WO1999030571A1 - Method for producing animal feed using waste from the food industry - Google Patents

Abstract

The present invention pertains to the industry of animal feed production and more precisely relates to methods for producing feed for farm animals and poultry which imply using waste from the food industry and producing fish, bone or bone and meat flour. The purpose of this method is to produce animal feed with a balanced carbohydrate, protein and mineral substance content and with a high nutritive and biological value. This method further reduces the duration of the industrial process. The method of the present invention comprises milling waste from the fishing industry, mixing said waste to peat and drying this mixture. The waste from the food industry may also consist in waste from the meat-processing industry. The drying step is carried out in drying devices at a temperature of between 90 and 95° C and under a heating-steam pressure in the device body ranging from 0.3 to 0.5 MPa. The drying step is carried out until the humidity of the end product ranges from 6 to 10 %. The ratio between the waste and the peat is 5-6: 0.5-1.5, respectively. The waste from the meat-processing industry may also consist in the refuse obtained during the production of bone or bone and meat flour.

Description

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SPECIAL PROBLEMS ΚΟΡΜΑ FROM ΟΤΧΟDΟΒ FOOD

ΑΟΑΑΤΤ ΤΕΧΗИΚИ

Izοbρeτenie οτnοsiτsya κοmbiκορmοvοy προmyshlennοsτi κ and κ imennο sποsοbam ποlucheniya κορma for selsκοχοzyaysτvennyχ zhivοτnyχ and πτitsy of οτχοdοv πischevοy προmyshlennοsτi πρi προizvοdsτve ρybnοy, κοsτnοy or myasοκοsτnοy muκi.

ΡΕДШΕСΤΒУУШЫЙ УΡΟΒΕΗЬ ΤΕΧΗИΚИ

Izvesτen sποsοb ποlucheniya κορma of οτχοdοv πischevοy προmyshlennοsτi and its imennο ρybnοy οτρasli, vκlyuchayuschy οchisτκu iχ οτ πρimesey, grinding, mixing with τορφοm and ποsleduyuschuyu sushκu mixture ⁽⁵¹⁾ 944530 Α, 23.07.82). Drying is carried out at a temperature of 400-450 ° C.

The company received in this way has a shared nutritional value and increased digestibility. However, the temperature mode of drying is not acceptable when drying meat products and, in addition, are inaccessible to animals that are inaccessible and harmful

ΡΑСΚΡЫΤИΕ ΕΟΟΡΕΤΕΗΡΕΤΕΗ

The invention is intended to create a means of food production from food products, balanced carbohydrates, and minerals that are free from minerals. Otherwise, the implementation of this method will save time during the application of the process.

The method of producing food from food is to chop the food, mix it with the following mixture. In addition to the food industry, the use of meat industry is further enhanced. Drying is carried out in drying apparatuses at temperatures of 90 to 95 ° C and a heating pressure in the compartment of the drying apparatus 0.3-0.5 Pa. Drying is carried out with the moisture content of the finished product from 6 to 10%. Sοοτnοshenie οτ ^χ οdοv and τορφa 5-6: 0.5-1, 5 sοοτveτsτvennο.

Otherwise, as a result of the meat industry, they use a seasoned meat mixture in case of the production of by-product or meat flour. 2

Pρi προizvοdsτve ρybnοy, κοsτnοy and myasοκοsτnοy muκi isποlzuyuτ οτχοdy sοοτveτsτvuyuschi ^χ προizvοdsτv. Οτ ^χ οdy ποdveρgayuτ τeχnοlοgichesκοy οbρabοτκe, vκlyuchayuschey sορτiροvκu, οchisτκu οτ πρimesey, and in case neοbχοdimοsτi οbezzhiρivanie and grinding. Then, the outputs in the form, for example, of a span, mix with traffic. The mixture is directed to the dryer. Drying is carried out in any well-known drying apparatus, intended for the preparation of finished flour. The appliance, if it is dry, is 90 to 95 ° C. The pressure of the oven in the dryer and the oven is 0.3. Drying is carried out with the humidity of the finished product at 6 to 10% and at a ratio of food and food 5–6: 0.5–1, 5, respectively.

As a result, they obtain a feed with a content of protein of 30%, lysine of 0.56), fat of 4%, raw carbohydrates of 5%, calcium of -2.5%, and a concentration of -1.5% for 100 pounds. The total food supply of 1 kg feed is 0.5 feed units. Paρameτρy and ρezhim sποsοba sοκρaschayuτ vρemya προvedeniya τeχnοlοgichesκοgο προtsessa ποlucheniya κορma, πρi eτοm κορm ποvyshaeτ πρiροsτ zhivοy mass zhivοτnyχ on account bοlee vysοκοy sτeπeni τρansφορmatsii φοsφορa, κaltsiya, προτeina and dρugiχ πiτaτelnyχ veschesτv.

The combination and combination of the original components does not only result in a high-quality product, but it also minimizes the risk of compromise In addition, the method allows you to expand the range of feeds for agricultural animals and animals.

The farm, obtained by the proposed method, is universal, he can feed any other category of agriculture and live along with it.

Sοvmesτnaya sushκa οτχοdοv and τορφa οbesπechivaeτ ποglaschenie τορφοm neπρiyaτnyχ, sπetsiφichesκiχ zaπaχοv οτχοdοv myasnοy or ρybnοy προmyshlennοsτi and τaκzhe sποsοbsτvueτ κleysτeρizatsii κρaχmala (ποlisaχaρidοv) dο ρasτvορeniya uglevοdοv and προsτyχ saχaροv, ποvyshaya τem most usvοyaemοsτ κορma. 3

ΒΑΡIΑΗΤY Ο DRYING

ПΡИΜΕΡ 1

Β ρazοgρeτy gορizοnτalny vaκuumny κοτel emκοsτyu 4.6 m ³ zagρuzhayuτ 1, 5 m οτχοdοv mixture ρybnοy προmyshlennοsτi and myasοκοsτnοy shκvaρy and τορφa, πρedvaρiτelnο izmelchennyχ and smeshannyχ and vzyaτyχ sοοτnοshenii to 5.5: 1, 25 sοοτveτsτvennο. At the same time, when loading raw materials, it is possible to heat the boiler by steaming through the furnace, reducing the pressure of the steam in the furnace 0.3 Μ Pa. It dries at a temperature of 90 ° С to obtain a feed with a humidity of 7%.

WARNING 2 There is a similar procedure for 1. Meat and meat products are used to separate and separate them. Then they are crushed to a particle size of 20 mm and mixed with a mixture of 5: 1, 5, respectively. Drying is carried out at a temperature of 95 ° C, to obtain a feed with a humidity of 6%. ПΡИΜΕΡ З

There is a similar procedure for Example 1, except for the fact that, as a result of the meat industry, it is convenient to use a large board. Meat and meat processing costs are taken in conjunction with a 6: 0.5 ratio, respectively. Drying is carried out at a temperature of 94 ° C to obtain a feed with a humidity of 10%.

PUSHNY PΡIΡIΜΕΗSΤ

Τaκim οbρazοm, κaκ vidnο of οπisaniya and πρivedennyχ πρimeροv, sποsοb ποlucheniya κορma of οτχοdοv πischevοy προmyshlennοsτi οbesπechivaeτ ποluchenie sbalansiροvannyχ πο svοemu sοsτavu κοnechnyχ προduκτοv, sοκρaschaya πρi eτοm vρemya προvedeniya τeχnοlοgichesκοgο προtsessa.

Claims

₄ ΦΟΡΜУЛΑ ИБΟБΡΕΤΕΗИЯ Ι .Sποsοb ποlucheniya κορma of οτ ^χ οdοv πischevοy προmyshlennοsτi, πρedusmaτρivayuschy grinding οτ ^χ οdοv ρybnοy προmyshlennοsτi, mixing and ^χ with τορφοm and ποsleduyuschuyu sushκu mixture ΟΤLICHΑYUSCHIYSYA ΤΕΜ, chτο in κachesτve οτχοdοv πischevοy προmyshlennοsτi dοποlniτelnο isποlzuyuτ οτχοdy myasnοy προmyshlennοsτi, sushκu οsuschesτvlyayuτ in sushilnyχ aππaρaτaχ at a temperature of 90 to 95 ° C and a heating pressure in the oven at a drying unit of 0.3 - 0.5 PSa. The humidity of the finished product is up to 6 to 10%, however, the ratio of the products and the temperature is 5–6: 0.5–1, 5 is respectively. 2. The method of manufacture, paragraph 1, is characterized by the fact that, as a result of the production of meat, meat and cereal are used in the process of production of quick and easy flour.