[go: up one dir, main page]

WO2008033109A1 - Procédé pour peler les fruits - Google Patents

Procédé pour peler les fruits Download PDF

Info

Publication number
WO2008033109A1
WO2008033109A1 PCT/UA2007/000024 UA2007000024W WO2008033109A1 WO 2008033109 A1 WO2008033109 A1 WO 2008033109A1 UA 2007000024 W UA2007000024 W UA 2007000024W WO 2008033109 A1 WO2008033109 A1 WO 2008033109A1
Authority
WO
WIPO (PCT)
Prior art keywords
fruits
pressure
vessel
cleaning
peeling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/UA2007/000024
Other languages
English (en)
Russian (ru)
Inventor
Dmytro Anatolijovych Tropsha
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2008033109A1 publication Critical patent/WO2008033109A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J17/00—Household peeling, stringing, or paring implements or machines
    • A47J17/14—Machines for peeling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit

Definitions

  • the invention relates to the food industry, namely, to methods that are used to peel fruits.
  • the peel peeled from the fruit should be thin, despite the complex configuration of the surface of the fruit, on which there may be recesses and bulges;
  • the process should be universal, suitable for cleaning fruits of various properties, and also enable the use of the process for mass industrial processing of fruits, and for cleaning fruits in small quantities for personal needs;
  • the shape and condition of the fruits after cleaning should be as close as possible to their original shape and condition (for example, the fruits during cleaning should not be deformed, crushed or subject to some kind of thermal influence).
  • a method of steam-thermal cleaning of fruits is also well known (copyright certificates SU449709 and SU441917), according to which the fruits are first immersed in hot and then in cold substance or sent from nozzles at high speed to the fruits of a steam jet.
  • the steam-thermal method requires significant energy expenditures
  • a significant drawback of this method of cleaning is the change in the state of the fruit, that is, on fruits that have undergone steam-thermal cleaning, at least the upper ball of the fruit passes from the raw state to the cooked state, which significantly limits continued use of the product. For example, potatoes whose core is raw and the top bowl is boiled are no longer suitable for making potato chips.
  • the pressure in the hermetic vessel rises and is transmitted to the fruits laid in the vessel with water.
  • the valve opens, the steam is vented and the pressure in the vessel decreases, while the pressure on the fruits placed in the vessel also decreases. Due to the fact that after the pressure in the vessel decreases, the pressure under the skin of the fetus for some time exceeds the pressure in the vessel, the skin of the fetus bursts, and then it is separated from the fetus by a stream of water.
  • the disadvantage of the closest analogue is the unsatisfactory cleaning of the fruit from the peel, which needs the following additional treatment of the fruit under running water.
  • Another disadvantage of the prototype is the need to supply electrical power to the electrodes of the bellows, immersed in a pressure vessel with water, where the fruits are. This is quite dangerous, therefore, in the description of the prototype it is noted that both the vessel and the valve body must be made of insulating material. The implementation of such a process is technically challenging and expensive; It is for the noted reasons that the prototype developed back in 1994 did not find practical application.
  • the objective of the invention is to provide a method for cleaning fruits from the peel, which would solve a complex of complex and at the same time quite conflicting requirements, namely: high quality cleaning and minimal waste; ease of peeling without previous heat treatment of the fetal surface; productivity and efficiency of the process; the possibility of applying the process to large farms and at home.
  • Fruits intended for cleaning, for example, potatoes or apples, are laid in a vessel that is hermetically closed and capable of working at an increased pressure in it.
  • the vessel is hermetically closed, and using, for example, a compressor or from a compressed air line, the pressure in the vessel is raised to the technologically necessary value; the fruits undergo a certain time under pressure, after which the pressure in the vessel is sharply dropped.
  • the fruits are peeled. It remains only to open the vessel, remove the peeled fruits from it and rinse them in clean water.
  • the value of the pressure in the vessel and the holding time of the fruit under pressure depends on the type and condition of the fetus. For example, for dense fruits, such as root vegetables (carrots, potatoes, beets), the pressure values and the time of keeping them under pressure will be higher than for fruits, for example, apples or pears, and for fruits such as apricot, peach, plum - they will be correspondingly lower than for a pear or apple.
  • the vessel (3) is hermetically sealed with a cover (4) equipped with a valve (5) for sudden pressure relief and a safety valve (6).
  • the compressor is automatically turned off and the fruits in the vessel are under the set pressure for a technologically defined time.
  • the valve (5) the pressure in the vessel is sharply relieved, the lid (4) is opened, and the peeled fruits are taken out.
  • FIG. FIG. 1 is a schematic example of a practical implementation of the method

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention concerne l'industrie alimentaire et plus particulièrement un procédé pour peler les fruits. Selon l'invention, on placer les fruits à peler dans un récipient refermable hermétiquement et capable de fonctionner à température élevée. Le récipient est refermé hermétiquement puis la pression est portée à une valeur nécessaire du point de vue de la technologie du processus. Les fruits sont retenus sous pression, après quoi on provoque une chute de pression brutale dans le récipient. L'invention permet d'assurer une qualité élevée de pelage de fruits, une quantité minimale de déchets, une grande productivité du processus et son efficacité élevée en termes de coûts, et la possibilité de l'utiliser dans des entreprises à grande échelle tout comme dans le ménage.
PCT/UA2007/000024 2006-09-12 2007-04-10 Procédé pour peler les fruits Ceased WO2008033109A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
UAA200609786 2006-09-12
UAA200609786A UA84735C2 (ru) 2006-09-12 2006-09-12 Способ очистки плодов от кожуры

Publications (1)

Publication Number Publication Date
WO2008033109A1 true WO2008033109A1 (fr) 2008-03-20

Family

ID=39184056

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/UA2007/000024 Ceased WO2008033109A1 (fr) 2006-09-12 2007-04-10 Procédé pour peler les fruits

Country Status (3)

Country Link
RU (1) RU2008151855A (fr)
UA (1) UA84735C2 (fr)
WO (1) WO2008033109A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1337402A (en) * 1969-12-12 1973-11-14 Dso Bulgarplod Peeling of food-stuffs
SU305707A1 (fr) * 1968-01-22 1974-03-25 Г. Г. Трандин
SU535077A1 (ru) * 1974-10-14 1976-11-15 Предприятие П/Я А-7147 Способ очистки плодов и овощей
DE3332299A1 (de) * 1983-09-07 1985-03-21 Wolfgang 2350 Neumünster Thies Verfahren und vorrichtung zum schaelen von obst und gemuese
RU2017447C1 (ru) * 1991-04-08 1994-08-15 Московская государственная академия химического машиностроения Устройство для очистки овощей воздействием переменного давления

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU305707A1 (fr) * 1968-01-22 1974-03-25 Г. Г. Трандин
GB1337402A (en) * 1969-12-12 1973-11-14 Dso Bulgarplod Peeling of food-stuffs
SU535077A1 (ru) * 1974-10-14 1976-11-15 Предприятие П/Я А-7147 Способ очистки плодов и овощей
DE3332299A1 (de) * 1983-09-07 1985-03-21 Wolfgang 2350 Neumünster Thies Verfahren und vorrichtung zum schaelen von obst und gemuese
RU2017447C1 (ru) * 1991-04-08 1994-08-15 Московская государственная академия химического машиностроения Устройство для очистки овощей воздействием переменного давления

Also Published As

Publication number Publication date
UA84735C2 (ru) 2008-11-25
RU2008151855A (ru) 2010-10-20

Similar Documents

Publication Publication Date Title
CA1313328C (fr) Procede et appareil de production d'aliments frits
Jambrak et al. Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties
CN114152014B (zh) 一种基于冰晶体调控的低频超声辅助液化co2速冻装置及方法
Kohli et al. Advances in peeling techniques for fresh produce
CA3051514C (fr) Procede et dispositif pour traiter des fruits a coque, en particulier pour produire des fruits a coque ayant des proprietes de decorticage ameliorees
Malakar et al. Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
US3618651A (en) System for peeling fruits and vegetables
CN101310626B (zh) 一种杏仁片的加工工艺
WO2008033109A1 (fr) Procédé pour peler les fruits
CN106509729A (zh) 一种果蔬脆片的制备方法
US3982037A (en) Peeling fruits and vegetables by multiple heatings and coolings
CN100407930C (zh) 一种海水蔬菜保鲜或脱水加工前采用超声波辅助脱盐的方法
CN105124466A (zh) 一种果蔬脆片的生产工艺系统
JP2025138633A (ja) 果物および野菜の成形方法
US2709857A (en) Apparatus for treating food products
KR20200127642A (ko) 세척ㆍ건조견과 제조방법
CA2619903A1 (fr) Procede d'epluchage cryogenique
JP2010124714A (ja) 核果類の搾汁方法と該方法に用いる搾汁装置
TWM586094U (zh) 超音波低溫烹調機
KR101698037B1 (ko) 건나물 제조시스템
RU2008115941A (ru) Переработка пищевых продуктов
RU2039477C1 (ru) Устройство для очистки паром овощей и плодов от кожуры
JP2000125833A (ja) 皮付野菜及び果実の脱皮方法及びその装置
JP3453135B1 (ja) 銀杏加工方法
CN108523049B (zh) 一种高效机械化的芒果干生产方法

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 07748798

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

ENP Entry into the national phase

Ref document number: 2008151855

Country of ref document: RU

Kind code of ref document: A

122 Ep: pct application non-entry in european phase

Ref document number: 07748798

Country of ref document: EP

Kind code of ref document: A1