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WO1992011769A3 - Compositions et produits glaces pour le dessert - Google Patents

Compositions et produits glaces pour le dessert Download PDF

Info

Publication number
WO1992011769A3
WO1992011769A3 PCT/US1991/009691 US9109691W WO9211769A3 WO 1992011769 A3 WO1992011769 A3 WO 1992011769A3 US 9109691 W US9109691 W US 9109691W WO 9211769 A3 WO9211769 A3 WO 9211769A3
Authority
WO
WIPO (PCT)
Prior art keywords
compositions
frozen
desserts
yogurt
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US1991/009691
Other languages
English (en)
Other versions
WO1992011769A2 (fr
Inventor
Victor T Huang
William A Barrier
Luther H Leake
Sharon G Wittinger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27092550&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO1992011769(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/636,229 external-priority patent/US5112626A/en
Application filed by Pillsbury Co filed Critical Pillsbury Co
Priority to DE69108569T priority Critical patent/DE69108569T2/de
Priority to AU91487/91A priority patent/AU653770B2/en
Priority to KR1019930701977A priority patent/KR100222370B1/ko
Priority to EP92902949A priority patent/EP0565596B1/fr
Priority to JP4503212A priority patent/JPH06506825A/ja
Publication of WO1992011769A2 publication Critical patent/WO1992011769A2/fr
Publication of WO1992011769A3 publication Critical patent/WO1992011769A3/fr
Priority to NO932368A priority patent/NO932368D0/no
Priority to FI933013A priority patent/FI106430B/fi
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne des compositions pouvant être transformées en desserts lactés glacés, parmi lesquels les crèmes glacées et les yaourts, présentant des qualités organoleptiques comparables à celles de desserts glacés à teneur élevée en matières grasses telles que la crème glacée. Les compositions sont soit battues à mousse soit congelées au repos. Les desserts sont hautement stables au choc thermique et ils sont très crémeux. Les compositions comprennent une source de protéine du lait, un agent édulcorant, de l'amidon partiellement hydrolysé ainsi que de l'eau. Les compositions comprennent de préférence uniquement des ingrédients naturels sans gommes stabilisatrices ajoutées. L'invention concerne également un procédé de production des desserts lactés glacés ainsi qu'un procédé de préparation d'un pré-mélange de yaourts permettant de préparer des desserts aux yaourts glacés battus à mousse.
PCT/US1991/009691 1990-12-31 1991-12-20 Compositions et produits glaces pour le dessert Ceased WO1992011769A2 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
DE69108569T DE69108569T2 (de) 1990-12-31 1991-12-20 Speiseeis zusammensetzungen und produkte.
AU91487/91A AU653770B2 (en) 1990-12-31 1991-12-20 Frozen dessert compositions and products
KR1019930701977A KR100222370B1 (ko) 1990-12-31 1991-12-20 냉동 디저어트 조성물 및 제품
EP92902949A EP0565596B1 (fr) 1990-12-31 1991-12-20 Compositions et produits glaces pour le dessert
JP4503212A JPH06506825A (ja) 1990-12-31 1991-12-20 フローズンデザート組成物および製品
NO932368A NO932368D0 (no) 1990-12-31 1993-06-28 Frossen dessertblanding og produkter
FI933013A FI106430B (fi) 1990-12-31 1993-06-30 Menetelmiä meijerijälkiruokatuotteiden valmistamiseksi

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US636,229 1990-12-31
US07/636,229 US5112626A (en) 1990-12-31 1990-12-31 Aerated frozen dessert compositions and products
US07/744,088 US5175013A (en) 1990-12-31 1991-08-12 Frozen dessert compositions and products
US744,088 1991-08-12

Publications (2)

Publication Number Publication Date
WO1992011769A2 WO1992011769A2 (fr) 1992-07-23
WO1992011769A3 true WO1992011769A3 (fr) 1992-09-03

Family

ID=27092550

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1991/009691 Ceased WO1992011769A2 (fr) 1990-12-31 1991-12-20 Compositions et produits glaces pour le dessert

Country Status (8)

Country Link
US (1) US5175013A (fr)
EP (1) EP0565596B1 (fr)
JP (1) JPH06506825A (fr)
AU (1) AU653770B2 (fr)
CA (1) CA2099243C (fr)
DE (1) DE69108569T2 (fr)
FI (1) FI106430B (fr)
WO (1) WO1992011769A2 (fr)

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EP0565596B1 (fr) 1995-03-29
JPH06506825A (ja) 1994-08-04
CA2099243C (fr) 1997-03-04
AU9148791A (en) 1992-08-17
AU653770B2 (en) 1994-10-13
WO1992011769A2 (fr) 1992-07-23
EP0565596A1 (fr) 1993-10-20
DE69108569D1 (de) 1995-05-04
FI106430B (fi) 2001-02-15
CA2099243A1 (fr) 1992-07-01
US5175013A (en) 1992-12-29
FI933013A0 (fi) 1993-06-30
FI933013L (fi) 1993-06-30
DE69108569T2 (de) 1995-08-03

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