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WO2009051127A1 - Low-sugar fermented drink and method of producing the same - Google Patents

Low-sugar fermented drink and method of producing the same Download PDF

Info

Publication number
WO2009051127A1
WO2009051127A1 PCT/JP2008/068624 JP2008068624W WO2009051127A1 WO 2009051127 A1 WO2009051127 A1 WO 2009051127A1 JP 2008068624 W JP2008068624 W JP 2008068624W WO 2009051127 A1 WO2009051127 A1 WO 2009051127A1
Authority
WO
WIPO (PCT)
Prior art keywords
fermented drink
producing
low
same
sugar fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/068624
Other languages
French (fr)
Japanese (ja)
Inventor
Norihiko Kageyama
Takaaki Izumi
Katsu Kondo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Suntory Ltd
Original Assignee
Suntory Holdings Ltd
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd, Suntory Ltd filed Critical Suntory Holdings Ltd
Priority to CN200880111212.XA priority Critical patent/CN101821376B/en
Priority to JP2009538104A priority patent/JP6022141B2/en
Publication of WO2009051127A1 publication Critical patent/WO2009051127A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

It is intended to provide a fermented drink which has been improved to relieve less crispiness in aftertaste while keeping its richness and full body taste. A fermented drink, which has been improved to relieve less crispiness in aftertaste due to sugars while keeping its richness and full body taste, is provided by regulating the amount of malt extract and sugars in the fermented drink within specific ranges respectively.
PCT/JP2008/068624 2007-10-16 2008-10-15 Low-sugar fermented drink and method of producing the same Ceased WO2009051127A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN200880111212.XA CN101821376B (en) 2007-10-16 2008-10-15 Low-sugar fermented drink and method of producing the same
JP2009538104A JP6022141B2 (en) 2007-10-16 2008-10-15 Low sugar fermented beverage and method for producing the same

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007269119 2007-10-16
JP2007-269119 2007-10-16
JP2007323272 2007-12-14
JP2007-323272 2007-12-14

Publications (1)

Publication Number Publication Date
WO2009051127A1 true WO2009051127A1 (en) 2009-04-23

Family

ID=40567389

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/068624 Ceased WO2009051127A1 (en) 2007-10-16 2008-10-15 Low-sugar fermented drink and method of producing the same

Country Status (3)

Country Link
JP (3) JP6022141B2 (en)
CN (1) CN101821376B (en)
WO (1) WO2009051127A1 (en)

Cited By (23)

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WO2014097850A1 (en) * 2012-12-19 2014-06-26 アサヒビール株式会社 Method for producing fermented beverage
JP2014166168A (en) * 2013-02-28 2014-09-11 Sapporo Breweries Ltd Beer taste beverage, and method for producing the same
JP2014168471A (en) * 2014-04-09 2014-09-18 Sapporo Breweries Ltd Beer taste beverage and method for producing the same
JP2014195478A (en) * 2014-07-22 2014-10-16 サッポロビール株式会社 Method for improving the flavor and sharpness in taste of beer taste beverage
JP5767385B1 (en) * 2014-12-11 2015-08-19 アサヒビール株式会社 Method for producing fermented beverage
JP2016000049A (en) * 2015-09-18 2016-01-07 サッポロビール株式会社 Beer taste beverage and method for producing the same
JP2016116453A (en) * 2014-12-18 2016-06-30 キリン株式会社 Beer taste fermented alcoholic beverage and production method thereof
WO2016163200A1 (en) * 2015-04-08 2016-10-13 アサヒビール株式会社 Fermented beer-like sparkling beverage
JP2016208986A (en) * 2016-08-16 2016-12-15 サッポロビール株式会社 Beer taste beverage and manufacturing method therefor
WO2017038437A1 (en) * 2015-09-03 2017-03-09 アサヒビール株式会社 Method for manufacturing beer-like sparkling beverage
JP2017195903A (en) * 2017-08-10 2017-11-02 アサヒビール株式会社 Method for producing fermented beverage
JP2018029563A (en) * 2016-08-26 2018-03-01 キリン株式会社 Low sugar beer taste fermented alcoholic beverage
JP2018050572A (en) * 2016-09-30 2018-04-05 サッポロビール株式会社 Method for producing beer taste beverage, and method for imparting good quality of aftertaste to beer taste beverage
WO2018061370A1 (en) * 2016-09-30 2018-04-05 サッポロホールディングス株式会社 Beer-flavored beverage, method for producing beer-flavored beverage, and method for imparting excellent richness and quality of aftertaste to beer-flavored beverage
JP2018057316A (en) * 2016-10-05 2018-04-12 松谷化学工業株式会社 Production method of beer
JP6317531B1 (en) * 2016-11-21 2018-04-25 アサヒビール株式会社 Beer-like beverage
JP2018068228A (en) * 2016-10-31 2018-05-10 サッポロビール株式会社 Beer taste beverage, method for producing beer taste beverage, and method for reducing unpleasant odor of beer taste beverage
WO2018092656A1 (en) * 2016-11-21 2018-05-24 アサヒビール株式会社 Beer-like beverage
WO2019130468A1 (en) * 2017-12-27 2019-07-04 サントリーホールディングス株式会社 Beer-taste beverage and method for manufacturing same
JP2021003127A (en) * 2020-09-30 2021-01-14 サントリーホールディングス株式会社 Beer-taste beverage
JP2021013347A (en) * 2019-07-12 2021-02-12 サントリーホールディングス株式会社 Beer-taste beverages and manufacturing methods for beer-taste beverages
JP2022017911A (en) * 2020-07-14 2022-01-26 サッポロビール株式会社 Beer taste beverage, method for producing beer taste beverage, and method for improving quality of beer taste beverage
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102697138B (en) * 2012-06-30 2013-11-06 徐州绿之野生物食品有限公司 Biologically-fermented black garlic beverage and production method thereof
CN104962431A (en) * 2015-07-30 2015-10-07 洪学金 August melon and fragile blueberry fruit mixed type fruit wine
JP2021106548A (en) * 2019-12-27 2021-07-29 キリンホールディングス株式会社 Reduced-sugar fruit beverage having improved flavor and method for producing the same
JP7043535B2 (en) * 2020-03-27 2022-03-29 サントリーホールディングス株式会社 Beer taste beverage
JP7132270B2 (en) * 2020-03-27 2022-09-06 サントリーホールディングス株式会社 beer-taste beverages
JP7430662B2 (en) * 2020-06-03 2024-02-13 アサヒビール株式会社 Fermented beer-taste alcoholic beverage and its manufacturing method
KR102567366B1 (en) * 2020-12-10 2023-08-18 대상 주식회사 Saccharide composition for fermented alcoholic beverage and its manufacturing method by using of the same
JP7591101B1 (en) 2023-06-30 2024-11-27 キリンホールディングス株式会社 Beer-flavored fermented alcoholic beverage and its manufacturing method

Citations (12)

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JP2002528070A (en) * 1998-10-26 2002-09-03 オステ，アンゲリキ トリアンタフイロウ Production of wort and beer with high nutritional value and corresponding products
JP2003047453A (en) * 2001-08-03 2003-02-18 Suntory Ltd Method for producing low-calorie brewage using malt as raw material
WO2004039936A1 (en) * 2002-10-30 2004-05-13 Suntory Limited Method of manufacturing plant finished product
WO2004106483A1 (en) * 2003-05-30 2004-12-09 Suntory Limited Process for producing malt-based drink from malt fractioned by tissue
JP2005261425A (en) * 2004-11-08 2005-09-29 Sapporo Breweries Ltd Method for producing low carbohydrate and foaming alcoholic beverage in no use of malt, barley and wheat and foaming alcohol beverage produced by this method
JP2006149367A (en) * 2004-10-27 2006-06-15 Suntory Ltd Method for producing fermented beverage with beer taste exhibiting excellent brew flavor
JP2006288379A (en) * 2005-03-18 2006-10-26 Suntory Ltd Fermented beverage using fractionated corn
JP2006304764A (en) * 2005-03-28 2006-11-09 Suntory Ltd Method for producing fermented beverage having regulated remaining nitrogen content
JP2006325561A (en) * 2005-05-30 2006-12-07 Suntory Ltd Method for producing low-sugar fermented beverage having good brewing aroma
JP2007006749A (en) * 2005-06-29 2007-01-18 Suntory Ltd Method for producing malt-used fermented liquor having adjusted flavor
JP2007054049A (en) * 2005-07-25 2007-03-08 Suntory Ltd Method for producing fermented beverage using hydrolyzed yeast
JP2007053921A (en) * 2005-08-22 2007-03-08 Suntory Ltd alpha-GLUCOSIDE TRANSPORTER GENE AND USE OF THE SAME

Family Cites Families (4)

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JP3605189B2 (en) * 1995-07-31 2004-12-22 サッポロホールディングス株式会社 Method for producing happoshu and happoshu produced by the method
JP4775805B2 (en) * 2001-03-05 2011-09-21 独立行政法人酒類総合研究所 Method for producing beer
JP2006006342A (en) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd Method for producing low carbohydrate sparkling alcoholic beverage not using malt, barley and wheat and sparkling alcoholic beverage produced by the production method
AU2005310715B8 (en) * 2004-11-30 2011-06-23 Suntory Holdings Limited Process for producing fermented beverages using fermentation raw material solutions of low maltotriose ratio

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Publication number Priority date Publication date Assignee Title
JP2002528070A (en) * 1998-10-26 2002-09-03 オステ，アンゲリキ トリアンタフイロウ Production of wort and beer with high nutritional value and corresponding products
JP2003047453A (en) * 2001-08-03 2003-02-18 Suntory Ltd Method for producing low-calorie brewage using malt as raw material
WO2004039936A1 (en) * 2002-10-30 2004-05-13 Suntory Limited Method of manufacturing plant finished product
WO2004106483A1 (en) * 2003-05-30 2004-12-09 Suntory Limited Process for producing malt-based drink from malt fractioned by tissue
JP2006149367A (en) * 2004-10-27 2006-06-15 Suntory Ltd Method for producing fermented beverage with beer taste exhibiting excellent brew flavor
JP2005261425A (en) * 2004-11-08 2005-09-29 Sapporo Breweries Ltd Method for producing low carbohydrate and foaming alcoholic beverage in no use of malt, barley and wheat and foaming alcohol beverage produced by this method
JP2006288379A (en) * 2005-03-18 2006-10-26 Suntory Ltd Fermented beverage using fractionated corn
JP2006304764A (en) * 2005-03-28 2006-11-09 Suntory Ltd Method for producing fermented beverage having regulated remaining nitrogen content
JP2006325561A (en) * 2005-05-30 2006-12-07 Suntory Ltd Method for producing low-sugar fermented beverage having good brewing aroma
JP2007006749A (en) * 2005-06-29 2007-01-18 Suntory Ltd Method for producing malt-used fermented liquor having adjusted flavor
JP2007054049A (en) * 2005-07-25 2007-03-08 Suntory Ltd Method for producing fermented beverage using hydrolyzed yeast
JP2007053921A (en) * 2005-08-22 2007-03-08 Suntory Ltd alpha-GLUCOSIDE TRANSPORTER GENE AND USE OF THE SAME

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
HIDEO MIYACHI: "Beer Jozo Gijutsu", 28 December 1999, SHOKUHIN SANGYO SHIMBUNSHA CO., LTD., pages: 190 - 196 *

Cited By (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014117258A (en) * 2012-12-19 2014-06-30 Asahi Breweries Ltd Method for producing fermented beverage
WO2014097850A1 (en) * 2012-12-19 2014-06-26 アサヒビール株式会社 Method for producing fermented beverage
JP2014166168A (en) * 2013-02-28 2014-09-11 Sapporo Breweries Ltd Beer taste beverage, and method for producing the same
JP2014168471A (en) * 2014-04-09 2014-09-18 Sapporo Breweries Ltd Beer taste beverage and method for producing the same
JP2014195478A (en) * 2014-07-22 2014-10-16 サッポロビール株式会社 Method for improving the flavor and sharpness in taste of beer taste beverage
JP5767385B1 (en) * 2014-12-11 2015-08-19 アサヒビール株式会社 Method for producing fermented beverage
JP2016116453A (en) * 2014-12-18 2016-06-30 キリン株式会社 Beer taste fermented alcoholic beverage and production method thereof
WO2016163200A1 (en) * 2015-04-08 2016-10-13 アサヒビール株式会社 Fermented beer-like sparkling beverage
JPWO2016163200A1 (en) * 2015-04-08 2018-02-01 アサヒビール株式会社 Fermented beer-like sparkling beverage
WO2017038437A1 (en) * 2015-09-03 2017-03-09 アサヒビール株式会社 Method for manufacturing beer-like sparkling beverage
JP2016000049A (en) * 2015-09-18 2016-01-07 サッポロビール株式会社 Beer taste beverage and method for producing the same
JP2016208986A (en) * 2016-08-16 2016-12-15 サッポロビール株式会社 Beer taste beverage and manufacturing method therefor
JP2018029563A (en) * 2016-08-26 2018-03-01 キリン株式会社 Low sugar beer taste fermented alcoholic beverage
US20200032180A1 (en) * 2016-09-30 2020-01-30 Sapporo Holdings Limited Beer-Flavored Beverage, Method for Producing Beer-Flavored Beverage, and Method for Imparting Excellent Richness and Quality of Aftertaste to Beer-Flavored Beverage
US11292995B2 (en) 2016-09-30 2022-04-05 Sapporo Breweries Limited Beer-flavored beverage, method for producing beer-flavored beverage, and method for imparting excellent richness and quality of aftertaste to beer-flavored beverage
JP2018050572A (en) * 2016-09-30 2018-04-05 サッポロビール株式会社 Method for producing beer taste beverage, and method for imparting good quality of aftertaste to beer taste beverage
WO2018061370A1 (en) * 2016-09-30 2018-04-05 サッポロホールディングス株式会社 Beer-flavored beverage, method for producing beer-flavored beverage, and method for imparting excellent richness and quality of aftertaste to beer-flavored beverage
JP2018057316A (en) * 2016-10-05 2018-04-12 松谷化学工業株式会社 Production method of beer
JP2018068228A (en) * 2016-10-31 2018-05-10 サッポロビール株式会社 Beer taste beverage, method for producing beer taste beverage, and method for reducing unpleasant odor of beer taste beverage
WO2018092656A1 (en) * 2016-11-21 2018-05-24 アサヒビール株式会社 Beer-like beverage
JP2018099140A (en) * 2016-11-21 2018-06-28 アサヒビール株式会社 Beer-like beverage
JP7217092B2 (en) 2016-11-21 2023-02-02 アサヒビール株式会社 beer-like beverage
JP6317531B1 (en) * 2016-11-21 2018-04-25 アサヒビール株式会社 Beer-like beverage
EP3543328A4 (en) * 2016-11-21 2020-11-11 Asahi Group Holdings, Ltd. BEER-LIKE DRINK
JP2017195903A (en) * 2017-08-10 2017-11-02 アサヒビール株式会社 Method for producing fermented beverage
JP2022174172A (en) * 2017-12-27 2022-11-22 サントリーホールディングス株式会社 Beer-taste beverage and method for producing the same
JP7138661B2 (en) 2017-12-27 2022-09-16 サントリーホールディングス株式会社 Beer-taste beverage and method for producing the same
JPWO2019130468A1 (en) * 2017-12-27 2020-12-10 サントリーホールディングス株式会社 Beer-taste beverage and its manufacturing method
WO2019130468A1 (en) * 2017-12-27 2019-07-04 サントリーホールディングス株式会社 Beer-taste beverage and method for manufacturing same
JP7626735B2 (en) 2017-12-27 2025-02-04 サントリーホールディングス株式会社 Beer-flavored beverage and its manufacturing method
JP2021013347A (en) * 2019-07-12 2021-02-12 サントリーホールディングス株式会社 Beer-taste beverages and manufacturing methods for beer-taste beverages
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
US12161142B2 (en) 2019-11-28 2024-12-10 Tate & Lyle Solutions Usa Llc Methods for using high-fiber, low-sugar soluble dietary fibers
JP2022017911A (en) * 2020-07-14 2022-01-26 サッポロビール株式会社 Beer taste beverage, method for producing beer taste beverage, and method for improving quality of beer taste beverage
JP2021003127A (en) * 2020-09-30 2021-01-14 サントリーホールディングス株式会社 Beer-taste beverage

Also Published As

Publication number Publication date
CN101821376B (en) 2012-12-26
JP6397452B2 (en) 2018-09-26
CN101821376A (en) 2010-09-01
JPWO2009051127A1 (en) 2011-03-03
JP2018198619A (en) 2018-12-20
JP2016214253A (en) 2016-12-22
JP6022141B2 (en) 2016-11-09

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