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WO2014095659A1 - Four muni d'un récipient de cuisson - Google Patents

Four muni d'un récipient de cuisson Download PDF

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Publication number
WO2014095659A1
WO2014095659A1 PCT/EP2013/076596 EP2013076596W WO2014095659A1 WO 2014095659 A1 WO2014095659 A1 WO 2014095659A1 EP 2013076596 W EP2013076596 W EP 2013076596W WO 2014095659 A1 WO2014095659 A1 WO 2014095659A1
Authority
WO
WIPO (PCT)
Prior art keywords
compartment
oven
heater
cooking pot
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2013/076596
Other languages
English (en)
Inventor
Omer YANIK
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Priority to EP13805374.9A priority Critical patent/EP2936001A1/fr
Publication of WO2014095659A1 publication Critical patent/WO2014095659A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/166—Shelves, racks or trays inside ovens; Supports therefor with integrated heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Definitions

  • the present invention relates to an oven comprising a cooking pot.
  • Ovens mostly comprise various accessories like steam generator, grill apparatus, smoking chamber, etc. according to the type of the food and the requirements of the cooking process required to be applied. Performing more than one cooking process and the use of the accessories that provide these cooking processes to be performed simultaneously are limited by the volume inside the oven. Furthermore, storing and stacking these accessories in the kitchen cause a significant problem. Due to these problems, cooking pots with multi-purpose cooking function are needed.
  • the aim of the present invention is the realization of an oven comprising a cooking pot that provides ease of utilization.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a cooking pot that has a body, a lid covering the top of the body and a tray disposed on the body and whereon the foods to be cooked are placed.
  • the cooking pot comprises in the body a first compartment wherein the tray is placed, a heater, a second compartment wherein a heater is placed and a separator disposed between a first compartment and a second compartment.
  • the cooking pot performs the cooking process without requiring the heating of the entire area inside the oven by means of the heater disposed thereon. Thus, less energy is used for the same cooking process and the heat disperses more easily and homogeneously in the cooking pot which has a volume less than the inner volume of the oven.
  • the cooking pot enables different cooking processes to be performed by means of the first compartment and the second compartment. Steam cooking can be performed by filling water into the first compartment and/or the second compartment and also smoking can be performed by putting sawdust into the second compartment. Since different cooking processes are performed by means of a single cooking pot, the storage areas reserved for the cooking pots are used effectively and savings in energy and time are provided by performing different cooking processes simultaneously.
  • the cooking pot comprises a passage that allows the smoke and/or the vapor forming as a result of the heating of the sawdust and/or water filled into the second compartment to pass to the first compartment.
  • the passage allows the smoke, the vapor and the hot air to disperse inside the cooking pot.
  • the first compartment and the second compartment are adjacent to each other.
  • a more compact cooking pot is produced, providing ease of utilization.
  • the first compartment and the second compartment being disposed side by side, the heat transfer between the first compartment and the second compartment is performed more quickly.
  • the separator is produced from a material with high thermal conductivity coefficient.
  • the separator being produced from a material with high thermal conductivity coefficient, the heat emitted from the heater disposed on the second compartment is transferred to the first compartment without heat loss. Thus, energy is provided to be used effectively.
  • the volume of the second compartment is smaller than that of the first compartment.
  • a tray having a larger cooking area can be used.
  • the tray is grill-shaped.
  • the vapor is provided to easily reach the foods during the steam cooking process and the area where the vapor contacts the foods is expanded.
  • the vapor disperses homogeneously onto the foods to be cooked by passing through the rod-shaped openings on the tray.
  • the cooking quality of the cooking pot is increased.
  • the oven comprises a control unit which enables the surface temperature of the heater to remain at the temperature range suitable for generating smoke.
  • the heater is turned on/off by the control unit such that the surface temperature thereof remains at the temperature values between 400° C and 600° C.
  • the oven comprises a control unit which provides the surface temperature of the heater to remain at the temperature range suitable for generating vapor.
  • the control unit provides the temperature to increase in a controlled manner and thus prevents the foods from being cooked in a short period of time and allows the foods to be cooked slowly by vapor.
  • the oven comprises a connection member disposed on the heater so as to remain between the heater and the oven, providing the heater to be energized.
  • the connection member By means of the connection member, the electric energy received from the oven is transmitted to the heater.
  • the connection member furthermore provides data transfer between the control unit and the heater.
  • the oven comprises the cooking pot that is detachably placed therein.
  • the cooking pot is taken out of the oven and the volume of the oven is effectively used.
  • the oven comprising a cooking pot that performs more than one cooking process like steam cooking, grilling and smoking and the storage area reserved for the cooking pot is used effectively.
  • Figure 1 – is the perspective view of an oven.
  • Figure 2 – is the perspective view of a cooking pot.
  • Figure 3 — is the top perspective view of the body.
  • Figure 4 – is the sideways perspective view of a cooking pot.
  • the oven (1) comprises a cooking pot (2) having a body (3), a lid (4) that covers the upper face of the body (3) and a tray (5) placed into the body (3) and whereon the foods to be cooked are placed.
  • the cooking pot (2) comprises, in the body (3), a first compartment (6) wherein the tray (5) is placed, a heater (7), a second compartment (8) wherein the heater (7) is placed and a separator (9) disposed between the first compartment (6) and the second compartment (8).
  • the heater (7) the cooking process can also be performed by consuming less energy without using the heater of the oven (1).
  • the cooking pot (2) enables different cooking processes to be performed by means of the first compartment (6) and the second compartment (8).
  • steam cooking can be performed by filling water into the first compartment (6) and/or the second compartment (8)
  • smoking process can be performed by putting sawdust into the second compartment (8)
  • smoking and steam cooking processes can be simultaneously performed by filling water into the first compartment (6) and putting sawdust into the second compartment (8).
  • the volume inside the oven (1) is used effectively and energy and time consumption is reduced. Since different cooking processes are performed by a single cooking pot (2), the storage areas reserved for the cooking pots (2) are decreased.
  • the cooking pot (2) comprises a passage (12) that allows the smoke and/or the vapor forming as a result of the heating of the sawdust and/or water filled into the second compartment (8) to pass to the first compartment (6).
  • the passage (12) By means of the passage (12), the foods are cooked homogeneously by providing the circulation of smoke, vapor and hot air inside the cooking pot (2). Since heat transfer by convection is realized, energy consumption is reduced.
  • the first compartment (6) is situated next to the second compartment (8).
  • the first compartment (6) and the second compartment (8) being situated next to each other, it becomes easier to place foods, water or sawdust into the cooking pot (2) and to take them out of the cooking pot (2).
  • the foods to be cooked and the materials disposed in the second compartment (8) and which are part of the cooking process, for example water and sawdust, can be simultaneously controlled.
  • the cooking pot (2) comprises a separator (9) produced from a material with high thermal conductivity coefficient and situated between the first compartment (6) and the second compartment (8).
  • a separator 9 produced from a material with high thermal conductivity coefficient and situated between the first compartment (6) and the second compartment (8).
  • the volume of the second compartment (8) is smaller than that of the first compartment (6).
  • the area reserved for the tray (5) is increased and it is enabled to cook more food.
  • the tray (5) is grill-shaped.
  • the rod-shaped openings arranged side by side on the grill-shaped tray (5) the vapor and/or the smoke surrounds the food on the tray (5) homogeneously. Consequently, the quality of cooking is improved.
  • the oven (1) comprises a control unit (11) that provides the heater (7) surface temperature to remain within the temperature range which is suitable for generating smoke.
  • the heater (7) is turned off by the control unit (11).
  • the heater (7) is operated again.
  • the smoking process is performed in a controlled manner by preventing the sawdust from flaming up.
  • the oven (1) comprises the control unit (11) that provides the heater (7) surface temperature to remain within the temperature range which is suitable for generating vapor.
  • the oven (1) comprises a connection member (10) disposed on the heater (7) so as to remain between the heater (7) and the oven (1), providing the heater (7) to be energized.
  • the connection member (10) By means of the connection member (10), the cooking pot (2) is energized by means of the oven (1) and controlled via the oven (1).
  • the oven (1) comprises a cooking pot (2) that is detachably placed therein.
  • the cooking pot (2) is taken out of the oven (1) and the volume of the oven (1) is effectively used.
  • the need for a cooking pot (2) required for different cooking processes is met by a single cooking pot (2).
  • the heater (7) disposed in the cooking pot (2) the cooking process is performed without requiring the volume inside the oven (1) to be heated entirely.
  • ease of use and energy saving are provided and the storage area to be reserved for the cooking pot (2) is decreased.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Four (1) muni d'un récipient de cuisson (2) comprenant un corps (3), un couvercle (4) qui recouvre la face supérieure du corps (3) et une plaque (5) disposée sur le corps (3) et sur laquelle les aliments à cuire sont placés. Le récipient de cuisson (2) comprend, dans le corps (3), un premier compartiment (6) dans lequel la plaque (5) est placée, un élément chauffant (7), un second compartiment (8) dans lequel l'élément chauffant (7) est placé et un élément de séparation (9) disposé entre le premier compartiment (6) et le second compartiment (8).
PCT/EP2013/076596 2012-12-20 2013-12-13 Four muni d'un récipient de cuisson Ceased WO2014095659A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP13805374.9A EP2936001A1 (fr) 2012-12-20 2013-12-13 Four muni d'un récipient de cuisson

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201215031 2012-12-20
TRA2012/15031 2012-12-20

Publications (1)

Publication Number Publication Date
WO2014095659A1 true WO2014095659A1 (fr) 2014-06-26

Family

ID=49765513

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2013/076596 Ceased WO2014095659A1 (fr) 2012-12-20 2013-12-13 Four muni d'un récipient de cuisson

Country Status (2)

Country Link
EP (1) EP2936001A1 (fr)
WO (1) WO2014095659A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3287700A1 (fr) * 2016-08-23 2018-02-28 Electrolux Appliances Aktiebolag Plateau de four et four pour fumer ou applications de traitement de vapeur aromatique
EP3351856A4 (fr) * 2015-09-15 2018-09-19 Samsung Electronics Co., Ltd. Appareil de cuisson et procédé de commande d'un appareil de cuisson
DE102022204277A1 (de) 2022-05-02 2023-11-02 BSH Hausgeräte GmbH Dampfgargerät mit Raumteiler
WO2023247181A1 (fr) 2022-06-21 2023-12-28 BSH Hausgeräte GmbH Tiroir de cuisson à la vapeur avec cloison et éléments chauffants
US11930958B2 (en) * 2018-03-21 2024-03-19 Seb S.A. Hot air fryer cooking appliance with a scalable cooking capacity

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6116150A (en) * 1998-07-29 2000-09-12 Greenfield, Jr.; Walter Multi-level toaster
US20020043529A1 (en) * 2000-10-18 2002-04-18 Maytag Corporation Versatile surface heating cartridge for cooking appliance
US20060254432A1 (en) * 2003-08-14 2006-11-16 Mclemore John D Cooking apparatus with cooking characteristic monitoring system
WO2007097578A1 (fr) * 2006-02-24 2007-08-30 Jung-Rim Huh Dispositif de refroidissement/chauffage de type plateau
US20070251936A1 (en) * 2006-03-15 2007-11-01 Lg Electronics Inc. Cooking apparatus and method for controlling the same
EP2468150A1 (fr) * 2010-12-22 2012-06-27 BSH Bosch und Siemens Hausgeräte GmbH Installation de traitement à la vapeur

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6116150A (en) * 1998-07-29 2000-09-12 Greenfield, Jr.; Walter Multi-level toaster
US20020043529A1 (en) * 2000-10-18 2002-04-18 Maytag Corporation Versatile surface heating cartridge for cooking appliance
US20060254432A1 (en) * 2003-08-14 2006-11-16 Mclemore John D Cooking apparatus with cooking characteristic monitoring system
WO2007097578A1 (fr) * 2006-02-24 2007-08-30 Jung-Rim Huh Dispositif de refroidissement/chauffage de type plateau
US20070251936A1 (en) * 2006-03-15 2007-11-01 Lg Electronics Inc. Cooking apparatus and method for controlling the same
EP2468150A1 (fr) * 2010-12-22 2012-06-27 BSH Bosch und Siemens Hausgeräte GmbH Installation de traitement à la vapeur

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3351856A4 (fr) * 2015-09-15 2018-09-19 Samsung Electronics Co., Ltd. Appareil de cuisson et procédé de commande d'un appareil de cuisson
US11149959B2 (en) 2015-09-15 2021-10-19 Samsung Electronics Co., Ltd. Cooking apparatus and method for controlling cooking apparatus
EP3287700A1 (fr) * 2016-08-23 2018-02-28 Electrolux Appliances Aktiebolag Plateau de four et four pour fumer ou applications de traitement de vapeur aromatique
US11930958B2 (en) * 2018-03-21 2024-03-19 Seb S.A. Hot air fryer cooking appliance with a scalable cooking capacity
DE102022204277A1 (de) 2022-05-02 2023-11-02 BSH Hausgeräte GmbH Dampfgargerät mit Raumteiler
WO2023213515A1 (fr) 2022-05-02 2023-11-09 BSH Hausgeräte GmbH Appareil de cuisson à la vapeur ayant une cloison
WO2023247181A1 (fr) 2022-06-21 2023-12-28 BSH Hausgeräte GmbH Tiroir de cuisson à la vapeur avec cloison et éléments chauffants

Also Published As

Publication number Publication date
EP2936001A1 (fr) 2015-10-28

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