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WO2009078359A1 - Flavor imparting agent and beer taste drink containing the same - Google Patents

Flavor imparting agent and beer taste drink containing the same Download PDF

Info

Publication number
WO2009078359A1
WO2009078359A1 PCT/JP2008/072669 JP2008072669W WO2009078359A1 WO 2009078359 A1 WO2009078359 A1 WO 2009078359A1 JP 2008072669 W JP2008072669 W JP 2008072669W WO 2009078359 A1 WO2009078359 A1 WO 2009078359A1
Authority
WO
WIPO (PCT)
Prior art keywords
beer taste
drink
taste
imparting agent
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/072669
Other languages
French (fr)
Japanese (ja)
Inventor
Norihiko Kageyama
Takako Inui
Daisuke Takagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to JP2009546243A priority Critical patent/JP5687426B2/en
Priority to CN200880117960.9A priority patent/CN101878293B/en
Publication of WO2009078359A1 publication Critical patent/WO2009078359A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A beer taste drink improved in full-bodied taste and richness is produced by using a material which comprises compounds having a full-bodied taste and a richness established by treating barely seeds, barley malt, a barley seed extract, a barley malt extract or a mixture thereof at a high temperature. Further, these compounds are fractionated and collected to give a flavor imparting agent which is to be added to a beer taste drink, a drink or a food. Thus, a beer taste drink or a drink or a food having a beer taste which is improved in full-bodied taste and richness is produced.
PCT/JP2008/072669 2007-12-14 2008-12-12 Flavor imparting agent and beer taste drink containing the same Ceased WO2009078359A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009546243A JP5687426B2 (en) 2007-12-14 2008-12-12 Flavoring agent and beer-taste beverage containing the same
CN200880117960.9A CN101878293B (en) 2007-12-14 2008-12-12 Flavor imparting agent and beer-flavored beverage containing same

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007-324044 2007-12-14
JP2007324044 2007-12-14
JP2008252555 2008-09-30
JP2008-252555 2008-09-30

Publications (1)

Publication Number Publication Date
WO2009078359A1 true WO2009078359A1 (en) 2009-06-25

Family

ID=40795475

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/072669 Ceased WO2009078359A1 (en) 2007-12-14 2008-12-12 Flavor imparting agent and beer taste drink containing the same

Country Status (3)

Country Link
JP (1) JP5687426B2 (en)
CN (2) CN103484277B (en)
WO (1) WO2009078359A1 (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101705007A (en) * 2009-12-01 2010-05-12 盐城工学院 Powdery caramel pigment and manufacturing method thereof
JP2011142901A (en) * 2009-12-18 2011-07-28 Fuji Oil Co Ltd Unfermented beer flavored carbonated beverage
WO2011145670A1 (en) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 Non-fermented, non-alcoholic beer taste drink having stabilized foam head
WO2013031713A1 (en) * 2011-09-02 2013-03-07 サントリーホールディングス株式会社 Beer-taste beverage containing saponin
JP2013252113A (en) * 2012-06-08 2013-12-19 T Hasegawa Co Ltd Taste improver for cereal-containing food and beverage
JP2014061002A (en) * 2013-12-06 2014-04-10 Asahi Breweries Ltd Nonfermentable beer-taste beverage and method for manufacturing the same
JP2015053886A (en) * 2013-09-11 2015-03-23 株式会社カネカ Food flavor modifier
JP2015053877A (en) * 2013-09-11 2015-03-23 株式会社カネカ Wheat-derived flavor modifier-containing beverage
JP2016149975A (en) * 2015-02-17 2016-08-22 キリン株式会社 Low carbohydrate beer taste alcoholic beverage and method for producing the same
JP2017063753A (en) * 2015-10-01 2017-04-06 長谷川香料株式会社 Method for producing heat-treated vanilla extract
US9848627B2 (en) 2011-12-01 2017-12-26 Asahi Breweries, Ltd. Method for producing a non-alcoholic beverage
JP2020096575A (en) * 2018-12-19 2020-06-25 キリンホールディングス株式会社 Beer-flavored fermented malt beverage with controlled malt aroma

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITFI20120104A1 (en) * 2012-06-04 2013-12-05 Damor Farmaceutici SACCHARID FRACTION FROM WHEAT, PROCESS FOR ISOLATION AND USE.
KR102281156B1 (en) * 2014-10-23 2021-07-22 하세가와 고오료오 가부시끼가이샤 Taste improver for food and beverage
AU2020413775A1 (en) * 2019-12-27 2022-08-18 Suntory Holdings Limited Sugar-modified protein
JP7645195B2 (en) * 2019-12-27 2025-03-13 サントリーホールディングス株式会社 Non-alcoholic beer-flavored beverage, agent for enhancing body flavor and agent for reducing acidity of non-alcoholic beer-flavored beverage, and method for enhancing body flavor and method for reducing acidity of non-alcoholic beer-flavored beverage

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06240288A (en) * 1993-02-12 1994-08-30 Suntory Ltd Hop extract, its production and production of highly aromatic beer
JPH11506604A (en) * 1995-06-06 1999-06-15 ミラー ブルーイング カンパニー Kettle hop extracts and their use
JP2004511241A (en) * 2000-10-19 2004-04-15 デーエスエム・ナムローゼ・フェンノートシャップ Protein hydrolyzate
JP2005118015A (en) * 2003-10-20 2005-05-12 Sanei Gen Ffi Inc Black soybean extract and method for preparing the same
JP2005348677A (en) * 2004-06-11 2005-12-22 Sapporo Breweries Ltd Method for producing processed barley for brew raw material, processed barley for brew raw material, method for producing wort, method for producing malt alcohol drink and method for improving true fermentation degree of malt alcohol drink
JP2007300843A (en) * 2006-05-10 2007-11-22 Sapporo Breweries Ltd Processed barley for coloring sparkling alcoholic drink and coloring agent and method for producing sparkling alcoholic drink

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
TWI332984B (en) * 2003-05-30 2010-11-11 Suntory Holdings Ltd Synthesis of malt drinks with classification of malt tissue types , malt drinks and selection method of material of malt drinks
JP3836117B2 (en) * 2004-12-16 2006-10-18 麒麟麦酒株式会社 Fermented alcoholic beverage excellent in chromaticity and flavor, and method for producing the same
US8637100B2 (en) * 2006-05-19 2014-01-28 Heineken Supply Chain B.V. Method of producing a bright, yeast fermented beverage

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06240288A (en) * 1993-02-12 1994-08-30 Suntory Ltd Hop extract, its production and production of highly aromatic beer
JPH11506604A (en) * 1995-06-06 1999-06-15 ミラー ブルーイング カンパニー Kettle hop extracts and their use
JP2004511241A (en) * 2000-10-19 2004-04-15 デーエスエム・ナムローゼ・フェンノートシャップ Protein hydrolyzate
JP2005118015A (en) * 2003-10-20 2005-05-12 Sanei Gen Ffi Inc Black soybean extract and method for preparing the same
JP2005348677A (en) * 2004-06-11 2005-12-22 Sapporo Breweries Ltd Method for producing processed barley for brew raw material, processed barley for brew raw material, method for producing wort, method for producing malt alcohol drink and method for improving true fermentation degree of malt alcohol drink
JP2007300843A (en) * 2006-05-10 2007-11-22 Sapporo Breweries Ltd Processed barley for coloring sparkling alcoholic drink and coloring agent and method for producing sparkling alcoholic drink

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
INNS, E.L. ET AL.: "Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profine of malt", J.AGRI.FOOD CHEM., vol. 55, no. 16, 8 August 2007 (2007-08-08), pages 6539 - 6546 *
NORIKO HIZUME ET AL.: "'Beer Oyobi Hakko In'ryo no Shinki Seizo Gijutsu ni Kansuru Kenkyu -Koon Jikomi to Protease Tenka ni yoru Non- Alcholic Beer Jozoho no Kaihatsu-'", REPORT OF CHIBA INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE, no. 3, 2005, pages 9 - 11 *

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101705007A (en) * 2009-12-01 2010-05-12 盐城工学院 Powdery caramel pigment and manufacturing method thereof
JP2011142901A (en) * 2009-12-18 2011-07-28 Fuji Oil Co Ltd Unfermented beer flavored carbonated beverage
JPWO2011145670A1 (en) * 2010-05-19 2013-07-22 サントリーホールディングス株式会社 Foam stabilized non-fermented non-alcoholic beer-taste beverage
WO2011145670A1 (en) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 Non-fermented, non-alcoholic beer taste drink having stabilized foam head
WO2011145671A1 (en) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 Beer taste drink with stabilized foam
CN102666829A (en) * 2010-05-19 2012-09-12 三得利控股株式会社 Non-fermented, non-alcoholic beer taste drink having stabilized foam head
CN102666829B (en) * 2010-05-19 2016-08-17 三得利控股株式会社 Foam-stabilized non-fermented non-alcoholic beer-flavored beverage
JPWO2011145671A1 (en) * 2010-05-19 2013-07-22 サントリーホールディングス株式会社 Foam stabilized beer-taste beverage
WO2013031713A1 (en) * 2011-09-02 2013-03-07 サントリーホールディングス株式会社 Beer-taste beverage containing saponin
CN102972844A (en) * 2011-09-02 2013-03-20 三得利控股株式会社 Beer-flavored beverages containing saponins
US10492514B2 (en) 2011-09-02 2019-12-03 Suntory Holdings Limited Saponin-containing, beer-taste beverages
CN102972844B (en) * 2011-09-02 2015-09-09 三得利控股株式会社 Beer-flavored beverages containing saponins
JPWO2013031713A1 (en) * 2011-09-02 2015-03-23 サントリーホールディングス株式会社 Beer-taste beverage containing saponin
US9848627B2 (en) 2011-12-01 2017-12-26 Asahi Breweries, Ltd. Method for producing a non-alcoholic beverage
JP2013252113A (en) * 2012-06-08 2013-12-19 T Hasegawa Co Ltd Taste improver for cereal-containing food and beverage
JP2015053877A (en) * 2013-09-11 2015-03-23 株式会社カネカ Wheat-derived flavor modifier-containing beverage
JP2015053886A (en) * 2013-09-11 2015-03-23 株式会社カネカ Food flavor modifier
JP2014061002A (en) * 2013-12-06 2014-04-10 Asahi Breweries Ltd Nonfermentable beer-taste beverage and method for manufacturing the same
JP2016149975A (en) * 2015-02-17 2016-08-22 キリン株式会社 Low carbohydrate beer taste alcoholic beverage and method for producing the same
JP2017063753A (en) * 2015-10-01 2017-04-06 長谷川香料株式会社 Method for producing heat-treated vanilla extract
JP2020096575A (en) * 2018-12-19 2020-06-25 キリンホールディングス株式会社 Beer-flavored fermented malt beverage with controlled malt aroma
JP7249772B2 (en) 2018-12-19 2023-03-31 キリンホールディングス株式会社 Beer-flavored fermented malt beverage with controlled malt aroma

Also Published As

Publication number Publication date
JP5687426B2 (en) 2015-03-18
JPWO2009078359A1 (en) 2011-04-28
CN101878293B (en) 2014-09-17
CN101878293A (en) 2010-11-03
CN103484277B (en) 2016-03-02
CN103484277A (en) 2014-01-01

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