WO1996009773B1 - Flavor encapsulation - Google Patents
Flavor encapsulationInfo
- Publication number
- WO1996009773B1 WO1996009773B1 PCT/US1995/011967 US9511967W WO9609773B1 WO 1996009773 B1 WO1996009773 B1 WO 1996009773B1 US 9511967 W US9511967 W US 9511967W WO 9609773 B1 WO9609773 B1 WO 9609773B1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dense
- amorphous solid
- matrix
- melt
- coffee grinder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Abstract
A process for incorporating a volatile component into a matrix comprising: (a) forming a melt comprising said volatile component (12) and said matrix (10), (b) solidifying said melt under a pressure sufficient to prevent substantial volatilization of said volatile component (8). In a preferred embodiment, the volatile component is a volatile aroma compound such as those contained in coffee grinder gas or emitted when baking dough or roasting a food.
Claims
62
AMENDED CLAIMS
[received by the International Bureau on 28 March 1996 (28.03.96); original claims 1-27 cancelled; new claims 28-39 added; remaining claims unchanged (2 pages)]
28. A dense, amorphous solid, comprising a matrix and a volatile aroma compound encapsulated in said matrix, wherein said matrix has a Tg of at least 35°C and said volatile aroma compound is coffee grinder gas.
29. The dense, amorphous solid of Claim 28, prepared by a process comprising:
(a) forming a melt comprising said volatile aroma compound and a matrix material; and
(b) solidifying said melt under a pressure sufficient to prevent substantial volatilization of said volatile aroma compound, to directly obtain a dense, glassy matrix having a Tg of at least 35°C.
30. The process of Claim 29, wherein said melt is formed by:
(a) admixing a solid matrix material with a plasticizer and heating to form a melt;
(b) reducing the pressure on said melt so as to remove any gases present and to volatize at least a portion of said plasticizer and removing said portion from said melt; and
(c) admixing with the resulting melt said volatile aroma compound under pressure and temperature conditions sufficient to prevent substantial volatilization of said volatile aroma compound.
31. The dense, amorphous solid of Claim 29, wherein said coffee grinder gas is immiscible in said matrix.
32. The dense, amorphous solid of Claim 29, wherein said coffee grinder gas is soluble in the matrix.
33. The dense, amorphous solid of Claim 29, wherein said coffee grinder gas is natural coffee grinder gas.
63
34. The dense, amorphous solid of Claim 29, wherein said coffee grinder gas is synthetic coffee grinder gas.
35. The dense, amorphous solid of Claim 29, wherein said matrix material is selected from the group consisting of maltodextrins, corn syrup solids, maltose syrup solids, high fructose corn syrup solids, starches, hydrocolloids, gums, proteins, partially hydrolyzed proteins, modified proteins, modified hydrocolloids and modified celluloses.
36. The dense, amorphous solid of Claim 29, wherein said matrix material comprises a mannan oligomer.
37. The dense, amorphous solid of Claim 36, wherein said mannan oligomer is obtained by hydrolyzing spent coffee grounds.
38. The dense, amorphous solid of Claim 29, wherein said matrix material comprises a galacto-mannan.
39. The dense, amorphous solid of Claim 29, wherein said matrix material comprises a maltodextrin and a compound selected from the group consisting of monosaccharides and disaccharides.
AMENDEDSHEET(ARTICLE 1
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8511870A JPH10506784A (en) | 1994-09-29 | 1995-09-28 | Flavoring encapsulation |
| AU37197/95A AU3719795A (en) | 1994-09-29 | 1995-09-28 | Flavor encapsulation |
| EP95935021A EP0783251A4 (en) | 1994-09-29 | 1995-09-28 | Flavor encapsulation |
| MXPA/A/1997/002317A MXPA97002317A (en) | 1994-09-29 | 1997-03-26 | Encapsulation of sa |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31490994A | 1994-09-29 | 1994-09-29 | |
| US314,909 | 1994-09-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO1996009773A1 WO1996009773A1 (en) | 1996-04-04 |
| WO1996009773B1 true WO1996009773B1 (en) | 1996-05-09 |
Family
ID=23222021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US1995/011967 Ceased WO1996009773A1 (en) | 1994-09-29 | 1995-09-28 | Flavor encapsulation |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0783251A4 (en) |
| JP (1) | JPH10506784A (en) |
| AU (1) | AU3719795A (en) |
| CA (1) | CA2200849A1 (en) |
| WO (1) | WO1996009773A1 (en) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5750178A (en) * | 1996-06-18 | 1998-05-12 | Nestec S.A. | Method of making coffee particles containing aroma |
| EP1342548B1 (en) | 1996-10-28 | 2015-12-23 | General Mills, Inc. | Embedding and encapsulation of controlled release particles and encapsulated product |
| WO1998018610A1 (en) * | 1996-10-28 | 1998-05-07 | Lengerich Bernhard H Van | Embedding and encapsulation of controlled release particles |
| ATE438305T1 (en) | 1998-03-23 | 2009-08-15 | Gen Mills Inc | ENCAPSULATION OF COMPONENTS IN EDIBLE PRODUCTS |
| US7201923B1 (en) | 1998-03-23 | 2007-04-10 | General Mills, Inc. | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| BR9915007A (en) * | 1998-11-04 | 2001-08-07 | Firmenich & Cie | Solid release system for the dispensing of aromatic ingredients, process to impart, improve, intensify or modify the odor or taste of a consumer product, food, drink, edible composition, pharmaceutical composition, nutraceutical composition, chewing gum or pulp. tooth, and, process for the preparation of an extruded aroma release system based on stable melt |
| US6500463B1 (en) | 1999-10-01 | 2002-12-31 | General Mills, Inc. | Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
| US6251478B1 (en) * | 1999-12-22 | 2001-06-26 | Balchem Corporation | Sensitive substance encapsulation |
| US6436453B1 (en) | 2000-06-16 | 2002-08-20 | General Mills, Inc. | Production of oil encapsulated minerals and vitamins in a glassy matrix |
| US6468568B1 (en) | 2000-06-16 | 2002-10-22 | General Mills, Inc. | Oligosaccharide encapsulated mineral and vitamin ingredients |
| US6558718B1 (en) | 2000-06-19 | 2003-05-06 | General Mills, Inc. | Nutrient clusters for food products and methods of preparation |
| US6572905B2 (en) * | 2000-12-21 | 2003-06-03 | Kraft Foods Holdings, Inc. | Preparation aroma system for dehydrated food product compositions |
| US7431986B2 (en) | 2002-07-24 | 2008-10-07 | General Mills, Inc. | Encapsulation of sensitive components using pre-emulsification |
| US8334007B2 (en) * | 2003-03-19 | 2012-12-18 | Firmenich Sa | Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| PL1600461T3 (en) * | 2004-05-24 | 2013-05-31 | Nestec Sa | Arabinogalactan isolate from green and roasted coffee for food and delivery applications and process for its production |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
| ATE483364T1 (en) | 2006-10-31 | 2010-10-15 | Wrigley W M Jun Co | FLAVOR-RELEASE NUTS AND THEIR USE IN CHEWING GUM |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3821447A (en) * | 1972-05-12 | 1974-06-28 | Gen Foods Corp | Method for producing stabilized coffee aromas |
| US4008340A (en) * | 1973-05-21 | 1977-02-15 | General Foods Corporation | Method for stabilizing coffee grinder gas aroma |
| US4232047A (en) * | 1978-05-30 | 1980-11-04 | Griffith Laboratories U.S.A., Inc. | Food supplement concentrate in a dense glasseous extrudate |
| US4689235A (en) * | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
| US4820534A (en) * | 1984-03-19 | 1989-04-11 | General Foods Corporation | Fixation of volatiles in extruded glass substrates |
| FI95987C (en) * | 1988-08-12 | 1996-04-25 | Gen Foods Corp | Process for making gasified glassy coffee |
| US5009900A (en) * | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
| US5087461A (en) * | 1989-10-02 | 1992-02-11 | Nabisco Brands, Inc. | Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
| FI954911L (en) * | 1993-04-16 | 1995-10-16 | Mccormick & Co Inc | Encapsulation compositions |
| US5399368A (en) * | 1994-09-06 | 1995-03-21 | Nestec S.A. | Encapsulation of volatile aroma compounds |
-
1995
- 1995-09-28 EP EP95935021A patent/EP0783251A4/en not_active Withdrawn
- 1995-09-28 JP JP8511870A patent/JPH10506784A/en active Pending
- 1995-09-28 CA CA002200849A patent/CA2200849A1/en not_active Abandoned
- 1995-09-28 AU AU37197/95A patent/AU3719795A/en not_active Abandoned
- 1995-09-28 WO PCT/US1995/011967 patent/WO1996009773A1/en not_active Ceased
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