WO2009075278A1 - Refined palm-based fat or oil and method of producing the same - Google Patents
Refined palm-based fat or oil and method of producing the same Download PDFInfo
- Publication number
- WO2009075278A1 WO2009075278A1 PCT/JP2008/072368 JP2008072368W WO2009075278A1 WO 2009075278 A1 WO2009075278 A1 WO 2009075278A1 JP 2008072368 W JP2008072368 W JP 2008072368W WO 2009075278 A1 WO2009075278 A1 WO 2009075278A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- oil
- based fat
- palm
- fat
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/10—Refining fats or fatty oils by adsorption
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009545415A JP5360415B2 (en) | 2007-12-12 | 2008-12-10 | Refined palm oil and its production method |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007-320631 | 2007-12-12 | ||
| JP2007320631 | 2007-12-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2009075278A1 true WO2009075278A1 (en) | 2009-06-18 |
Family
ID=40755520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2008/072368 Ceased WO2009075278A1 (en) | 2007-12-12 | 2008-12-10 | Refined palm-based fat or oil and method of producing the same |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP5360415B2 (en) |
| MY (1) | MY155969A (en) |
| WO (1) | WO2009075278A1 (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010110008A1 (en) * | 2009-03-27 | 2010-09-30 | 日清オイリオグループ株式会社 | Process for producing edible oil-and-fat |
| JP2011030482A (en) * | 2009-07-31 | 2011-02-17 | Nisshin Oillio Group Ltd | Re-refined palm soft oil, and edible oil and fat composition and food and drink containing the re-refined palm soft oil |
| WO2011055732A1 (en) * | 2009-11-06 | 2011-05-12 | 不二製油株式会社 | Method for reducing chloropropanols and chloropropanol-forming substances in glyceride oil or fat |
| JP2011195621A (en) * | 2010-03-17 | 2011-10-06 | Kao Corp | Process for producing refined fat and oil |
| WO2013084567A1 (en) * | 2011-12-05 | 2013-06-13 | 株式会社J-オイルミルズ | Palm-based oil and method for producing same |
| WO2013145808A1 (en) * | 2012-03-27 | 2013-10-03 | 日清オイリオグループ株式会社 | Method for manufacturing purified glyceride composition |
| JP2015045023A (en) * | 2009-09-07 | 2015-03-12 | 日清オイリオグループ株式会社 | Glyceride composition and manufacturing method of the glyceride composition |
| JP2016123330A (en) * | 2014-12-26 | 2016-07-11 | ミヨシ油脂株式会社 | Method for decreasing chloropropanol in edible oil and fat |
| KR101795819B1 (en) | 2009-09-30 | 2017-11-09 | 후지세유 그룹 혼샤 가부시키가이샤 | Method for reducing chloropropanols and formative substance thereof, glycidol fatty acid esters, in glyceride oils |
| CN108208204A (en) * | 2016-12-14 | 2018-06-29 | 丰益(上海)生物技术研发中心有限公司 | A kind of flavouring adds the fat or oil composition of color |
| JP2021054925A (en) * | 2019-09-30 | 2021-04-08 | 日清オイリオグループ株式会社 | Method for producing re-refined palm-based oil and fat, and re-refined palm-based oil and fat |
| CN113347886A (en) * | 2019-01-28 | 2021-09-03 | 日清奥利友集团株式会社 | Oil and fat composition and method for producing same |
| JP2023134843A (en) * | 2019-03-27 | 2023-09-27 | 日清オイリオグループ株式会社 | Method for producing oil composition for heat cooking, and oil composition for heat cooking |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0833449A (en) * | 1994-01-12 | 1996-02-06 | Cpc Internatl Inc | Improved oils and fats for fry use |
-
2008
- 2008-12-10 WO PCT/JP2008/072368 patent/WO2009075278A1/en not_active Ceased
- 2008-12-10 MY MYPI2010002510A patent/MY155969A/en unknown
- 2008-12-10 JP JP2009545415A patent/JP5360415B2/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0833449A (en) * | 1994-01-12 | 1996-02-06 | Cpc Internatl Inc | Improved oils and fats for fry use |
Non-Patent Citations (3)
| Title |
|---|
| HAN ET AL.: "Isolation of Palm Tocols Using Supercritical Fluid Chromatography", J.CHROMATOGR. SCI., vol. 42, no. 10, 2004, pages 536 - 539 * |
| HUSSEIN ET AL.: "Kaolin-Carbon Adsorbents for Carotene Removal of Red Palm Oil", J.COLLOID INTERFACE SCI., vol. 235, no. 1, 2001, pages 93 - 100 * |
| IWUOHA ET AL.: "Effect of Acid Activation of Locally Available Adsorbents for Refining Palm Kernel Oil", J.FOOD SCI.TECHNO 1., vol. 36, no. 3, 1999, pages 217 - 221 * |
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010227021A (en) * | 2009-03-27 | 2010-10-14 | Nisshin Oillio Group Ltd | Method for producing edible fats and oils |
| WO2010110008A1 (en) * | 2009-03-27 | 2010-09-30 | 日清オイリオグループ株式会社 | Process for producing edible oil-and-fat |
| JP2011030482A (en) * | 2009-07-31 | 2011-02-17 | Nisshin Oillio Group Ltd | Re-refined palm soft oil, and edible oil and fat composition and food and drink containing the re-refined palm soft oil |
| JP2015045023A (en) * | 2009-09-07 | 2015-03-12 | 日清オイリオグループ株式会社 | Glyceride composition and manufacturing method of the glyceride composition |
| KR101795819B1 (en) | 2009-09-30 | 2017-11-09 | 후지세유 그룹 혼샤 가부시키가이샤 | Method for reducing chloropropanols and formative substance thereof, glycidol fatty acid esters, in glyceride oils |
| WO2011055732A1 (en) * | 2009-11-06 | 2011-05-12 | 不二製油株式会社 | Method for reducing chloropropanols and chloropropanol-forming substances in glyceride oil or fat |
| US8846963B2 (en) | 2010-03-17 | 2014-09-30 | Kao Corporation | Production process for refined fat or oil |
| JP2011195621A (en) * | 2010-03-17 | 2011-10-06 | Kao Corp | Process for producing refined fat and oil |
| KR101832001B1 (en) * | 2010-03-17 | 2018-02-23 | 카오카부시키가이샤 | Production process for refined fats and oils |
| JP5230854B1 (en) * | 2011-12-05 | 2013-07-10 | 株式会社J−オイルミルズ | Palm oil and its production method |
| WO2013084567A1 (en) * | 2011-12-05 | 2013-06-13 | 株式会社J-オイルミルズ | Palm-based oil and method for producing same |
| JP2013203768A (en) * | 2012-03-27 | 2013-10-07 | Nisshin Oillio Group Ltd | Method for producing purified glyceride composition |
| WO2013145808A1 (en) * | 2012-03-27 | 2013-10-03 | 日清オイリオグループ株式会社 | Method for manufacturing purified glyceride composition |
| JP2016123330A (en) * | 2014-12-26 | 2016-07-11 | ミヨシ油脂株式会社 | Method for decreasing chloropropanol in edible oil and fat |
| CN108208204B (en) * | 2016-12-14 | 2022-06-10 | 丰益(上海)生物技术研发中心有限公司 | Oil composition for enhancing aroma and coloring |
| CN108208204A (en) * | 2016-12-14 | 2018-06-29 | 丰益(上海)生物技术研发中心有限公司 | A kind of flavouring adds the fat or oil composition of color |
| CN113347886A (en) * | 2019-01-28 | 2021-09-03 | 日清奥利友集团株式会社 | Oil and fat composition and method for producing same |
| JPWO2020158724A1 (en) * | 2019-01-28 | 2021-12-02 | 日清オイリオグループ株式会社 | Oil and fat composition and its manufacturing method |
| US20220079182A1 (en) * | 2019-01-28 | 2022-03-17 | The Nisshin Oillio Group, Ltd. | Oil and/or fat composition and method for producing same |
| JP7761384B2 (en) | 2019-01-28 | 2025-10-28 | 日清オイリオグループ株式会社 | Oil and fat composition and method for producing the same |
| JP2023134843A (en) * | 2019-03-27 | 2023-09-27 | 日清オイリオグループ株式会社 | Method for producing oil composition for heat cooking, and oil composition for heat cooking |
| JP7735352B2 (en) | 2019-03-27 | 2025-09-08 | 日清オイリオグループ株式会社 | Method for producing oil and fat composition for cooking with heat, and oil and fat composition for cooking with heat |
| JP2021054925A (en) * | 2019-09-30 | 2021-04-08 | 日清オイリオグループ株式会社 | Method for producing re-refined palm-based oil and fat, and re-refined palm-based oil and fat |
| JP7350591B2 (en) | 2019-09-30 | 2023-09-26 | 日清オイリオグループ株式会社 | Method for producing re-refined palm oil and fat, and re-refined palm oil and fat |
Also Published As
| Publication number | Publication date |
|---|---|
| JP5360415B2 (en) | 2013-12-04 |
| MY155969A (en) | 2015-12-31 |
| JPWO2009075278A1 (en) | 2011-04-28 |
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