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AU2003232773A1 - Production of beer with the aid of champagne yeast - Google Patents

Production of beer with the aid of champagne yeast

Info

Publication number
AU2003232773A1
AU2003232773A1 AU2003232773A AU2003232773A AU2003232773A1 AU 2003232773 A1 AU2003232773 A1 AU 2003232773A1 AU 2003232773 A AU2003232773 A AU 2003232773A AU 2003232773 A AU2003232773 A AU 2003232773A AU 2003232773 A1 AU2003232773 A1 AU 2003232773A1
Authority
AU
Australia
Prior art keywords
beer
aid
production
yeast
champagne yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003232773A
Inventor
Gerhard Friedrich
Siegfried Schatz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRAUHAUS PFAFFENHOFEN A/ILM URBAN GmbH AND Co KG
Original Assignee
BRAUHAUS PFAFFENHOFEN A ILM UR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRAUHAUS PFAFFENHOFEN A ILM UR filed Critical BRAUHAUS PFAFFENHOFEN A ILM UR
Publication of AU2003232773A1 publication Critical patent/AU2003232773A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention relates to a method for producing a beer, comprising a top fermentation and/or bottom fermentation step in the presence of wine yeast, sparkling wine yeast, or champagne yeast, and a beer that is produced according to said method.
AU2003232773A 2002-07-05 2003-05-14 Production of beer with the aid of champagne yeast Abandoned AU2003232773A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10230256.1 2002-07-05
DE10230256A DE10230256B3 (en) 2002-07-05 2002-07-05 Production of beer using champagne yeast
PCT/EP2003/005053 WO2004005449A1 (en) 2002-07-05 2003-05-14 Production of beer with the aid of champagne yeast

Publications (1)

Publication Number Publication Date
AU2003232773A1 true AU2003232773A1 (en) 2004-01-23

Family

ID=30009814

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003232773A Abandoned AU2003232773A1 (en) 2002-07-05 2003-05-14 Production of beer with the aid of champagne yeast

Country Status (5)

Country Link
EP (1) EP1520006B1 (en)
AT (1) ATE350463T1 (en)
AU (1) AU2003232773A1 (en)
DE (2) DE10230256B3 (en)
WO (1) WO2004005449A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1619238A1 (en) * 2004-07-21 2006-01-25 Günther Huber Method for preparing a beer-based beverage
DE502006004626D1 (en) 2005-02-03 2009-10-08 Hubert Brandl mixed beer
DE102006033641B4 (en) * 2006-07-20 2009-04-30 Nürnberger Altstadthof e.K. Inh. Reinhard Engel Process for the preparation of a drink containing alcohol
EP2100951A3 (en) * 2008-03-14 2011-06-22 Brandl, Hubert Mixed beer with high level of fermentation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE33116C (en) * E. JONASSEN in Skien, Norwegen Process for brewing beer with simultaneous use of upper and lower yeast
JP2710739B2 (en) * 1993-02-08 1998-02-10 麒麟麦酒株式会社 Beer with yeast
CA2133272A1 (en) * 1993-10-06 1995-04-07 Charles J. Koch Preparation of beer
US20010043965A1 (en) * 1996-08-22 2001-11-22 Hokkaido Wine Co., Ltd. Process for the production of beer-like carbonated alcoholic beverage

Also Published As

Publication number Publication date
DE50306200D1 (en) 2007-02-15
DE10230256B3 (en) 2004-02-12
EP1520006B1 (en) 2007-01-03
ATE350463T1 (en) 2007-01-15
WO2004005449A1 (en) 2004-01-15
EP1520006A1 (en) 2005-04-06

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase