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WO2003061675A1 - Additif alimentaire biologiquement actif et procede de production dudit additif - Google Patents

Additif alimentaire biologiquement actif et procede de production dudit additif Download PDF

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Publication number
WO2003061675A1
WO2003061675A1 PCT/RU2002/000001 RU0200001W WO03061675A1 WO 2003061675 A1 WO2003061675 A1 WO 2003061675A1 RU 0200001 W RU0200001 W RU 0200001W WO 03061675 A1 WO03061675 A1 WO 03061675A1
Authority
WO
WIPO (PCT)
Prior art keywords
hydrolysate
medium
agar
fact
volume
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/RU2002/000001
Other languages
English (en)
Russian (ru)
Other versions
WO2003061675A8 (fr
Inventor
Andrey Vasilievich Kazakov
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KWON JAY Y
Original Assignee
KWON JAY Y
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KWON JAY Y filed Critical KWON JAY Y
Priority to PCT/RU2002/000001 priority Critical patent/WO2003061675A1/fr
Priority to KR1020047010232A priority patent/KR20050044748A/ko
Publication of WO2003061675A1 publication Critical patent/WO2003061675A1/fr
Publication of WO2003061675A8 publication Critical patent/WO2003061675A8/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23001—Pepsin A (3.4.23.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02—Algae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the process of its operation includes the following stages:
  • the headquarters of the well-known CDU and the system of its performance are in the form of a creative toolset, which is based on the original values of the keynote and the activity of the headset, as well as the list of the subjects of the artists, and the list of the subjects of the artists and the activities of the artists.
  • Foot traffic is not high enough for cracking - 10-20 days.
  • the main task is to improve the performance of the database, and it is an increase in the development of work, and also an increase in the efficiency of the system, and an increase in productivity, and an increase in increase in the efficiency of labor, and an increase in labor productivity.
  • the hydrologicization of the company is going to be in two stages, one at a time with the use of a penny, another one - at the moment, with the use of a panzer.
  • ⁇ as a stabilizing component, the total capacity is not less than 0.59% vol., It uses an agar-agar at a ratio of 0.8-2.0, a 2.0-2.0%, and one can put on the other hand, one can put on a table. , 0, ppopon 2–5–15.0, cis or cisteine arsenoic - 0.15–0.5, the ratio of acid –– 0.3–0.5 g / l. In this case, the creation of a hydroplating equals at least 78 vol.
  • ⁇ ⁇ ezul ⁇ a ⁇ e is ⁇ lz ⁇ vaniya dvu ⁇ e ⁇ a ⁇ n ⁇ g ⁇ ⁇ e ⁇ men ⁇ a ⁇ ivn ⁇ g ⁇ gid ⁇ - Lisa ⁇ ez ⁇ ⁇ vyshae ⁇ sya vy ⁇ d gid ⁇ liza ⁇ a (82-86%) with ⁇ a ⁇ ⁇ s ⁇ avneniyu anal ⁇ g ⁇ m and ⁇ i ⁇ m (73-78%), where ⁇ v ⁇ di ⁇ sya ⁇ e ⁇ men ⁇ a ⁇ ivny hydroxy ⁇ liz with is ⁇ lz ⁇ vaniem ⁇ an ⁇ ea ⁇ ina in slab ⁇ schel ⁇ chn ⁇ y s ⁇ ede, and ⁇ a ⁇ ⁇ with s ⁇ avneniyu
  • ⁇ ⁇ aches ⁇ ve ⁇ sevn ⁇ g ⁇ ma ⁇ e ⁇ iala m ⁇ gu ⁇ by ⁇ is ⁇ lz ⁇ vany ⁇ ul ⁇ u ⁇ y sh ⁇ amm ⁇ v asgoasShsh ⁇ ashagsh ⁇ , asgoasShsh as ⁇ Y ⁇ sh, asgoasShsh i ⁇ - £ a ⁇ ssh, ⁇ y ⁇ ishas ⁇ e ⁇ it ⁇ shtt, ⁇ itasgo ⁇ sh ⁇ Yy ⁇ it, ⁇ y ⁇ sh ⁇ asgo- ⁇ sh ⁇ ⁇ a ⁇ , ⁇ Sh ⁇ itasgogtt a ⁇ ezse ⁇ , Z ⁇ ge ⁇ gos ⁇ sssh she ⁇ sh ⁇ sh, 8u "e ⁇ gos ⁇ sssh te ⁇ sh ⁇ sh, delta ge ⁇ gos ⁇ sssh sget ⁇ , Z ⁇ ge ⁇ tos ⁇ sssh ⁇ as ⁇ z and d ⁇ .
  • the two-stage operation hydraulics is produced in the following way.
  • Beli of the Belt Make a mixture with a mixture of up to 1.5-2.0 at a rate of atomic ratios. Let us enter the pulp at a rate of 10.0 g / l and feed a mixture of 37–38 ° C for 5 hours. In this case, in the process of hydrolysis, the shift of ⁇ to the base plate is 0.2-0.4. Based on the hydraulics approach, in turn, in the richer environment of the company, it will be 20% faster than the unit of 7,8-8,0.
  • the gasoline was adjusted from 5 to 10 g / l and was brewed at the same time as the mixture at 37–38 ° C for 3 hours, setting the volume at 3 oz.
  • the obtained hydraulics accumulates for 20-30 minutes, filters, builds water and introduces stabilizing additions.
  • the daily controls of a human organism were set at a fixed speed of 29 hrs and 37 hrs.
  • Example 3 A hydropower system follows in the next way. At the output of 5 liters of protein at a storage room - by pressing for 30 minutes, at the time of cooling, hydraulics will hydrate into two levels at a target speed. The output of hydrolysis and the accumulation of amine is reduced. Next, bring the battery up to 4.5 times the icy accelerator (bring it to nothing), hydrate it for 15 minutes and turn it off for about 15 minutes. Let us hydrate the development of cleaned water in a mix of 1: 1, put in additions: 20.0 g ca., 8.0 g of agar-agar, 25.0 g of papas, 1.5 g, and 1.5 g of cream, 1.5 g; , 0 g of acronym and clocks and additional stabilizing capacity.
  • Example 4 For example, analogy to 3, but at the same time, biases in hydraulic systems are changing places. ⁇ as stac eight
  • the input of the CAS is 20.0 g
  • the agar-agar is 10.0 g
  • the absorbent is 60.0 g
  • the physical cystine is 3.0 g
  • the acupressure is in place and the body has the same layer
  • the body- tel has the body- rate body. , 0 m.
  • the body of the organism organisms - the young powerful meso-friendly systems - 3%.
  • Example 5 As a stabilizer of the increments after the sterilization, the environment of the VaS to enter - 20.0 g, the agar-agar - 10.0 g, the proportional - the 60.0 g, the cyst is recirculated - 3.0 g, the ac- turer - the sum of 60.0 g, the cyst is recirculated - the 3.0g, the ac- turer - the vpn - 60.0 g, the cyst is recirculated - the 3.0g, the market, the vpn - 60.0 g, the cyst is recirculated - 3.0.0 g, the ac- turer - 60.0 g, the cyst is recirculated - 3.0g, the ac- turer - 60.0 g, the cyst is recirculated - 3.0g, the ac- turer - 60.0 g, the cyst is recirculated - 3.0g,
  • Example 6 Take analogy to 3, but using a mix of hardware and equipment in a combination of 1 and 1, 1 at a time, at the disposal of joint venture 1: 1.
  • SOVIET TODAY complies with the well-known chain of excellence and performance of the team of its own team.
  • Example 7 The analogy is equal to 3, but in the industrial sector it uses South / L in terms of the construction of the export ratio.
  • ⁇ As a stabilizing component, after the sterilization, there are -, 40, 40 40 40 ,
  • Example 8 At the same time, the analogue parameter 3, but in the hands of the industrial sector, the use of a mix of turntable and turntable 1 is 0.1. ⁇ as a stabilizing component after a sterilization system, the indexes of the system entered into the CACS - 20.0 g, the agar – agaropacter - 15.0 g, the exponent - 60.0 g, the cystines of the silicone –3.0 g, the acupractor - 60.0 g, the cystines of the silicone –3.0 g, the asparant - 60.0 g, the cystines of the silicone –3.0 g, the asparant - 60.0 g; - 60.0 g. ⁇
  • the quality of the body of human organisms - the standard thermal capacity - 3 vol. % ADDITIONAL ADDITIONS - EFFICIENT EFFICIENCY - 2%, glycerol -
  • Example 9 At the same time, the analogy is 3, but in the hands of the government it is using a mixture of workpieces and joint venture 1: 9.0. ⁇ as a stabilizing component after testing the system, the employees entered 50–10 g in the battery, 50.0 g in the machine, and 30.0 g in the pack, 306 g in the system; - 100.0 g in a quantity of 1 vol. % . ⁇ Formations of the organs of the organism of organisms - 1 volume. % ADDITIONAL COMPLETE SUPPLEMENT - LUCHERN EXTRACT - 0.75 SP. %

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Immunology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Medical Informatics (AREA)
  • Wood Science & Technology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

L'invention concerne un additif biologiquement actif pour aliments et autres préparations pharmaceutiques et cosmétiques. L'additif selon l'invention contient un milieu hydrolysé d'origine animale et/ou végétale, des cultures journalières de micro-organismes, des adjuvants stabilisateurs, dans les proportions suivantes: de 1,0 à 7,0 % par volume de culture de micro-organismes; au moins 0,59 % d'adjuvants stabilisateurs (selon les concentrations suivantes: de 0,8 à 2,0 g/l d'agar-agar; de 2,0 à 5,0 g/l de chlorure de sodium; de 2,5 à 15,0 g/l de peptone; de 0,15 à 0,5 g/l de cystine ou de cystéine chlorhydrique; de 0,3 à 0,5 g/l d'acide ascorbique; de 0,15 à 15,0 g/l de lactulose ou de lactose); au moins 78 % d'hydrolysat. L'invention concerne également un procédé de production d'additif biologiquement actif. Ce procédé consiste à préparer un milieu hydrolysé à partir d'un hydrolysat de composant protéique d'origine animale ou végétale, notamment par l'intermédiaire d'une hydrolyse par fermentation. Cette hydrolyse est réalisée en deux étapes, une étape étant mise en oeuvre dans un milieu acide au moyen de pepsine, l'autre étape étant mise en oeuvre dans un milieu alcalin au moyen de pancréatine. Le procédé selon l'invention consiste également à ajouter de l'acide chlorhydrique ou acétique, à réaliser une ébullition, une filtration, une dilution, à ajouter au milieu hydrolysé des adjuvants stabilisateurs en quantité supérieure ou égale à 0,59 % par volume, à stériliser ledit milieu, et à ajouter les cultures journalières de micro-organismes ainsi que leur production. Le nouvel additif biologiquement actif selon l'invention présente une durée de conservation accrue. Le procédé de production dudit additif permet d'augmenter le rendement de l'hydrolysat.
PCT/RU2002/000001 2002-01-03 2002-01-03 Additif alimentaire biologiquement actif et procede de production dudit additif Ceased WO2003061675A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/RU2002/000001 WO2003061675A1 (fr) 2002-01-03 2002-01-03 Additif alimentaire biologiquement actif et procede de production dudit additif
KR1020047010232A KR20050044748A (ko) 2002-01-03 2002-01-03 건강보조식품 및 그 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/RU2002/000001 WO2003061675A1 (fr) 2002-01-03 2002-01-03 Additif alimentaire biologiquement actif et procede de production dudit additif

Publications (2)

Publication Number Publication Date
WO2003061675A1 true WO2003061675A1 (fr) 2003-07-31
WO2003061675A8 WO2003061675A8 (fr) 2004-04-29

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PCT/RU2002/000001 Ceased WO2003061675A1 (fr) 2002-01-03 2002-01-03 Additif alimentaire biologiquement actif et procede de production dudit additif

Country Status (2)

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KR (1) KR20050044748A (fr)
WO (1) WO2003061675A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2092068C1 (ru) * 1995-02-23 1997-10-10 Андрей Васильевич Казаков Способ получения кисломолочного продукта
CN1273039A (zh) * 1999-05-06 2000-11-15 四川禾嘉生物制品有限公司 含有生物活性成分的饲料添加剂
RU2169472C2 (ru) * 2000-06-19 2001-06-27 Цинберг Марк Беньяминович Способ получения бактериальной закваски для кисломолочного продукта
RU2169763C1 (ru) * 2000-06-26 2001-06-27 Дочернее Государственное Унитарное Экспериментально-Производственное Предприятие "Вектор-Биальгам" Гнц Вб "Вектор" Молочная питательная среда для получения жидкого концентрата бифидобактерий

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2092068C1 (ru) * 1995-02-23 1997-10-10 Андрей Васильевич Казаков Способ получения кисломолочного продукта
CN1273039A (zh) * 1999-05-06 2000-11-15 四川禾嘉生物制品有限公司 含有生物活性成分的饲料添加剂
RU2169472C2 (ru) * 2000-06-19 2001-06-27 Цинберг Марк Беньяминович Способ получения бактериальной закваски для кисломолочного продукта
RU2169763C1 (ru) * 2000-06-26 2001-06-27 Дочернее Государственное Унитарное Экспериментально-Производственное Предприятие "Вектор-Биальгам" Гнц Вб "Вектор" Молочная питательная среда для получения жидкого концентрата бифидобактерий

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Publication number Publication date
KR20050044748A (ko) 2005-05-12
WO2003061675A8 (fr) 2004-04-29

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