia or Aspartame.
  • the powdered beverage concentrate or the liquid beverage concentrate to include a flavourant.
  • a beverage comprising a mixture of non-dairy maize drink, preferably fermented, and Moringa powder, with the Moringa powder preferably mixed with the maize drink in a ratio of between 1 g to 30g Moringa powder per 500ml serving of the maize drink.
  • the mixture to most preferably have about 5g Moringa powder per 500ml serving of the maize drink.
  • the beverage to include a sweetener, preferably chosen from any one or more of the group of natural and artificial sweeteners, further preferably from one or more of Stevia or Aspartame, and still further for the beverage to include a flavourant.
  • the maize drink to comprise Mageu in a pre-made liquid form or powdered form regardless of whether the Moringa powder is added during or after the manufacture of the Mageu liquid or Mageu powder.
  • a preferred concentrate mixture according to the invention comprises Moringa powder mixed with Mageu powder or liquid Mageu.
  • the mixture is packaged in sachets or liquid containers with a predetermined weight or volume which, when mixed with a predetermined amount of water or pre-made liquid Mageu, provides such a predetermined volume of Moringa-Mageu beverage.
  • the sachets or liquid containers may be sized to prepare for example a beverage of 500ml, 1 litre, 2 litres, 5 litres, and any other different volume that may be required.
  • the powder or liquid concentrate mixture includes preferably about 5g Moringa powder for every 85g Mageu powder or equivalent volume of liquid Mageu.
  • the resulting mixture of 90g powder is dissolved into 500ml of water to create the Moringa-Mageu beverage.
  • a liquid mixture includes preferably about 5g Moringa powder in 500ml Mageu solution, which in turn is created by mixing 85g Mageu powder with 500ml water. This again creates about 500ml of Moringa-Mageu beverage.
  • the sweetener may include a natural and/or artificial sweetener, more specifically Stevia or Aspartame.
  • the preferable lower limit of the Moringa in the mixture is thus a ratio of 1 :85 Moringa powder to maize drink powder or equivalent volume of liquid Mageu.
  • the preferable lower limit is 1 g Moringa powder per 500ml fermented maize drink solution regardless of whether the liquid Mageu is pre-made or made by the addition of water to a powder mix of Moringa and Mageu powder.
  • the upper limit of the Moringa in the mixture is thus preferably a ratio of 30:85 Moringa powder to maize drink powder or equivalent liquid volume of Mageu.
  • the upper limit is 30g Moringa powder per 500ml fermented maize drink solution regardless of whether the Moringa powder is added to pre-made Mageu liquid during or after manufacture of the Mageu liquid or to Mageu powder to make up a particular but not specified volume of liquid Mageu by the addition of water.
  • the sachets may be sized to any suitable size or volume, and not only such to be used with beverage liquid of 500ml, 1 litre, 2 litres, 5 litres.
  • the concentrate may be packaged in any useful form, such as sachets of varying sizes or it may be bulk packaged.
  • the maize drink is non-dairy, but that it may be produced in fermented or non-fermented form.
  • Mageu has to have less than 1 % ethanol by volume.
  • the sachets may be provided in the form of a two-compartment sachet, with the one including the beverage concentrate and the other a liquid, such as water, with a frangible partition between them that allows a person to break the partition and mix the contents to create a beverage.
  • This sachet may also be provided with a drinking spout and/or a straw.

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention concerne un concentré de boisson, liquide ou en poudre, qui comprend un mélange de concentré de boisson de maïs sans produit laitier, liquide ou en poudre et de poudre de Moringa, ainsi qu'une boisson comprenant un mélange de boisson de maïs sans produit laitier et de poudre de Moringa.
PCT/IB2013/051058 2012-02-09 2013-02-08 Boisson contenant de la poudre de moringa Ceased WO2013118094A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ZA2014/08614A ZA201408614B (en) 2012-02-09 2014-11-24 A beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA201200964 2012-02-09
ZA2012/00964 2012-02-09

Publications (2)

Publication Number Publication Date
WO2013118094A1 true WO2013118094A1 (fr) 2013-08-15
WO2013118094A4 WO2013118094A4 (fr) 2013-10-03

Family

ID=48946969

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2013/051058 Ceased WO2013118094A1 (fr) 2012-02-09 2013-02-08 Boisson contenant de la poudre de moringa

Country Status (2)

Country Link
WO (1) WO2013118094A1 (fr)
ZA (1) ZA201408614B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020127072A1 (fr) 2018-12-17 2020-06-25 Jucker Anca Gabriela Boisson fonctionnelle pour la santé
IT202000021907A1 (it) * 2020-09-21 2022-03-21 Alessandro Lorenzo Manetti Composizione‌ ‌nutraceutica‌ ‌polivalente‌

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060222682A1 (en) * 2005-03-18 2006-10-05 Andrews David A Nutraceutical Moringa composition
CN102132927A (zh) * 2011-03-08 2011-07-27 中国林业科学研究院资源昆虫研究所 辣木叶悬浮饮料
WO2011150364A2 (fr) * 2010-05-28 2011-12-01 Compatible Technology International Formulation d'aliment thérapeutique

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060222682A1 (en) * 2005-03-18 2006-10-05 Andrews David A Nutraceutical Moringa composition
WO2011150364A2 (fr) * 2010-05-28 2011-12-01 Compatible Technology International Formulation d'aliment thérapeutique
CN102132927A (zh) * 2011-03-08 2011-07-27 中国林业科学研究院资源昆虫研究所 辣木叶悬浮饮料

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020127072A1 (fr) 2018-12-17 2020-06-25 Jucker Anca Gabriela Boisson fonctionnelle pour la santé
IT202000021907A1 (it) * 2020-09-21 2022-03-21 Alessandro Lorenzo Manetti Composizione‌ ‌nutraceutica‌ ‌polivalente‌

Also Published As

Publication number Publication date
ZA201408614B (en) 2015-09-30
WO2013118094A4 (fr) 2013-10-03

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