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WO2006032293A3 - Procede pour produire une boisson de fermentation - Google Patents

Procede pour produire une boisson de fermentation Download PDF

Info

Publication number
WO2006032293A3
WO2006032293A3 PCT/EP2004/010683 EP2004010683W WO2006032293A3 WO 2006032293 A3 WO2006032293 A3 WO 2006032293A3 EP 2004010683 W EP2004010683 W EP 2004010683W WO 2006032293 A3 WO2006032293 A3 WO 2006032293A3
Authority
WO
WIPO (PCT)
Prior art keywords
fermented beverage
producing
grape
constituents
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2004/010683
Other languages
German (de)
English (en)
Other versions
WO2006032293A2 (fr
Inventor
Bernd Kretschmer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEKTKELLEREI SCHLOSS WACHENHEIM AG
SEKTKELLEREI SCHLOSS WACHENHEI
Original Assignee
SEKTKELLEREI SCHLOSS WACHENHEIM AG
SEKTKELLEREI SCHLOSS WACHENHEI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEKTKELLEREI SCHLOSS WACHENHEIM AG, SEKTKELLEREI SCHLOSS WACHENHEI filed Critical SEKTKELLEREI SCHLOSS WACHENHEIM AG
Priority to DE202004020329U priority Critical patent/DE202004020329U1/de
Priority to PCT/EP2004/010683 priority patent/WO2006032293A2/fr
Publication of WO2006032293A2 publication Critical patent/WO2006032293A2/fr
Anticipated expiration legal-status Critical
Publication of WO2006032293A3 publication Critical patent/WO2006032293A3/fr
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne un procédé pour produire une boisson de fermentation fondé sur la fermentation alcoolique de moût et de composants du raisin. L'invention concerne également une boisson de fermentation produite selon ledit procédé et son utilisation dans des médicaments, des compléments alimentaires ou des aliments pour animaux..
PCT/EP2004/010683 2004-09-23 2004-09-23 Procede pour produire une boisson de fermentation Ceased WO2006032293A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE202004020329U DE202004020329U1 (de) 2004-09-23 2004-09-23 Gärungsgetränk
PCT/EP2004/010683 WO2006032293A2 (fr) 2004-09-23 2004-09-23 Procede pour produire une boisson de fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2004/010683 WO2006032293A2 (fr) 2004-09-23 2004-09-23 Procede pour produire une boisson de fermentation

Publications (2)

Publication Number Publication Date
WO2006032293A2 WO2006032293A2 (fr) 2006-03-30
WO2006032293A3 true WO2006032293A3 (fr) 2009-03-12

Family

ID=34958868

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2004/010683 Ceased WO2006032293A2 (fr) 2004-09-23 2004-09-23 Procede pour produire une boisson de fermentation

Country Status (2)

Country Link
DE (1) DE202004020329U1 (fr)
WO (1) WO2006032293A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1842901B1 (fr) 2006-04-04 2007-12-12 Sektkellerei Schloss Wachenheim AG Procédé de production d'une boisson alcoholique
ES2380460B1 (es) * 2010-08-24 2013-03-21 Evelio Alarcon Delgado Procedimiento para la elaboracion de una bebida alcoholica a partir de mosto de uva y bebida alcoholica obtenible a partir de dicho procedimiento.
DE102024119522A1 (de) 2024-07-10 2026-01-15 DÖHLER GmbH Ein Verfahren zur Veränderung der Alkoholwahrnehmung oder des Alkoholgeschmacks einer verzehrbaren Zubereitung

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191020489A (en) * 1908-12-02 1910-11-10 Etienne Williams Kuhn Improvements in the Manufacture of Beverages from Grapes and Raisins.
DE594394C (de) * 1931-11-05 1934-03-16 Ver Versuchs Und Lehranstalt F Verfahren zur Herstellung eines alkoholischen Getraenkes
DE903443C (de) * 1948-10-02 1954-02-08 Wilhelm Duerschner Dr Verfahren zur Herstellung von weinigen Getraenken aus Malzauszuegen
DE2357970A1 (de) * 1972-11-23 1974-06-12 John White Verfahren zum herstellen von weinen und anderen alkoholischen getraenken
US4495204A (en) * 1982-08-09 1985-01-22 The Molson Companies Limited Neutral tasting alcoholic beverage
RU2118343C1 (ru) * 1997-07-10 1998-08-27 Открытое акционерное общество "Пивоиндустрия Приморья" Способ производства пива "алеутское"
US20010043965A1 (en) * 1996-08-22 2001-11-22 Hokkaido Wine Co., Ltd. Process for the production of beer-like carbonated alcoholic beverage
FR2824566A1 (fr) * 2001-05-14 2002-11-15 Sarl Chaca Nouvelle biere aromatisee et son procede de preparation

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191020489A (en) * 1908-12-02 1910-11-10 Etienne Williams Kuhn Improvements in the Manufacture of Beverages from Grapes and Raisins.
DE594394C (de) * 1931-11-05 1934-03-16 Ver Versuchs Und Lehranstalt F Verfahren zur Herstellung eines alkoholischen Getraenkes
DE903443C (de) * 1948-10-02 1954-02-08 Wilhelm Duerschner Dr Verfahren zur Herstellung von weinigen Getraenken aus Malzauszuegen
DE2357970A1 (de) * 1972-11-23 1974-06-12 John White Verfahren zum herstellen von weinen und anderen alkoholischen getraenken
US4495204A (en) * 1982-08-09 1985-01-22 The Molson Companies Limited Neutral tasting alcoholic beverage
US20010043965A1 (en) * 1996-08-22 2001-11-22 Hokkaido Wine Co., Ltd. Process for the production of beer-like carbonated alcoholic beverage
RU2118343C1 (ru) * 1997-07-10 1998-08-27 Открытое акционерное общество "Пивоиндустрия Приморья" Способ производства пива "алеутское"
FR2824566A1 (fr) * 2001-05-14 2002-11-15 Sarl Chaca Nouvelle biere aromatisee et son procede de preparation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 200007, Derwent World Patents Index; Class D16, AN 2000-084802, XP002263719 *

Also Published As

Publication number Publication date
WO2006032293A2 (fr) 2006-03-30
DE202004020329U1 (de) 2005-04-07

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