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WO2011000445A1 - Récipient de portions de café du type jetable - Google Patents

Récipient de portions de café du type jetable Download PDF

Info

Publication number
WO2011000445A1
WO2011000445A1 PCT/EP2010/001666 EP2010001666W WO2011000445A1 WO 2011000445 A1 WO2011000445 A1 WO 2011000445A1 EP 2010001666 W EP2010001666 W EP 2010001666W WO 2011000445 A1 WO2011000445 A1 WO 2011000445A1
Authority
WO
WIPO (PCT)
Prior art keywords
coffee
chamber
serving container
hollow cylinder
portion chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2010/001666
Other languages
German (de)
English (en)
Inventor
Gotthard Mahlich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eugster Frismag AG
Original Assignee
Eugster Frismag AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eugster Frismag AG filed Critical Eugster Frismag AG
Priority to EP10713559.2A priority Critical patent/EP2448835B1/fr
Publication of WO2011000445A1 publication Critical patent/WO2011000445A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/10—Container closures formed after filling
    • B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
    • B65D77/2024—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being welded or adhered to the container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/04—Partitions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for

Definitions

  • the invention relates to a coffee serving container of the disposable type of air and aroma-dense material.
  • a disposable container for two or more foods for example, portioned fruits and vanilla sauce, various portioned vegetables or various drinks such as gin and tonic, comprising a container body with at least two completely separate chambers (GB-A-2 376 456). Each chamber is closed by an integral top wall, which can be completely or partially removed from the container without affecting the top wall or top walls of the other chamber (s), for which a conventional can opener or a surface-mounted pull ring (ring-pull) is used.
  • the container includes at least one partition wall which is tightly adhered to at least one inside or top wall of the container by gluing, welding or otherwise so as to divide it into the chambers.
  • This disposable container is not specifically a coffee serving container. He is cumbersome to produce and use.
  • Coffee serving containers in the form of portion capsules which hermetically enclose a certain amount of pre-portioned coffee and optionally a protective gas which contains the coffee aroma are known (WO 02/078498 A1). They usually consist of a deep-drawn plastic or aluminum foil and are offered with various coffee fillings. They have the advantage for the consumer of being able to stock even smaller quantities of different types of coffee. This por- However, capsules are adapted to the coffee or espresso machines in which they are to be used, in particular their capsule holder or clamping system. Espresso machines prepared for the use of such portion capsules have constructive features which allow brewing water to be introduced into the portion capsules and, on the other hand, to be removed from the partially perforated portion capsules.
  • portion capsules are to be sealed in the brewing chamber, which can take place in particular in an edge area of the portion capsules (EP 1 417 914 B1 [0020]).
  • portion capsules thus have, inter alia, the disadvantage of special use in adapted espresso machines. For unrestricted use regardless of such special espresso machines, they would be difficult to fully open. Such unrestricted use may also be precluded by the fact that the ground coffee is pre-pressed in the portion capsule.
  • espresso machines Apart from the above-mentioned espresso machines, introduced into the portion capsules largely device technology and removed after the brewing process, another design of coffee or espresso machines belongs to the prior art, which have one or two bean containers in addition to an integrated coffee grinder. Coffee beans are transported into the coffee grinder from one of the bean containers. After the grinding process, ground coffee is passed in a loose form into a brewing chamber in which the espresso is prepared. Furthermore, espresso machines of the latter design, which are traditionally referred to as fully automatic espresso machines, include an externally accessible feed slot for ground coffee or ground coffee, in the need for ground coffee of another Variety as that of the beans contained in the bean containers can be filled by hand.
  • the present invention is therefore the object of proposing a suitable preparation of ground coffee, in particular for fully automatic espresso machines of the construction mentioned above, which are provided with a coffee flour filling shaft, for the aroma-preserving storage of ground coffee, which can be used in many ways, uncomplicated Production and ease of handling is characterized.
  • the packaging should allow the preparation of espresso controlled different strength in a simple manner.
  • the coffee-serving container is subdivided into a first portioning chamber and a second portioning chamber, which are each closed by an air-tight and aroma-tight tear-off foil.
  • This simple solution for aroma-safe storage and simultaneous portioning of one type of ground, non-pressed coffee can not only be found in espresso Fully automatic machines with at least one integrated coffee grinder, which has one or two bean containers and is provided with a coffee grate hopper, a simple selection of coffee varieties or complementary, can be used, but also for virtually all manually filled espresso or coffee machines.
  • the tear sheets each have a grip tab.
  • the coffee-serving container is made with a relatively small surface for aroma protection production by the coffee serving container is shaped as a hollow cylinder, which is closed at two end cross-sectional areas with one of the Abrissfolien, wherein a fixed partition disposed in the hollow cylinder in a further cross-sectional area between the end-side cross-sectional areas is.
  • the hollow cylinder has at both end-side cross-sectional surfaces per a circumferential flat edge, which is an adhesive surface in conjunction with one of the tear-off films, from which one of the tear-off films can simply be completely removed.
  • Production of the hollow cylinder and the partition are integrally formed of plastic.
  • the two tear sheets and the partition parallel to each other and perpendicular to a fictitious longitudinal axis, which is the central axis of the hollow cylinder arranged. This results in material-saving small areas of the tear sheets and the partition.
  • the tear-off films can aroma-tight and low-production consist of aluminum foil or a plastic film.
  • the volumes of the first portioning chamber and the second portioning chamber are different in a first variant of the coffee-serving container, according to claim 5 in a ratio of 1 to 2.
  • the first portioning chamber for preparing coffee / espresso normal strength include the usual amount of ground coffee, which can weigh about 7 grams, and the second portion chamber may typically contain about 3.5 grams of coffee.
  • a cup of coffee or espresso usual strength can be made after opening and emptying only the first chamber or a cup of strong coffee or espresso with successive emptying of the first chamber and the second chamber.
  • the amount of coffee in the second chamber is only half the amount of coffee in the first chamber, after preparation of coffee or espresso usual strength of the partially still, namely in the second portion chamber filled coffee serving container could be easily disposed of. Otherwise, using two Coffee serving containers whose first portioning chamber is emptied but which still contain ground coffee in their second portioning chamber, prepare a cup of coffee or normal strength espresso.
  • the volumes of the two portion chambers are the same, whereby e.g. one after the other two normal strong portions of coffee / espresso or a portion of particularly strong coffee / espresso can be prepared.
  • the coffee serving containers can also be filled according to claim 8 such that only the first portion chamber contains ground coffee and that the second portion chamber contains a flavor for the preparation of the coffee or espresso.
  • the flavoring such as fig, vanilla, or cardamom flavor can be entered from the portion capsule into the hopper in the same manner as the ground coffee.
  • Such portion capsules for the preparation of flavored coffees are also suitable for professional use in coffee houses, in which a rapid preparation procedure with exact portioning of the ingredients used for individual coffee preparation is desired. It is also conceivable to fill the second portion chamber with liquid indulgence and flavoring substances, such as kirsch, Pflümli or whiskey when using suitable material of the coffee serving container and the tear-off to admit these substances after brewing the prepared coffee or espresso.
  • the coffee portion container according to claim 9 is preferably designed so that the extent of the coffee portion container or the hollow cylinder, as the coffee serving container Wenn- is formed, in the direction of the fictitious longitudinal axis is greater than the diameter of the hollow cylinder.
  • FIG. 1 shows the coffee portion container in a first embodiment in the closed state without content in a longitudinal section
  • FIG. 2 shows the portion container according to FIG. 1 in a top view, the bottom view corresponding to the top view, and FIG
  • Figure 3 shows the coffee serving container in a second embodiment in the closed state without content in a longitudinal section.
  • a coffee serving container is generally designated 1.
  • the coffee portion container 1 is formed as a hollow cylinder, the outer cylinder wall 2 is shown in Figure 2 interrupted.
  • the interior of the coffee serving container 1 is subdivided into a first portion chamber 3 and into a second portion chamber 4 by a partition wall 5, which is formed inside in the coffee serving container 1 in a cross-sectional area or plane of the hollow cylinder.
  • the coffee serving container 1 is closed at the top and bottom by a respective tear-off film 6 and 7, which thus closes the first portion chamber 3 and the second portion chamber 3 aroma-tight.
  • each of the tear sheets 6 and 7 for transport and Storage of the portion container 1 sufficiently firmly connected to an upper flat edge 8 and a lower flat edge 9, however, to open the portion chamber 3 or 4 simply manually completely removable from the edge 8 and 9 respectively.
  • this is formed with a grip tab 10 or 11 protruding beyond the edge 8 or 9 of the coffee-serving container.
  • the edge 8 or 9 together with the tear-off film 6 , .7 an adhesive surface of the demolition film 6 and 7 can be easily completely removed by means of the grip tab 10 and 11, respectively, the first portion chamber 3 and optionally the second portion chamber. 4 to open and empty.
  • the two tear-off foils 6, 7 are closed during the production of the coffee-serving container, after ground coffee or flavorant has been introduced into one or both portioning chambers 3, 4, in particular by welding.
  • the coffee serving container is preferably made of an air and aroma-tight plastic.
  • the tear-off foils are expediently made as aluminum foil, which can be painted.
  • the volumes of the portion chambers 3, 4 behave at least approximately as much as 2 to 1.
  • the volumes of the portion chambers 3 ', 4' are virtually identical.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)

Abstract

L'invention concerne un récipient de portions de café (1) du type jetable en matériau étanche à l'air et aux odeurs qui est subdivisé en un premier compartiment de portion (3) et un deuxième compartiment de portion (4). Ceux-ci sont fermés chacun par une feuille déchirable (6, 7) étanche à l'air et aux odeurs munie d'une languette de saisie (10, 11). Le récipient de portions de café (1) formé comme un cylindre creux et une cloison (5) le subdivisant sont formés d'un seul tenant en matière plastique. Le cylindre creux présente à ses deux extrémités un bord plat (8, 9) qui les entoure et sert de surface d'adhérence pour une des feuilles déchirables (6, 7).
PCT/EP2010/001666 2009-06-29 2010-03-17 Récipient de portions de café du type jetable Ceased WO2011000445A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP10713559.2A EP2448835B1 (fr) 2009-06-29 2010-03-17 Récipient de portions de café du type jetable

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202009008984U DE202009008984U1 (de) 2009-06-29 2009-06-29 Kaffeeportionsbehälter des Wegwerftyps
DE202009008984.3 2009-06-29

Publications (1)

Publication Number Publication Date
WO2011000445A1 true WO2011000445A1 (fr) 2011-01-06

Family

ID=41011791

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/001666 Ceased WO2011000445A1 (fr) 2009-06-29 2010-03-17 Récipient de portions de café du type jetable

Country Status (3)

Country Link
EP (1) EP2448835B1 (fr)
DE (1) DE202009008984U1 (fr)
WO (1) WO2011000445A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104039204A (zh) * 2011-10-26 2014-09-10 卡夫食品集团品牌有限责任公司 制作双组分饮料的方法及关联的两室容器
US20160244237A1 (en) * 2013-10-10 2016-08-25 Nestec S.A. Two compartment container and method for making a two component beverage

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH157806A (de) * 1931-09-15 1932-10-15 Conza Fratelli Blechdose.
JPH09322856A (ja) * 1996-06-04 1997-12-16 Takashi Fudeta ドリップ方式のコーヒーも可能な缶入りコーヒーセット
WO2002078498A1 (fr) 2001-03-31 2002-10-10 Eugster/Frismag Ag Caracteristique lisible par machine sur une dose unitaire contenant du cafe en poudre pour machines a cafe espresso
GB2376456A (en) 2001-06-15 2002-12-18 Jonathan Barry Compartmented disposable container for foodstuffs
US20040121047A1 (en) * 2002-07-10 2004-06-24 Cohen Jessica B. Packaging container
US20050019272A1 (en) * 2003-07-24 2005-01-27 Harrison Johnnie Mae Portable mouth wash system
EP1417914B1 (fr) 2002-11-08 2005-12-07 Eugster/Frismag AG Appareil pour préparer des boissons chaudes, en particulier du café ou du café espresso

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791324A (en) * 1953-09-28 1957-05-07 Knoop Herbert Dow Compartmented package

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH157806A (de) * 1931-09-15 1932-10-15 Conza Fratelli Blechdose.
JPH09322856A (ja) * 1996-06-04 1997-12-16 Takashi Fudeta ドリップ方式のコーヒーも可能な缶入りコーヒーセット
WO2002078498A1 (fr) 2001-03-31 2002-10-10 Eugster/Frismag Ag Caracteristique lisible par machine sur une dose unitaire contenant du cafe en poudre pour machines a cafe espresso
GB2376456A (en) 2001-06-15 2002-12-18 Jonathan Barry Compartmented disposable container for foodstuffs
US20040121047A1 (en) * 2002-07-10 2004-06-24 Cohen Jessica B. Packaging container
EP1417914B1 (fr) 2002-11-08 2005-12-07 Eugster/Frismag AG Appareil pour préparer des boissons chaudes, en particulier du café ou du café espresso
US20050019272A1 (en) * 2003-07-24 2005-01-27 Harrison Johnnie Mae Portable mouth wash system

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104039204A (zh) * 2011-10-26 2014-09-10 卡夫食品集团品牌有限责任公司 制作双组分饮料的方法及关联的两室容器
US8871285B2 (en) 2011-10-26 2014-10-28 Kraft Foods Group Brands Llc Method for making a two component beverage and associated two compartment container
US20160244237A1 (en) * 2013-10-10 2016-08-25 Nestec S.A. Two compartment container and method for making a two component beverage

Also Published As

Publication number Publication date
EP2448835B1 (fr) 2015-09-30
EP2448835A1 (fr) 2012-05-09
DE202009008984U1 (de) 2009-08-27

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