[go: up one dir, main page]

WO2013164199A1 - Four ayant une fonction de fumaison - Google Patents

Four ayant une fonction de fumaison Download PDF

Info

Publication number
WO2013164199A1
WO2013164199A1 PCT/EP2013/058103 EP2013058103W WO2013164199A1 WO 2013164199 A1 WO2013164199 A1 WO 2013164199A1 EP 2013058103 W EP2013058103 W EP 2013058103W WO 2013164199 A1 WO2013164199 A1 WO 2013164199A1
Authority
WO
WIPO (PCT)
Prior art keywords
oven
heater
smoking member
container
oven cavity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2013/058103
Other languages
English (en)
Inventor
Haluk Karatas
Bengul ASAR
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Priority to EP13717503.0A priority Critical patent/EP2844921A1/fr
Publication of WO2013164199A1 publication Critical patent/WO2013164199A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements

Definitions

  • the present invention relates to an oven having smoking function.
  • the sawdust placed into a container is burned by means of a heater and smoke is generated.
  • the smoke disperses into the oven cavity and the foods situated inside the oven cavity are provided to be smoked.
  • the container wherein sawdust is placed is disposed at the lower part of the oven cavity, on the rear wall.
  • the sawdust burns by means of the heater and generates smoke.
  • the container that is disposed on the lower part of the oven cavity narrows down the utilization area of the oven cavity.
  • the foods are overheated and their upper surfaces burn resulting from the heat emitted by way of radiation by the heater disposed on the casing upper wall. Therefore, in the state of the art embodiments, a plate is used that enables the decreasing of the heat emitted by way of radiation by the heater disposed on the casing upper wall. The plate and the heater disposed inside the container cause increase in the production cost of the oven.
  • an oven comprising a smoking box disposed at the lower part of the receiving chamber, on the rear wall, wherein wood is placed, a heating element installed in the smoking box, providing the burning of the wood and a plate providing the decreasing of the heat dissipated by radiation from the heater disposed on the casing upper wall.
  • the aim of the present invention is the realization of an oven having smoking function and wherein the oven cavity volume is utilized effectively.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a heater situated inside the oven cavity, a smoking member disposed under the heater and at least partially covering the front of the heater when placed into the oven cavity and having a container wherein sawdust is placed.
  • the container is almost opposite to the heater.
  • the smoking member is disposed into the oven cavity after the sawdust is placed into the container.
  • the heater is disposed on the casing upper wall.
  • the sawdust contained in the container is provided to be burned without requiring an additional heater since the container faces the heater.
  • the sawdust burns upon the operation of the heater and smoke is generated.
  • the smoke that fills into the volume between the smoking member and the casing upper wall disperses into almost the entire oven cavity.
  • the smoking member is detachably mounted into the oven cavity.
  • the smoking member is easily detached from the oven cavity when smoking process is not performed.
  • the smoking member when the smoking member is placed into the oven cavity, distance remains between the heater and the smoking member.
  • the smoke generated as a result of burning sawdust, impacts the casing upper wall and disperses into almost the entire oven cavity by moving in the downward direction.
  • the depth of the smoking member is smaller than the depth of the casing upper wall and when placed into the oven cavity, the smoking member allows smoke to disperse into almost the entire oven cavity from the small volume remaining between the heater and the smoking member.
  • the smoke generated as a result of burning sawdust contained in the container, disperses from the upper part of the smoking member towards the lower part by means of the gaps remaining at the front and rear of the smoking member situated in the oven cavity.
  • the smoking member is produced from a material with low-emissivity that prevents the heat emitted from the heater by way of radiation from reaching the food.
  • the smoking member that prevents overheating and burning of foods also supports the container and saving from the area occupied by the container inside the oven cavity is maintained.
  • the smoking member has a horizontal ceiling and inclined side walls that extend from the ceiling downwards.
  • the side walls of the smoking member due to the inclined configuration, serve as a path whereby the smoke disperses by accelerating inside the oven cavity. Furthermore, the smoke disperses by passing from a wider area by means of the inclined configuration of the side walls of the smoking member.
  • the smoking member comprises a housing disposed thereon and wherein the container is placed.
  • the housing is situated almost opposite the resistance-type heater.
  • the heater is bent in serpentine shape with smaller pitch distance at the level of the housing.
  • intensive and fast heat transfer is realized from the resistance-type heater to the container and the sawdust is provided to be burned quickly.
  • the oven comprises at least two rails arranged oppositely on the casing side walls that provide the cooking trays to be placed into the oven cavity.
  • the smoking member comprises at least two extensions on its side walls, which provide the smoking member to be placed into the oven cavity by being seated into the rails.
  • the present rails disposed on the casing are also used for placing the smoking member into the oven cavity. Consequently, the smoking member is provided to be easily mounted/dismounted into the oven cavity without requiring an additional member.
  • At least one suspender is situated on the surface of the smoking member facing the heater which enables the smoking member having curved tubes to be fixed to the heater.
  • the suspender at least partially surrounds the tubes of the resistant-type heater.
  • the smoking member is provided to be fixed to the heater.
  • the container is in the form of an open-top rectangular prism.
  • the sawdust is stored in the container without spilling.
  • the oven comprises at least one cover that is detachably mounted on the container. Consequently, sawdust is prevented from scattering in the oven cavity and spilling over the food that is being cooked.
  • the cover comprises an opening arranged thereon and which allows the smoke generated during burning to leave the container.
  • the smoke, generated as the result of burning sawdust, is provided to disperse into the oven cavity by providing the smoke to flow from inside the container to outside the container.
  • the opening is sized such that the sawdust is prevented from leaving the container.
  • the cover is in cage form.
  • the cover has a shape that prevents the sawdust from leaving the container and also allows the smoke, generated as the result of burning sawdust, to leave the container.
  • the oven comprises a control unit which provides the heater to remain at the temperature suitable for smoking.
  • the heater is turned on/off by the control unit such that the surface temperature thereof remains between 400-600 degrees C.
  • the smoking member comprises at least one hole that enables air to flow from the volume between the casing upper wall and the smoking member to the volume remaining thereunder.
  • the holes allow delivery of more smoke within the same time period from the top to the bottom of the smoking member situated in the oven cavity.
  • an oven comprising a heater enabling the interior of the oven cavity to be heated and a smoking member situated opposite to the heater, having a container wherein sawdust is placed and which prevents the heat emitted from the heater to directly contact the food.
  • the smoking member placed near the casing wall inside the oven cavity, enables the oven cavity to be used effectively.
  • the sawdust is provided to be burned and to generate smoke without requiring an additional heater.
  • Figure 1 – is the front view of an oven.
  • Figure 2 – is the top perspective view of a smoking member, a container and a heater relating to an embodiment of the present invention.
  • Figure 3 – is the perspective view of the smoking member and the container relating to an embodiment of the present invention .
  • Figure 4 – is the perspective view of the smoking member, the container and the casing relating to an embodiment of the present invention.
  • Figure 5 — is the perspective view of the smoking member and the casing when the smoking member is placed on the casing relating to an embodiment of the present invention.
  • Figure 6 — is the perspective view of the smoking member, the rail and the heater when the extensions are seated on the rails relating to an embodiment of the present invention.
  • Figure 7 — is the exploded view of the smoking member, the container, the cover and the heater relating to an embodiment of the present invention.
  • the oven (1) comprises a casing (2), an oven cavity (3) situated within the casing (2), wherein the trays containing foods to be cooked are placed and a heater (4) disposed on the casing (2) upper wall, that provides the heating of the air in the oven cavity (3).
  • the air being heated with the operation of the heater (4) heats the oven cavity (3) and provides the foods placed in the oven cavity (3) to be cooked or heated.
  • the oven (1) of the present invention comprises a smoking member (6) that at least partially closes the side of the heater (4) facing the oven cavity (3) when placed into the oven cavity (3), having a container (5) enabling sawdust to be placed therein and which faces the heater (4) when placed into the oven cavity (3).
  • the sawdust is placed into the container (5) and the container (5) almost faces the heater (4) when the smoking member (6) is placed into the oven cavity (3).
  • the sawdust burns with the effect of the heat emitted from the heater (4) and smoke is generated.
  • the present heater (4) that provides the heating of the oven cavity (3) also provides the burning of the sawdust.
  • the smoke, generated during burning, provides the foods that are being cooked to be smoked by dispersing into almost the entire oven cavity (3).
  • the smoking member (6) prevents the heat emitted from the heater (4) by radiation from reaching the food and provides the heat to reach the food by way of convection.
  • the outer surface of the food is prevented from overheating and burning.
  • the flavor and storage life of the foods cooked by smoking method are increased ( Figure 1, Figure 2, Figure 3).
  • the smoking member (6) is detachably placed into the oven cavity (3).
  • the smoking member (6) is easily taken out of the oven cavity (3) and the front of the heater (4) is opened.
  • the smoking member (6) when the smoking member (6) is placed into the oven cavity (3), space remains between the heater (4) and itself.
  • the sawdust burns with the effect of the heat emitted from the heater (4) and smoke is generated.
  • the heat emitted from the heater (4) is provided to be transmitted to the container (5) effectively.
  • the smoke rising with the burning of the sawdust is provided to impact the casing (2) upper wall in a short distance and thus to reach the food in a shorter time period ( Figure 2, Figure 3).
  • the depth of the smoking member (6) is smaller than the depth of the casing (2) upper wall and when placed into the oven cavity (3), the smoking member (6) allows air to pass from the volume remaining between the heater (4) and itself to the remaining volume.
  • the smoke generated during burning fills in the volume that remains between the heater (4) and the smoking member (6).
  • the smoke that impacts the casing (2) upper wall moves downwards and inside the oven cavity (3) smoke passes from the volume that remains between the smoking member (6) and the casing (2) upper wall to the other volume. Consequently, the foods that are cooked are provided to be smoked by the smoke that disperses almost to the entire oven cavity (3).
  • the smoking member (6) is produced from a material having low emissivity that prevents the heat emitted by the heater (4) from being conveyed to the foods by way of radiation.
  • the surface temperature increases during the operation of the heater (4), extensive heat transfer into the oven cavity (3) is realized by radiation. This extensive heat emitted from the heater (4) reaching the food to be cooked is prevented by means of the smoking member (6).
  • the container (5) serves as a carrier wherein sawdust is placed and the smoking member (6) serves as a shield against the heat emitted by way of radiation during the smoking of the foods.
  • the smoking member (6) has a ceiling (8) parallel to the horizontal plane and inclined side walls (9) that extend from the ceiling (8) downwards.
  • the smoking member (6) is shaped as a plate.
  • the smoke generated during the burning of sawdust moves upwards.
  • the smoke that leaves the container (5) impacts the casing (2) upper wall.
  • the smoking member (6) ceiling (8) is disposed near the casing (2) upper wall so as to at least partially contact the casing (2) upper wall.
  • the smoke that leaves the container (5) is provided to impact the casing (2) upper wall by rising in a short distance.
  • the smoke that impacts the casing (2) upper wall disperses into the oven cavity (3) by passing through the gaps remaining between the walls of the oven (1) and the smoking member (6), around the periphery of the smoking member (6).
  • the smoke is provided to flow from the sides by accelerating by means of the inclined shape of the side walls (9) ( Figure 3).
  • the smoking member (6) comprises a housing (7) wherein the container (5) is disposed and which enables the container (5) to be mounted detachably to the smoking member (6).
  • the container (5) is provided to be mounted detachably to the smoking member (6) by means of the housing (7). Consequently, the container (5) is easily emptied after the smoking process or sawdust is easily placed into the container (5) again after emptying ( Figure 7).
  • the heater (4) is bent in serpentine shape such that the pitch distance is smaller at the level of the housing (7).
  • intensive and fast heat transfer is realized from the resistance-type heater (4) to the container (5) and the sawdust is provided to be burned quickly.
  • the oven (1) comprises at least two rails (14) disposed oppositely on the casing (2) side walls and at least two extensions (15) disposed at the sides of the side walls (9), that provide the smoking member (6) to be placed into the oven cavity (3) by being seated into the rails (14).
  • the smoking member (6) is mounted/dismounted by being moved forwards/backwards inside the oven cavity (3). While the smoking member (6) is placed into the oven cavity (3) by the user, the extension (15) moves towards the casing (2) rear wall inside the rail (14) and the smoking member (6) is provided to be placed into the oven cavity (3) ( Figure 6).
  • the smoking member (6) comprises at least one suspender (16) that provides the smoking member (6) to be attached on the heater (4) by being suspended.
  • the suspender (16) is produced from a material that is flexible and resistant to high temperatures.
  • the suspender (16) at least partially clasps the resistant-type heater (4) formed of serpentine shaped tubes. Consequently, the smoking member (6) is provided to be fixed to the heater (4) ( Figure 3).
  • the container (5) is in the form of an open-top box.
  • the container (5) comprises skirts enabling the container (5) to be seated into the rails (14) and which extend from its upper sides to the sides of the housing (7) when the container (5) is disposed on the smoking member (6).
  • the container (5) is provided to remain in the housing (7) without sliding.
  • the sawdust is provided to be stored inside the container (5) without spilling ( Figure 4, Figure 7).
  • the oven (1) comprises at least one cover (12) that covers the container (5).
  • the sawdust is provided to be stored inside a closed environment. The sawdust is prevented from reaching into the oven cavity (3) during burning ( Figure 7).
  • the cover (12) comprises at least one opening (13) arranged thereon and which allows air to leave the container (5).
  • the smoke generated as the result of burning sawdust is provided to leave the container (5).
  • the smoke that leaves the container (5) disperses into the oven cavity (3) and provides the smoking of the foods ( Figure 7).
  • the cover (12) is in grid form.
  • the sawdust is prevented from scattering around during burning and the smoke is provided to easily leave the container (5) ( Figure 7).
  • the oven (1) comprises a control unit (11) that provides the heater (4) surface temperature to remain within the temperature interval of 400-600 degrees C which is suitable for generating smoke.
  • the heater (4) When the temperature of the heater (4), that operates with on/off cycle, reaches a predetermined upper limit value, the heater (4) is turned off by the control unit (11).
  • the heater (4) When the temperature of the heater (4) reaches a predetermined lower limit value during the smoking, the heater (4) is operated again. Thus, flaming of the sawdust and thereby occurrence of safety risk are prevented by providing the heater (4) to remain at the temperature suitable for generating smoke.
  • the smoking member (6) comprises at least one hole (10) that allows passage of smoke.
  • the smoke that fills in the space between the heater (4) and the smoking member (6) passes through the hole (10) and continues to disperse into the oven cavity (3). Consequently, smoke is provided to disperse quickly to almost the entire oven cavity (3) by means of the hole (10).
  • an oven (1) comprising a smoking member (6), placed detachably into the oven cavity (3) and having a container (5) wherein sawdust is placed.
  • the container (5) being placed near the heater (4), which provides the heating of the oven cavity (3) interior, the sawdust is provided to be burned by the present heater (4) without requiring an additional heater. Consequently, saving in material cost is provided and the oven cavity (3) volume is used effectively.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)
PCT/EP2013/058103 2012-05-03 2013-04-18 Four ayant une fonction de fumaison Ceased WO2013164199A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP13717503.0A EP2844921A1 (fr) 2012-05-03 2013-04-18 Four ayant une fonction de fumaison

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201205180 2012-05-03
TRA2012/05180 2012-05-03

Publications (1)

Publication Number Publication Date
WO2013164199A1 true WO2013164199A1 (fr) 2013-11-07

Family

ID=48142784

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2013/058103 Ceased WO2013164199A1 (fr) 2012-05-03 2013-04-18 Four ayant une fonction de fumaison

Country Status (2)

Country Link
EP (1) EP2844921A1 (fr)
WO (1) WO2013164199A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105953273A (zh) * 2016-07-08 2016-09-21 广东美的厨房电器制造有限公司 烹饪器具及其控制方法
CN106998963A (zh) * 2014-12-23 2017-08-01 Seb公司 用于电烤炉的烟扩散附件
EP3351856A4 (fr) * 2015-09-15 2018-09-19 Samsung Electronics Co., Ltd. Appareil de cuisson et procédé de commande d'un appareil de cuisson

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2456988A (en) * 1945-12-05 1948-12-21 Associated Products Inc Broiler pan guard
US5938959A (en) * 1998-04-07 1999-08-17 Testrite Baparoma International Llc Oven with automatically movable shelf
WO2005015087A2 (fr) * 2003-08-08 2005-02-17 Alto-Shaam, Inc. Four comprenant un ensemble de fumage combine a un ou plusieurs ensembles supplementaires de preparation culinaire
US20060186108A1 (en) * 2002-12-16 2006-08-24 Lg Electronics Inc. Electric oven
US20080121632A1 (en) 2006-11-27 2008-05-29 Ching-Hsiang Wang Smoking and baking oven
CA2593223A1 (fr) * 2007-07-10 2009-01-10 Lee, Ming-Tsung Four-fumoir
US20100218691A1 (en) * 2009-02-03 2010-09-02 Charles Adams Smoker box for holding food flavoring wood chips or the like
US20100247721A1 (en) * 2009-03-27 2010-09-30 Cleveland Range, Llc Method and system for controlling smoker device integral to an oven

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2456988A (en) * 1945-12-05 1948-12-21 Associated Products Inc Broiler pan guard
US5938959A (en) * 1998-04-07 1999-08-17 Testrite Baparoma International Llc Oven with automatically movable shelf
US20060186108A1 (en) * 2002-12-16 2006-08-24 Lg Electronics Inc. Electric oven
WO2005015087A2 (fr) * 2003-08-08 2005-02-17 Alto-Shaam, Inc. Four comprenant un ensemble de fumage combine a un ou plusieurs ensembles supplementaires de preparation culinaire
US20080121632A1 (en) 2006-11-27 2008-05-29 Ching-Hsiang Wang Smoking and baking oven
CA2593223A1 (fr) * 2007-07-10 2009-01-10 Lee, Ming-Tsung Four-fumoir
US20100218691A1 (en) * 2009-02-03 2010-09-02 Charles Adams Smoker box for holding food flavoring wood chips or the like
US20100247721A1 (en) * 2009-03-27 2010-09-30 Cleveland Range, Llc Method and system for controlling smoker device integral to an oven

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106998963A (zh) * 2014-12-23 2017-08-01 Seb公司 用于电烤炉的烟扩散附件
EP3351856A4 (fr) * 2015-09-15 2018-09-19 Samsung Electronics Co., Ltd. Appareil de cuisson et procédé de commande d'un appareil de cuisson
US11149959B2 (en) 2015-09-15 2021-10-19 Samsung Electronics Co., Ltd. Cooking apparatus and method for controlling cooking apparatus
CN105953273A (zh) * 2016-07-08 2016-09-21 广东美的厨房电器制造有限公司 烹饪器具及其控制方法
CN105953273B (zh) * 2016-07-08 2018-06-26 广东美的厨房电器制造有限公司 烹饪器具及其控制方法

Also Published As

Publication number Publication date
EP2844921A1 (fr) 2015-03-11

Similar Documents

Publication Publication Date Title
CN103156532B (zh) 组合式烤箱和利用烤箱外壳进行烹饪的方法
JP5906213B2 (ja) 加熱調理容器
KR100924424B1 (ko) 직화 가열용 조리기구
JP4457166B2 (ja) 加熱調理器
CN104994741B (zh) 电烤箱和烟熏器
WO2007092280A3 (fr) Four de cuisson
JP2014200627A (ja) 加熱調理容器
WO2013164199A1 (fr) Four ayant une fonction de fumaison
KR200474658Y1 (ko) 서랍형 오븐 구이기
KR101850525B1 (ko) 사용이 편리한 고기구이기
WO2014095659A1 (fr) Four muni d'un récipient de cuisson
KR20160107946A (ko) 조리기기
KR20130072717A (ko) 열건조 구이기
KR101448965B1 (ko) 고기 구이기
JP2016099010A (ja) 加熱調理器
JP4179252B2 (ja) 組込式誘導加熱調理器
JP2019005361A (ja) 加熱調理器
KR101700834B1 (ko) 직화 구이팬
KR101681465B1 (ko) 직화 구이팬
KR20200012307A (ko) 조리기기
JP5896951B2 (ja) 加熱調理容器
KR101073882B1 (ko) 훈제식 고기 구이기
EP3702671A1 (fr) Appareil de cuisson
KR100646881B1 (ko) 전기오븐레인지의 하부히터 차폐구조
KR101645038B1 (ko) 빌트인 타입 조리기기

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 13717503

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 2013717503

Country of ref document: EP

NENP Non-entry into the national phase

Ref country code: DE