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WO2003009696A1 - Unite de glace comestible munie d'une tige, ou sucette munie d'une tige, et procede d'emballage de telles unites - Google Patents

Unite de glace comestible munie d'une tige, ou sucette munie d'une tige, et procede d'emballage de telles unites Download PDF

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Publication number
WO2003009696A1
WO2003009696A1 PCT/EP2002/006394 EP0206394W WO03009696A1 WO 2003009696 A1 WO2003009696 A1 WO 2003009696A1 EP 0206394 W EP0206394 W EP 0206394W WO 03009696 A1 WO03009696 A1 WO 03009696A1
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WO
WIPO (PCT)
Prior art keywords
ice cream
handle
unit
units
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2002/006394
Other languages
German (de)
English (en)
Inventor
Sigismund Laskowski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2003009696A1 publication Critical patent/WO2003009696A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/40—Packages formed by enclosing successive articles, or increments of material, in webs, e.g. folded or tubular webs, or by subdividing tubes filled with liquid, semi-liquid, or plastic materials
    • B65D75/42—Chains of interconnected packages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/40—Packages formed by enclosing successive articles, or increments of material, in webs, e.g. folded or tubular webs, or by subdividing tubes filled with liquid, semi-liquid, or plastic materials
    • B65D75/44—Individual packages cut from webs or tubes
    • B65D75/46—Individual packages cut from webs or tubes containing articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/10—Products with special structure with a supported structure
    • A23G2220/12—Products with special structure with a supported structure being an inedible support, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Definitions

  • the invention relates to an ice cream unit consisting of essentially frozen ice cream and with or without a coating, in particular in the form of a cuboid or cube or cylinder or a ball, and with a stick which is arranged inside the ice cream unit and consists of one in the Ice cream unit lying fastening portion and an outwardly projecting handle portion for holding the ice cream unit in hand, or a lollipop with a stick, according to the preamble of claim 1, and a method for packaging such ice cream units according to claim 12 as well as a method for producing Wrapping for such ice cream units for packaging them in the wrapping according to claim 13.
  • the disadvantage of this arrangement of the stick within the ice block is that it requires a greater need for packaging material and thereby causes a greater cost and environmental burden of waste.
  • a further disadvantage of this arrangement is that a large amount of air is included in the casing during the packaging process, since a relatively large empty casing volume is present in the lower region of the casing, where only the stem is covered.
  • the outer packaging in which the pre-packaged ice cream units are transported and protected by a predetermined number, is larger than necessary due to the air enclosed within the primary wrapping, which in turn causes additional cooling and transport costs.
  • the air sealed in the primary envelope also makes cooling difficult because it is a good insulator, which also increases energy consumption, which causes financial costs and is not environmentally friendly.
  • the invention has for its object to propose such an arrangement of the stick in the ice cream unit as well as a shape of the stick and a packaging that the above-mentioned disadvantages are largely eliminated, so that the consumption of packaging material is less and a smaller amount of air in the primary wrapping is included, as well as the cost of materials and the volume of the outer packaging are reduced and the energy consumption for cooling should decrease.
  • the handle portion of the stick protruding outward from the ice cream unit or the lollipop has a longitudinal axis which has an angle ( ⁇ , ß) either with the longitudinal axis of the ice cream unit or the lollipop ) greater than zero degrees and less than 90 degrees, preferably between 20 degrees to 60 degrees, in particular 45 degrees, includes or is arranged in parallel or more or less parallel and offset to the longitudinal axis of the ice cream unit or lollipop, so that at least that from the ice cream unit or handle portion of the stick protruding from the lollipop outside the ice cream unit or outside the lollipop either obliquely with respect to the longitudinal axis of the ice cream unit or the lollipop or parallel to the longitudinal axis of the same or the same.
  • the invention has the advantage that the arrangement of the handle according to the invention within the ice cream unit or the lollipop requires less packaging space and less need for primary and secondary packaging material and thereby causes a lower environmental impact with waste than is the case in the prior art. Furthermore, the invention has the advantage that a smaller amount of air is enclosed in the casing within the primary casing of the ice cream unit or lollipop, since there is now only a relatively small empty casing volume in the lower region of the casing, where the stick is covered.
  • a further advantage of the invention is that the outer packaging, such as cardboard, in which the pre-packaged ice cream units are transported and protected in a predetermined number, is now smaller than it is due to the staggered, mutually facing stems of the ice cream units or lollipops is the case in the prior art, which saves transport and cooling costs.
  • the reduced amount of trapped air in the primary enclosure improves cooling, reducing energy consumption, which has financial advantages.
  • the same is arranged obliquely within the ice cream unit, the handle section of the stick emerging from the ice cream unit obliquely with respect to the longitudinal axis thereof.
  • the handle can come out of the ice unit at an angle off-center.
  • the stick is arranged parallel or approximately parallel to the longitudinal axis and at a distance from it within the ice cream unit, the stick emerging from the ice cream unit off-center.
  • the handle is angled and consists of a fastening section arranged in the ice cream unit and of a handle section protruding from the ice cream unit, the fastening section and handle section including an angle ( ⁇ ) which is less than 180 degrees and greater than 90 degrees, preferably less than 160 degrees and greater than 120 degrees, in particular 135 degrees.
  • ⁇ the angle which is less than 180 degrees and greater than 90 degrees, preferably less than 160 degrees and greater than 120 degrees, in particular 135 degrees.
  • the handle is cranked and consists of a fastening section arranged in the ice cream unit and from a handle section protruding from the ice cream unit, the longitudinal axes of which are offset parallel to one another, the longitudinal axis of the fastening section coinciding with the longitudinal axis of the ice cream unit, so that the handle section of the stick emerges eccentrically from the ice cream unit.
  • the ice cream unit In a further embodiment of the ice cream unit, it is provided with a closed, primary covering together with the handle portion of the stick.
  • the sheathing on the side of the handle portion of the stick is cut obliquely in accordance with the oblique direction of the stick, the handle portion being designed in such an inclined manner Extension of the wrapping extends.
  • the wrapping on the side of the handle section of the stick is cut in a step-like manner in accordance with the straight, off-center course of the handle section of the stick, whereby the grip section extends in a step of the casing designed in this way.
  • the step of the covering can extend at most over half the width of the ice cream unit.
  • At least the obliquely or stepped edges of the casing are sealed in the form of an obliquely or stepped sealing edge.
  • a method according to the invention for packing ice cream units within an outer packaging, such as cardboard, is characterized in that two ice cream units are positioned within the outer packaging in such a way that the handle portions of the sticks protruding from the ice cream units face one another at a distance from one another and run parallel to one another that the longitudinal axes of the ice cream units are aligned.
  • a further method according to the invention for producing a primary wrapping of ice cream units for packaging them in the wrapping is characterized by the following steps: a) first, two ice cream units with their grip sections are positioned relative to one another on the inside of a flat packaging material such that the two grip sections in Distance from each other parallel to each other so that the longitudinal axes of the ice cream units are aligned with each other, b) the packaging material is put together, for example wrapped around the ice cream units in a tube shape, and a lengthwise direction of the
  • Seal edges running along the longitudinal axes of the ice cream units are formed, c) two outer seal edges are formed which run transversely to the direction of the longitudinal axes of the ice cream units, d) either an obliquely extending or a stepped seal band is formed either with an oblique extension or with a step, which runs approximately midway between the ice cream units and the ice cream sticks, the sealing tape being twice the width than the outer, later sealing edges, so that a double pack of two packaged ice cream units is produced, e) the double wide sealing tape of the double pack is cut by means of a cut along one in the middle of the sealing line running cutting line divided so that the double pack can be broken down into two individual packages.
  • the sticks must be fixed by means of the fastening sections in the ice cream units during the manufacturing process in such a way that later during the packaging process the handle sections of the two adjacent ice units are to be positioned with respect to one another in such a way that they are arranged in a common area to such an extent that between them there is enough packaging material to be able to divide it into two airtight parts using a double-wide sealing tape as the outer sealing edges.
  • the sealing edges can be separated from one another by means of a cut or perforation which runs between the sealing edges.
  • the longitudinal axes of the handle sections of the stems are arranged at an angle ⁇ to the longitudinal axes of the ice blocks. It is particularly important that during the packaging process the handle section of a pair of handle sections of adjacent ice cream units are positioned as parallel as possible to one another. It is important that the inclination is appropriately matched to the labeling on the packaging.
  • a further preferred form of the invention provides that the stems of a pair of ice-cream units, likewise directed as described above, are arranged in the ice blocks parallel and laterally displaced to the longitudinal axes of the ice blocks.
  • This eccentric arrangement of the ice sticks protruding with respect to the lower end face of the ice block has the further advantage that when the ice block is consumed it can be held in such a way that the larger half of the ice block points away from the hand of the person holding the ice, thereby reducing the risk of dripping from melting Ice on hand is significantly reduced.
  • the block of ice already has an advantageous oblique direction.
  • the current shapes of the ice cream sticks can be retained; however, they can also be changed according to the invention in such a way that, with the same amount of material, the section anchored in the ice block, the fastening section, of the stick runs as in the prior art, while the grip section is directed at an angle to the longitudinal axis of the ice block or to the fastening section.
  • the corresponding course of the grain has to be considered ensure that the appropriate stability of the ice cream sticks is guaranteed.
  • Another advantage of the invention is that the arrangement of the stick in the packaged state of the ice cream unit can be recognized immediately, since the end of the primary packaging having the stick is conspicuously designed.
  • This invention also includes the following advantageous packaging process: i. First, two finished ice blocks with sticks are directed towards each other on the inside of a packaging film in such a way that the two sticks are predominantly positioned in a common area B opposite each other. ii. now the film is appropriately brought together and an elongated sealing edge is formed; iii. then the two outer sealing edges are formed; iv. at the end, for example, at the same time a sealing edge twice as wide as before in the common area B, between the stems arranged according to the invention and depending on their position, is formed at an angle or parallel to the longitudinal axis of the ice blocks and then cut into two approx the same width seal edges divided.
  • two ice cream units, each packaged and separated in a primary wrapper are packaged in an outer packaging, such as cardboard, such that the two sealing edges overlap in the area of the ice cream sticks.
  • two ice cream units, each packaged in a primary wrapper, which are connected by a perforation line are packaged in an outer packaging, such as cardboard, such that the wrapper is folded by 180 degrees and 180 degrees in the area of the sealing edges is folded back so that the wrapping is triple overlapped in the area of the sealing edges so that the ice cream units are moved as close as possible in their longitudinal direction.
  • the above-mentioned packaging process does not limit this invention, but is only one of the possible packaging processes, the invention also making it possible to reduce the DSD license fees by up to 30% while at the same time reducing the transport and cooling costs by up to 20%.
  • packaging material such as packaging material and primary packaging material
  • packaging material and primary packaging material can be saved without conspicuously changing the optical effect of the packaging.
  • the object of the invention also has the advantage that with a cropped ice stick there is better adhesion of the ice residues to the ice stick, since there is a larger contact area between the ice and the stick, so that the known effect - the last pieces of ice fall off the stick, before they are eaten - is also reduced, which is a beneficial effect for marketing.
  • the easier eating process of the ice whereby the arrangement of the stick in the ice block is safer and therefore adheres better, also improves the usability of the invention and also means a further marketing advantage.
  • the eating process can be extended, as is the case with comparable blocks of ice in the prior art.
  • FIG. 1 shows a completely packaged and isolated ice cream unit, ice block, in a covering made of a packaging film together with an ice cream stick which has not changed in shape compared to the prior art, but which, according to the invention and saves packaging material, at an angle to
  • Figure 2 shows a packaged ice block in a single package, similar to Figure 1, here the ice stick is arranged and anchored to the side and parallel to the longitudinal axis of the ice block
  • Figure 3 shows an example of two packaged but still connected ice cream units according to the figure 1 together with ice cream sticks, in a one-piece packaging, which is then separated, the packaging being less expensive than in the prior art
  • FIG. 4 shows an example of two completely packaged but still connected ice cream units according to FIG. 2 together with ice cream sticks in an initially one-piece package, which is then separated and which is also less expensive than in the prior art
  • FIG. 5 shows an unpacked ice cream unit, ice block, with an ice cream stick modified according to the invention, angled ice cream stick.
  • FIG. 6 shows a perspective view of an unpacked ice block, with an ice cream stick modified according to the invention,
  • FIGS. 7 and 8 each show a perspective technical illustration of the ice cream units according to FIGS. 5 and 6
  • FIGS. 9 and 10 each show a view of two ice cream units according to FIGS. 5 and 6 or 7 and 8 packed in wrappings, the
  • Sealing tape still connected and, for example, have a perforation as a predetermined breaking point
  • FIGS. 11, 12 and 13 three different but similar forms of sealing edge
  • FIG. 14 is a plan view of two ice cream units in a one-piece, previously only longitudinally and transversely welded to the outer ends of packaging film to illustrate the packaging process
  • FIG. 15 is a side view of FIG. 14
  • FIG. 16 is a top view of the two food units of FIGS. 14 and 15, the lower half of a sealing edge jaw being moved into the area between the stems of the ice cream units
  • FIG. 17 shows a view of a long narrow side of FIG. 16
  • Figure 18 shows a further step of the packaging process after the step of Figures 16 and 17, in which the two ice blocks which are in their
  • FIG. 19 is a plan view similar to that of FIG. 16, with both the lower and the upper half of a sealing edge jaw being moved from below and from above into the area between the sticks of the ice cream units
  • Figure 20 is a view of a long narrow side of Figure 19 showing both the upper and lower sealing edge jaw and
  • Figure 21 each two individual ice cream units in a common wrapper, which is divided into two packagings by a sealing tape or sealing edges, the ice cream units being packaged in an outer packaging, such as cardboard, and to save space either the coherent wrapping overlaps in the area of the sealing tapes folded by 180 degrees and folded back by 180 degrees so that the ice cream units are even closer together in their longitudinal direction, or when the two ice cream units are separated, the two oblique or stepped sealing edges are pushed over one another.
  • an outer packaging such as cardboard
  • FIG. 1 shows a view of a completely packaged and isolated frozen ice cream unit 1, hereinafter also called ice block, in a here transparent cover 7 made of packaging film together with a handle 2, which has a fastening section 5 and has a grip section 6 protruding from the ice cream unit 1.
  • the block of ice has a cuboid or cylindrical or spherical or cubic shape.
  • the handle 2 is otherwise elongated and straight, as in the prior art.
  • the ice block 1 has a longitudinal axis 3, the stick 2 has a longitudinal axis 4.
  • the two longitudinal axes 3, 4 enclose an angle a which is greater than 0 and less than 90 degrees; in the example shown, the angle is approximately 45 degrees.
  • the wrapping 7 has a longitudinal sealing edge 8, an upper sealing edge 10 running transversely to the longitudinal axis 3 and a lower sealing edge 9 in the area of the handle section 6 of the handle 2.
  • This sealing edge 9 runs obliquely with respect to the longitudinal axis 3 and forms sections in the area of the handle 6 of the stem 2 an oblique extension 19 of the sheath 7, wherein the handle portion 6 of the stem 2 is included in the oblique extension 19.
  • the sealing edge 9 thus runs obliquely away from the lower, outer edge of the ice block 1 to the outermost end of the handle section 6 of the stick 2.
  • FIG. 1 thus shows a finished ice block 1 in a covering 7 together with an ice stick 2 which has not changed in shape compared to the prior art and which, according to the invention and saves packaging material, is anchored in the ice block 1 at an angle ⁇ to the longitudinal axis 3 of the ice block 1 by means of its fastening section 5 and is arranged.
  • the angle a between the longitudinal axis 4 of the ice cream stick 2 and the longitudinal axis 3 of the ice block 1 can assume a value of 100 degrees, the angle of 135 degrees being regarded as optimal.
  • the oblique course of the sealing edge 9 according to the invention can be clearly seen in FIG. 1.
  • FIG. 2 shows an ice cream unit V, which is designed similarly to that in FIG. 1 and can likewise have a cuboid or cylindrical or spherical or cubic shape. Corresponding reference numerals to FIG. 1 are therefore immediately provided with a prime.
  • the difference of the ice cream unit l 1 to that in Figure 1 is that here the stem 2 'extends with its longitudinal axis 4' parallel to the longitudinal axis 3 'of the ice cream unit 1', the stem 2 'at a distance from the longitudinal axis 3' of the ice cream unit V is arranged so that the two longitudinal axes 3 ', 4' are at a distance d from one another.
  • the stem 2 'thus runs off-center of the ice block 1'.
  • the handle 2 ' is designed according to the handle of the prior art.
  • Another difference of the ice cream unit 1 'compared to FIG. 1 is that in the ice cream unit 1' the primary casing 7 'has a lower sealing edge 9' which is stepped or rounded. is stepped and thus forms a lateral step 18, within which the handle part 6 'of the stem 2' comes to rest.
  • FIG. 2 shows a finished ice block 1 in a transparent covering 7 'together with an ice stick 2', which is also arranged according to the invention and saves packaging material, in which it is arranged laterally and parallel to the longitudinal axis 3 'of the ice block V within the same ,
  • the step-shaped sealing edge 9 ' is placed in such a way that it coincides as little as possible with the longitudinal sealing edge 8' of the wrapping 7 '.
  • FIGS. 3 and 4 each show two individual ice cream units 1, 1 "and 1 ', 1'" within their packaging corresponding to FIGS. 1 and 2.
  • FIG. 3 thus shows an example of two ice cream units 1, 1 "which have been packed but still connected. 1 together with ice cream sticks 2, 2 ", in a first one-piece packaging which is then separated, the packaging being less expensive than in the prior art.
  • FIGS. 3 and 4 on the one hand show a space-saving packaging of ice cream units 1, 1 "or 1 ', 1'” already covered with wrappings in an outer packaging, not shown, such as a cardboard box, two ice cream units 1, 1 "for this purpose. , or 1 ', 1' "within the outer packaging, such as cardboard, are positioned in such a way that the handle sections 6, 6 'of the ice cream sticks 2, 2 protruding from the ice cream units 1, 1" or 1', 1 "' 'facing each other parallel to each other so that the longitudinal axes 3, 3' of the ice cream units 1, 1 'are aligned with each other.
  • an outer packaging not shown, such as a cardboard box
  • stems 2, 2 ' are also aligned with one another and run parallel, as can be seen in FIGS. 3 and 4, so that the ice cream units in their wrappings can be moved closer together in the direction of their longitudinal axes than is the case in the prior art is.
  • FIGS. 3 and 4 also show a method for producing a casing of two ice cream units 1, 1 "and 1 ', 1'” for packaging the ice cream units mentioned in the casing.
  • the packaging material 21, 21 ' is put together, for example wrapped around the two ice cream units 1, 1 "or 1', 1 '", and then one in the direction of the longitudinal axes 3, 3' of the ice cream units 1, 1 "or 1 ', 1'"extending sealing edge 20, 20 'formed.
  • the packaging thus forms a tube during this packaging step.
  • this sealing tape has twice the width than the later outer sealing edges 10, 10 'and 20, 20' formed therefrom, so that this packaging step leads to the formation of the oblique or stepped running sealing tape 9, 9 "or 9 ', 9'” a double pack of two packaged ice cream units 1, 1 "or V, 1 '” was created.
  • the double-wide sealing tape 9, 9 "or 9 ', 9'” of the double pack is divided by means of a cut along a cutting line 22 running centrally within the sealing tape, so that the sealing tape is divided into two sealing edges and thus the double pack into two individual packages is disassembled.
  • This manufacturing method also has the advantage that the two individual packs formed from a double pack are arranged in the correct position in the packaging-saving arrangement after the separating cut has been carried out and can be packed in an outer packaging such as cardboard in this position.
  • FIG. 3 thus shows an example of how two finished ice cream units 1, V known from FIGS. 1 and 2 can be packed inexpensively according to the invention.
  • the packaging material saves the location and position of the two Handle sections 6, 6 'of the ice cream sticks 2, 2' clearly recognizable. Thanks to this arrangement, a material-saving, double-wide, straight-line sealing tape 9, 9 "or 9 ', 9'” can be formed primarily from a common area A, B, which is cut into two by means of a cut along the cutting line 22, 22 ' Seal edges is shared. This creates two ready-to-sell ice cream units. Instead of a cut, a perforation line can also be provided as a predetermined breaking point longitudinally within the sealing band 9, 9 "or 9 ', 9'".
  • FIG. 4 The subject of FIG. 4 is comparable to that of FIG. 3, with the difference that two ready-to-sell ice cream units according to FIG. 2 result from FIG. Furthermore, the step-like, double-wide sealing tape 9 ', 9' "according to the invention is also clearly recognizable, which after its cutting, similar to that in FIG. 3, is divided into two individual sealing edges 9 ', 9'", each of which is one Belong to ice cream unit.
  • FIG. 5 shows an ice stick 12 according to the invention which is arranged in an ice block 11 and which consists of a grip section 14 and an anchoring section 15 which enclose an angle ⁇ .
  • the angle ⁇ is less than 180 degrees and greater than 90 degrees, preferably less than 160 degrees and greater than 120 degrees, in particular 135 degrees, the longitudinal axis of the anchoring section 15 coinciding with the longitudinal axis 13 of the ice cream unit 11, so that that from the ice cream unit 11 protruding grip section 16 extends obliquely to the longitudinal axis 13 of the ice cream unit 11.
  • the anchoring section 15 is positioned in the ice block 11 in the same way as in the prior art and is permanently anchored, so that its packaging material-saving arrangement is given as in FIGS. 1 and 3.
  • the object of FIG. 6 is similar to the object of FIG. 5, with the difference that the grip section 14 'of the ice cream stick 12' is cranked to the anchoring section 15 'of the ice cream stick 12' and is thus offset, so that the grip section 14 'of the ice cream stick 12' is arranged offset to the longitudinal axis 13 'of an ice block 11' by the distance d, while the anchoring section 15 'anchored in the ice block 11', similarly as in FIG. 5, centrally in the ice blocks 11 'or predominantly in the central region of the ice block 11' , as in the prior art.
  • the stem is cranked and emerges off-center from the lower face of the Ice blocks 11 '.
  • the two longitudinal axes 14, 'and 13' of the two parts 14 'and 15' of the stem 12 ' which are connected by a central piece 17, run parallel to one another and at a distance from one another, after the central positioning of the anchoring part 15' of the stem 12 '
  • the longitudinal axis of the anchoring part 15' coincides with the longitudinal axis 13 'of the ice cream unit 11', so that the handle portion 14 'of the stick 12' eccentrically emerges from the ice cream unit 11 '.
  • FIGS. 7 and 8 each show a perspective technical representation of the ice cream units according to FIGS. 5 and 6. It can be clearly seen from these figures that in FIG. 7 the grip part of the ice cream stick 12 is in the center, but obliquely from the lower end face 22, the exit surface of the Popsicle, emerges. In FIG. 8, the grip part of the ice stick 12 'emerges eccentrically, but perpendicularly from the end face 22' of the ice block 11 '.
  • FIGS. 9 and 10 each show a view of two ice cream units which have been packaged and separated into wrappings according to FIGS. 5 and 6 or 7 and 8; for this purpose, reference is made to the description relating to FIGS. 3 and 4.
  • FIGS. 11, 12 and 13 show differently shaped sealing edge jaws 23, 24, 25, which each have an upper and lower half 23 ', 23 “or 24'-24” or 25'- 25 "in the form of a male and female mold
  • Their cross sections are expediently adapted to one another, for example the upper half 23 'of the sealing edge jaws 23 is concave and the lower half 23 "is convex.
  • the cross sections can also be prisms 24 or rectangles 25 and rounded or cambered.
  • the sealing edge jaws serve to seal the tubular wrapping made of packaging film of two ice blocks aligned in a line in the area of the ice cream sticks with the formation of a sealing tape in order to separate the two ice blocks in their wrappings.
  • FIGS. 14 to 20 show the packaging process of two ice cream units 11, 11 "within a single flat packaging film 26 in individual steps.
  • FIG. 14 shows a top view
  • FIG. 15 shows a side view of two ice blocks 11, 11" according to 9 in a one-piece wrapping 26 made of packaging film, previously only welded longitudinally and transversely at the outer ends, to illustrate the packaging process.
  • two adjacent ice blocks 11, 11 "with their ice sticks 12, 12" are aligned with each other on a common casing 26 such that the longitudinal axes 13, 13 "of the ice blocks 11, 11" coincide, FIGS. 14, 15. According to FIGS.
  • the lower half 25 "of the sealing rim jaws 25" is again positioned in a position between the ice sticks of the two ice blocks according to FIGS. 16, 17 and 18 and is now raised until the individual ice blocks according to FIG. 18 Tip over to the side and get caught on the sealing edge jaw 25 "arranged in between in such a position that this area of the wrapping which rests on the sealing edge jaw 25" is smooth and without folds.
  • This section which corresponds to section A in FIG. 19, has at least twice the width of each individual, later sealing edge of each casing of an ice block after the separation.
  • the overturned ice blocks 11, 11 are held in their oblique position by supports 27, 27 ', for example blocks, so that the two ice blocks slide obliquely outward in their envelopes due to gravity.
  • FIG. 21 shows a particularly space-saving packaging of two pairs of ice blocks 11, 11 "or 11 ', 11'" in an outer packaging 28, for example in a carton.
  • Two individual ice cream units 11, 11 “and 11 ', 11'” are arranged in a common casing 26, the casing being sealed centrally between two ice blocks in accordance with FIGS.
  • the sealing tape is equipped with a predetermined breaking point, for example by means of a pervoration line.
  • a predetermined breaking point for example by means of a pervoration line.
  • the wrapping in the area of the sealing tapes is overlapped and each is folded by 180 degrees and folded back again by 180 degrees, so that the ice cream units 11, 11 "or 11 ', 11'" in their longitudinal direction are as close as possible are moved together, as can be seen in FIG. 21.
  • the handle parts of the ice cream sticks overlap over a range of more than half of their length due to this arrangement.
  • the object of the invention has the advantage that it saves between 25 and 28% in transport and storage volumes compared to the prior art.
  • the saving in weight of the secondary packaging for example folding boxes for 20 pieces of ice cream, is up to 28% compared to the prior art.
  • folding boxes of this type which are filled with ice-cream units according to the invention, can be stacked more readily because there are more supports per square meter of area, because the individual folding box is smaller and therefore has greater stability.
  • the protection of the present invention is subject, inter alia, to the following features: a) arrangement which saves packaging material and permanent fastening of an ice cream stick known from the prior art, this being possible at an angle and / or offset; b) new forms of ice cream sticks, which can be created as angular or offset; that their fastening areas in the ice block remain unchanged, while their grip sections are arranged in such a way that inexpensive packaging in a protective cover is possible; c) new material-saving packaging process, especially in double cycles, which also results in savings in transport packaging and cooling costs.
  • the object of the invention is industrially applicable in the manufacture and packaging of lollipops on a stick or frozen ice cream units on a stick.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne une unité de glace formée d'une glace comestible congelée, avec ou sans revêtement, en particulier sous forme d'un parallélépipède rectangle, munie d'une tige, ou une sucette munie d'une tige disposée à l'intérieur de l'unité de glace ou de la sucette et constituée par une section de fixation logée dans l'unité de glace et par une section de préhension émergeant vers l'extérieur en vue du maintien dans la main. La section de préhension (6, 6', 16, 16') présente un axe longitudinal (4, 4', 16, 16') lequel forme avec l'axe longitudinal (3, 3', 13, 13') de l'unité de glace comestible (1, 1', 1'', 1'''), un angle ( alpha , beta ) supérieur à zéro degré et inférieur à 90 degrés, de préférence compris entre 20 degrés et 60 degrés, en particulier, égal à 45 degrés, ou bien est disposé plus ou moins parallèlement et déplacé par rapport à l'axe longitudinal (3, 3', 13, 13') de l'unité de glace (1, 1', 1'', 1'''), de telle façon que la section de préhension (6, 6', 16, 16'), ou bien est inclinée par rapport à l'axe longitudinal (3, 3', 13, 13') de ladite unité de glace (1, 1', 1'', 1'''), ou bien s'étend parallèlement à l'axe longitudinal (3, 3', 13, 13') et à distance de celui-ci. L'invention concerne également un procédé d'emballage de telles unités de glace comestible, caractérisé en ce qu'on positionne à chaque fois deux unités de glace (1, 1', 1'', 1'''), configurées de façon que les sections de préhension (16') émergeant desdites unités de glace (1, 1', 1'', 1''') et s'étendant parallèlement entre elles et à distance l'une de l'autre soient tournées l'une vers l'autre de telle façon que les axes longitudinaux (3, 13, 3', 13') des unités de glace (1, 1', 1'', 1''') soient mutuellement alignés.
PCT/EP2002/006394 2001-07-24 2002-06-11 Unite de glace comestible munie d'une tige, ou sucette munie d'une tige, et procede d'emballage de telles unites Ceased WO2003009696A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE10135209.3 2001-07-24
DE10135209 2001-07-24
DE10222556.7 2002-05-17
DE10222556 2002-05-17

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WO2003009696A1 true WO2003009696A1 (fr) 2003-02-06

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PCT/EP2002/006394 Ceased WO2003009696A1 (fr) 2001-07-24 2002-06-11 Unite de glace comestible munie d'une tige, ou sucette munie d'une tige, et procede d'emballage de telles unites

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140361018A1 (en) * 2013-06-10 2014-12-11 Frito-Lay North America, Inc. Method and apparatus for producing multi-compartment packages

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US1947010A (en) * 1932-02-27 1934-02-13 Borden Co Frozen confection
US2151282A (en) * 1938-05-09 1939-03-21 Floyd R Stamp Manufacture of frozen confections
US2417480A (en) * 1944-08-14 1947-03-18 Friedman Edward Confection
FR1071008A (fr) * 1950-03-30 1954-08-24 Produit alimentaire tel que glace, crème glacée ou autres produits similaires
FR60317E (fr) * 1950-04-26 1954-11-02 Produit alimentaire tel que glace, crême glacée ou autres produits similaires
US4027047A (en) * 1972-10-05 1977-05-31 Sisco Co. Ltd. Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers
US4478386A (en) * 1982-09-10 1984-10-23 Jan Folkmar Bag for use in the shaping of liquid food products of stimulants, and a method and an apparatus for use in the production of the bag
CH655913A5 (en) * 1982-04-16 1986-05-30 Ernst Ramseier Packaging unit
FR2647009A1 (fr) * 1989-05-17 1990-11-23 Mursol Revet Sols Batonnet de securite, et coton-tige et confiserie ainsi equipes
EP0476932A1 (fr) * 1990-09-19 1992-03-25 Albert M. Lackney Médicament et son support
US5620088A (en) * 1993-11-02 1997-04-15 Johnson & Johnson Vision Products, Inc. Packaging arrangement for contact lenses
DE29807216U1 (de) * 1998-04-21 1998-07-02 Jung, Alexander, 51469 Bergisch Gladbach Trageelement für zum Verzehr geeignetes Nahrungs- und Genußmittel
US6054159A (en) * 1998-11-10 2000-04-25 Manzone; Cheryl Self-supporting stick for consumables and lollipop
WO2000078159A1 (fr) * 1999-06-18 2000-12-28 Gram A/S Mise en forme de produits de confiserie par extrusion horizontale
NL1013501C1 (nl) * 1999-11-05 2001-05-08 Theodorus Henricus Petrus Romb Snoepproduct, een houder omschreven als een deel van het snoepproduct en sets van snoepproducten.
DE20102077U1 (de) * 2001-02-07 2001-05-31 Berens, Hermann, 54597 Merlscheid Doppeleis u.ä. mit sich kreuzenden Stielen und Scherengelenk
DE20108940U1 (de) * 2001-05-29 2002-02-07 Schories, Horst, 41836 Hückelhoven Lutscher für zwei oder mehrere Personen
JP2002096840A (ja) * 2000-09-20 2002-04-02 Bourbon Corp 包装容器

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1947010A (en) * 1932-02-27 1934-02-13 Borden Co Frozen confection
US2151282A (en) * 1938-05-09 1939-03-21 Floyd R Stamp Manufacture of frozen confections
US2417480A (en) * 1944-08-14 1947-03-18 Friedman Edward Confection
FR1071008A (fr) * 1950-03-30 1954-08-24 Produit alimentaire tel que glace, crème glacée ou autres produits similaires
FR60317E (fr) * 1950-04-26 1954-11-02 Produit alimentaire tel que glace, crême glacée ou autres produits similaires
US4027047A (en) * 1972-10-05 1977-05-31 Sisco Co. Ltd. Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers
CH655913A5 (en) * 1982-04-16 1986-05-30 Ernst Ramseier Packaging unit
US4478386A (en) * 1982-09-10 1984-10-23 Jan Folkmar Bag for use in the shaping of liquid food products of stimulants, and a method and an apparatus for use in the production of the bag
FR2647009A1 (fr) * 1989-05-17 1990-11-23 Mursol Revet Sols Batonnet de securite, et coton-tige et confiserie ainsi equipes
EP0476932A1 (fr) * 1990-09-19 1992-03-25 Albert M. Lackney Médicament et son support
US5620088A (en) * 1993-11-02 1997-04-15 Johnson & Johnson Vision Products, Inc. Packaging arrangement for contact lenses
DE29807216U1 (de) * 1998-04-21 1998-07-02 Jung, Alexander, 51469 Bergisch Gladbach Trageelement für zum Verzehr geeignetes Nahrungs- und Genußmittel
US6054159A (en) * 1998-11-10 2000-04-25 Manzone; Cheryl Self-supporting stick for consumables and lollipop
WO2000078159A1 (fr) * 1999-06-18 2000-12-28 Gram A/S Mise en forme de produits de confiserie par extrusion horizontale
NL1013501C1 (nl) * 1999-11-05 2001-05-08 Theodorus Henricus Petrus Romb Snoepproduct, een houder omschreven als een deel van het snoepproduct en sets van snoepproducten.
JP2002096840A (ja) * 2000-09-20 2002-04-02 Bourbon Corp 包装容器
DE20102077U1 (de) * 2001-02-07 2001-05-31 Berens, Hermann, 54597 Merlscheid Doppeleis u.ä. mit sich kreuzenden Stielen und Scherengelenk
DE20108940U1 (de) * 2001-05-29 2002-02-07 Schories, Horst, 41836 Hückelhoven Lutscher für zwei oder mehrere Personen

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PATENT ABSTRACTS OF JAPAN vol. 2002, no. 08 5 August 2002 (2002-08-05) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140361018A1 (en) * 2013-06-10 2014-12-11 Frito-Lay North America, Inc. Method and apparatus for producing multi-compartment packages
US9238537B2 (en) * 2013-06-10 2016-01-19 Frito-Lay North America, Inc. Method for producing multi-compartment packages

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