[go: up one dir, main page]

WO1996009773B1 - Encapsulation d'aromes - Google Patents

Encapsulation d'aromes

Info

Publication number
WO1996009773B1
WO1996009773B1 PCT/US1995/011967 US9511967W WO9609773B1 WO 1996009773 B1 WO1996009773 B1 WO 1996009773B1 US 9511967 W US9511967 W US 9511967W WO 9609773 B1 WO9609773 B1 WO 9609773B1
Authority
WO
WIPO (PCT)
Prior art keywords
dense
amorphous solid
matrix
melt
coffee grinder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US1995/011967
Other languages
English (en)
Other versions
WO1996009773A1 (fr
Filing date
Publication date
Application filed filed Critical
Priority to AU37197/95A priority Critical patent/AU3719795A/en
Priority to JP8511870A priority patent/JPH10506784A/ja
Priority to EP95935021A priority patent/EP0783251A4/fr
Publication of WO1996009773A1 publication Critical patent/WO1996009773A1/fr
Publication of WO1996009773B1 publication Critical patent/WO1996009773B1/fr
Priority to MXPA/A/1997/002317A priority patent/MXPA97002317A/xx
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Abstract

Cette invention se rapporte à un procédé qui permet d'incorporer un constituant volatil dans une matrice et qui consiste à cet effet: (a) à former un bain de fusion contenant ce constituant volatil (12) et cette matrice (10); (b) à solidifier ce bain de fusion sous une pression suffisante pour empêcher toute volatilisation du constituant volatil (8). Dans un mode de réalisation préféré, le constituant volatil est un composé aromatique volatil, tel que les composés contenus dans les gaz des moulins à café ou tels que ceux qui sont produits lorsqu'on cuit une pâte au four ou lorsqu'on fait griller un aliment.
PCT/US1995/011967 1994-09-29 1995-09-28 Encapsulation d'aromes Ceased WO1996009773A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AU37197/95A AU3719795A (en) 1994-09-29 1995-09-28 Flavor encapsulation
JP8511870A JPH10506784A (ja) 1994-09-29 1995-09-28 香味料カプセル化
EP95935021A EP0783251A4 (fr) 1994-09-29 1995-09-28 Encapsulation d'aromes
MXPA/A/1997/002317A MXPA97002317A (en) 1994-09-29 1997-03-26 Encapsulation of sa

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31490994A 1994-09-29 1994-09-29
US314,909 1994-09-29

Publications (2)

Publication Number Publication Date
WO1996009773A1 WO1996009773A1 (fr) 1996-04-04
WO1996009773B1 true WO1996009773B1 (fr) 1996-05-09

Family

ID=23222021

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1995/011967 Ceased WO1996009773A1 (fr) 1994-09-29 1995-09-28 Encapsulation d'aromes

Country Status (5)

Country Link
EP (1) EP0783251A4 (fr)
JP (1) JPH10506784A (fr)
AU (1) AU3719795A (fr)
CA (1) CA2200849A1 (fr)
WO (1) WO1996009773A1 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
EP0935523B1 (fr) * 1996-10-28 2004-09-29 Inc. General Mills Inclusion et encapsulation de particules a liberation controlee
EP1342548B1 (fr) 1996-10-28 2015-12-23 General Mills, Inc. Inclusion et encapsulation de particules à libération contrôlée et produit encapsulé
AR014765A1 (es) 1998-03-23 2001-03-28 Gen Mills Marketing Inc Composicion de matriz comestible con textura masticable, producto comestible y masticable, composicion comestible, cobertura de alimentos y metodo para la fabricacion de productos comestibles
US7201923B1 (en) 1998-03-23 2007-04-10 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
WO2000025606A1 (fr) * 1998-11-04 2000-05-11 Firmenich Sa Systeme de liberation solide pour ingredients aromatiques
US6500463B1 (en) 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6251478B1 (en) * 1999-12-22 2001-06-26 Balchem Corporation Sensitive substance encapsulation
US6436453B1 (en) 2000-06-16 2002-08-20 General Mills, Inc. Production of oil encapsulated minerals and vitamins in a glassy matrix
US6468568B1 (en) 2000-06-16 2002-10-22 General Mills, Inc. Oligosaccharide encapsulated mineral and vitamin ingredients
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
US6572905B2 (en) * 2000-12-21 2003-06-03 Kraft Foods Holdings, Inc. Preparation aroma system for dehydrated food product compositions
US7431986B2 (en) 2002-07-24 2008-10-07 General Mills, Inc. Encapsulation of sensitive components using pre-emulsification
US8334007B2 (en) * 2003-03-19 2012-12-18 Firmenich Sa Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
PL1600461T3 (pl) * 2004-05-24 2013-05-31 Nestec Sa Arabinogalaktanowy izolat z zielonej i prażonej kawy do żywności i zastosowań w dostarczaniu, oraz sposób jego wytwarzania
EP1632135A1 (fr) * 2004-08-18 2006-03-08 Nestec S.A. Matrices inertes et vitreuses pour la stabilisation des aromes du cafe soluble
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
ATE483364T1 (de) 2006-10-31 2010-10-15 Wrigley W M Jun Co Geschmacksfreisetzende kerne und ihre verwendung bei kaugummi

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3821447A (en) * 1972-05-12 1974-06-28 Gen Foods Corp Method for producing stabilized coffee aromas
US4008340A (en) * 1973-05-21 1977-02-15 General Foods Corporation Method for stabilizing coffee grinder gas aroma
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4820534A (en) * 1984-03-19 1989-04-11 General Foods Corporation Fixation of volatiles in extruded glass substrates
FI95987C (fi) * 1988-08-12 1996-04-25 Gen Foods Corp Menetelmä kaasutetun, lasimaisen kahvin valmistamiseksi
US5087461A (en) * 1989-10-02 1992-02-11 Nabisco Brands, Inc. Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
US5009900A (en) * 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
WO1994023593A1 (fr) * 1993-04-16 1994-10-27 Mccormick & Company, Inc. Compositions de capsulage
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds

Similar Documents

Publication Publication Date Title
WO1996009773B1 (fr) Encapsulation d'aromes
EP0691344A1 (fr) Purification de tréhalose
CA2039247A1 (fr) Distributeur d'essence multiple encapsule et procede de fabrication
JP4147109B2 (ja) 脱水剤及びそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品
CN114766718B (zh) 一种烟用载香颗粒、其制备方法及应用
EP0229000A3 (fr) Composition d'encapsulation pour gomme à mâcher et produits comestibles
EP0401954A3 (fr) Système de distribution d'arôme et sa préparation
CA1214418A (fr) Hydrolysats d'amidon et methode de preparation
IE901802L (en) Method for preparing pulverized polydextrose which is¹substantially free of acids and compositions containing same
EP0254401A3 (fr) Composition édulcorante
CA2192150A1 (fr) .beta.-fructofuranosidase; preparation et utilisation
GR3031076T3 (en) Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained.
EP0354810A3 (fr) Café vitrifié et produits
CN1133126A (zh) 一种糯米香茶及其生产方法
EP1806976B1 (fr) Adjuvant culinaire granulaire renfermant des capsules microbiennes, et cubes et pastilles contenant un tel adjuvant culinaire granulaire
GR3005775T3 (fr)
EP0401956A3 (fr) Système de distribution d'un édulcorant ayant un point de fusion élevé
KR100435910B1 (ko) 황토 잡곡 생식의 제조방법
GB1499756A (en) Method of manufacturing coffee-aroma material
JPH07227300A (ja) 黒糖含有粉末及びその製造法
Ponte Jr et al. The shelf life of bakery foods
Karunasagar et al. Incidence of PSP and DSP in shellfish along the coast of Karnataka State(India).
AU3083789A (en) Granular beverage material for tea, coffee or cocoa, and method of its preparation
CN1105834A (zh) 灵芝袋泡茶及生产工艺
EP0076115A3 (fr) Compositions d'arômes et leur préparation