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WO1991007105A1 - Preparation de produits alimentaires solides a base d'huiles vegetales polyinsaturees - Google Patents

Preparation de produits alimentaires solides a base d'huiles vegetales polyinsaturees Download PDF

Info

Publication number
WO1991007105A1
WO1991007105A1 PCT/EP1990/001829 EP9001829W WO9107105A1 WO 1991007105 A1 WO1991007105 A1 WO 1991007105A1 EP 9001829 W EP9001829 W EP 9001829W WO 9107105 A1 WO9107105 A1 WO 9107105A1
Authority
WO
WIPO (PCT)
Prior art keywords
maltodextrins
oil
polyunsaturated vegetable
polyunsaturated
vegetable oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP1990/001829
Other languages
English (en)
Inventor
Franco Cornieri
Piergiorgio Cellai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CONSULFARM Srl
NORD FINANZIARIA SpA
Original Assignee
CONSULFARM Srl
NORD FINANZIARIA SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CONSULFARM Srl, NORD FINANZIARIA SpA filed Critical CONSULFARM Srl
Publication of WO1991007105A1 publication Critical patent/WO1991007105A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Definitions

  • the present invention relates to solid foodstuffs and more specifically to foodstuffs based on polyunsaturated vegetable oils and maltodextrins.
  • polyunsaturated vegetable oils due to a high content of essential fatty acids, and specifically linoleic and linolenic acid, constitute extremely important alimentary materials which are particularly required in diets intended to control and/or reduce the hematic levels of cholesterol and triglycerides, for the purpose of decreasing the negative action with respect to atherosclerotic phenomena and risks resulting from cardiovascular accidents.
  • the polyunsaturated vegetable oils do not offer organoleptic properties particularly attractive to the consume * .
  • the object of the present invention is to provide a diet which satisfies the above mentioned requirements by providing an alimentary composition in the form of a spreadable cream which contains no butter neither totally or partially hydrogenated fats.
  • a basic component of the product according to the present invention is any one of the seed oils rich in essential fatty acids or mixtures of these oils, as long as the general composition of the fatty acids is in accord with the fundamental scientific knowledge in this field.
  • the oil, or the mixture of oils is mixed with maltodextrins with suitable additions of ingredients which contribute to the absorbing activity of the maltodextrins.
  • maltodextrins there may be utilized both non-porous maltodextrins and porous maltodextrins such as, for instance, maltodextrins "Micropore buds" by A.E. Stanley Manuf. Co. , according to the desired types of formulation.
  • vitamins provided for dietetic products containing fats or other alimentary products useful for integration for the same objects.
  • flavours of different type for the purpose of inducing in the consumer a high sense of satisfaction.
  • spreadable alimentary products can be obtained in the form of varying degree of consistency which may assume different forms such as spreadable creams, substitutes for butter, mayonnaise, meltable cheese and cheese spreads.
  • These alimentary products may be sweet or salty and may contain several sweetening agents, flavouring agents, additives to increase the taste, etc.
  • porous or non- porous maltodextrins are mixed with polyunsaturated -jils such as sunflower oil, soy oil, grapestone oil, corn oil and similar oils, in a ratio which may vary between 1:4 up to 1:7 depending upon the desired degree of consistency or in varying percentages from about 5 up to 35% for the maltodextrins and from about 30 to 60% for the polyunsaturated oils in order to obtain a variety of organoleptic properties and different consistency.
  • polyunsaturated -jils such as sunflower oil, soy oil, grapestone oil, corn oil and similar oils
  • the formulation is then completed with other ingredients such as fructose, sorbitol, mannitol, dextrose, saccharose, salt, citric acid, spices, aromatic herbs, sodium, caseinate, potassium caseinate, cc- .starch, pc. r dered skim milk, lactose, milk serum, milk proteins, carrageenin, lyophilized or dehydrated fruit with various supports or in the pure state, concentrated juices, agents capable of adding salty taste and agents providing the content of vitamins.
  • the present invention also relates to the method for the production of the alimentary products of the present invention.
  • the operating steps of production may be summarized as occurring in three steps as follows:
  • a semiworked material is prepared which is obtained by intimate mixing of maltodextrins and polyunsaturated oils in the desired proportions by means of a stainless steel mixer having a slightly concave bottom provided with a jacket for heating and with eccentric blades.
  • a second semiworked material is prepared, constituted by ingredients with a lower percentage and dispersion of the same on various supports by means of screw-mixers.
  • the finished product exhibits properties of viscosity and spreadability which vary and which may be predetermined. It is possible, and in some cases it is preferable, to operate in the absence of water and in this case the moisture content of the formulation is zero, excluding the content of water which is contained in the ingredients themselves. It is also possible to operate in the presence of water in the amount between 5 and 10%.
  • the nutritional composition may be varied according to different requirements (absolute or relative presence of the essential fatty acids).
  • the products according to the invention allow in particular a balanced diet containing measured amounts of polyunsaturated fatty acids by providing a food which is devoid of cholesterol and has a caloric value by 25- 30% lower than that of butter and by 40% lower than that of oils being used for seasoning.
  • the compositions according to the invention may be employed for controlled caloric content diets as required in special conditions such as metabolic disturbances, cardiovascular conditions, overweight, etc.
  • compositions According to the Invention: 1) Porous maltodextrin of density 0.5 - 1 G/CC sunflower oil potassium caseinate cornstarch milk serun ⁇ natural flavours powdered lemon fructose salt citric acid powdered onion curry
  • porous maltodextrin of density 0.5 - 1 G/CC soybean oil salt powdered lemon milk serum natural flavours sodium caseinate cornstarch
  • porous maltodextrin of density 0.5 - 1 G/CC sunflower oil milk serum potassium caseinate natural flavours powdered skim milk cornstarch
  • corn oil 37 cornstarch 18.5 potassium caseinate 9.5 maltodextrin 8 natural flavours 7 water 7 powdered milk serum 5 powdered skim milk 5 soy lecithin in powder form 2 sodium chloride 1 ascorbyl palmitate (as an antioxidant) 0.3 integrated with vitamins E acetate and B fi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Sont décrits des produits alimentaires solides à base de maltodextrines et d'huiles végétales polyinsaturées, utiles notamment dans des régimes alimentaires destinés à réguler et/ou à réduire le cholestérol hématique ainsi que les triglycérides. Les produits alimentaires ont une viscosité variable et peuvent se présenter sous la forme de crèmes à tartiner, douces ou salées, que l'on peut utiliser en tant que produits de remplacement du beurre, de la mayonnaise, du fromage fondant ou à tartiner et analogue.
PCT/EP1990/001829 1989-11-10 1990-11-02 Preparation de produits alimentaires solides a base d'huiles vegetales polyinsaturees Ceased WO1991007105A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT02235089A IT1237760B (it) 1989-11-10 1989-11-10 Preparato alimentare solido a base di olii vegetali poliinsaturi.
IT22350A/89 1989-11-10

Publications (1)

Publication Number Publication Date
WO1991007105A1 true WO1991007105A1 (fr) 1991-05-30

Family

ID=11195065

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1990/001829 Ceased WO1991007105A1 (fr) 1989-11-10 1990-11-02 Preparation de produits alimentaires solides a base d'huiles vegetales polyinsaturees

Country Status (3)

Country Link
AU (1) AU6730490A (fr)
IT (1) IT1237760B (fr)
WO (1) WO1991007105A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994010851A1 (fr) * 1992-11-10 1994-05-26 The Procter & Gamble Company Compositions de matiere grasse non aqueuses contenant des particules de sucre reducteur en suspension
WO1997035487A1 (fr) * 1996-03-26 1997-10-02 Gist-Brocades B.V. Particules porteuses solides revetues de pufa pour produits alimentaires
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
WO2006122663A1 (fr) * 2005-05-19 2006-11-23 Unilever N.V. En-cas

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2310704A1 (fr) * 1975-05-12 1976-12-10 Bel Fromageries Vache Qui Rit Produit alimentaire anhydride et fondant
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
JPS6091968A (ja) * 1983-10-21 1985-05-23 Lion Corp 粉粒状食品
EP0147699A2 (fr) * 1984-01-04 1985-07-10 Societe Des Produits Nestle S.A. Produit alimentaire efficace dans le traitement de la lépre
EP0165720A1 (fr) * 1984-05-23 1985-12-27 Scm Corporation Matière de remplissage à étaler non-aqueuse apte à la conservation
EP0327288A2 (fr) * 1988-02-04 1989-08-09 Goodman Fielder Foods Limited Produit à tartiner à faible teneur en matières grasses
WO1989008988A1 (fr) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Succedanes de produits laitiers destines a l'alimentation

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2310704A1 (fr) * 1975-05-12 1976-12-10 Bel Fromageries Vache Qui Rit Produit alimentaire anhydride et fondant
JPS6091968A (ja) * 1983-10-21 1985-05-23 Lion Corp 粉粒状食品
EP0147699A2 (fr) * 1984-01-04 1985-07-10 Societe Des Produits Nestle S.A. Produit alimentaire efficace dans le traitement de la lépre
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
EP0165720A1 (fr) * 1984-05-23 1985-12-27 Scm Corporation Matière de remplissage à étaler non-aqueuse apte à la conservation
EP0327288A2 (fr) * 1988-02-04 1989-08-09 Goodman Fielder Foods Limited Produit à tartiner à faible teneur en matières grasses
WO1989008988A1 (fr) * 1988-03-30 1989-10-05 Melkridge Pty Ltd Succedanes de produits laitiers destines a l'alimentation

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
FOOD TECHNOLOGY vol. 43, no. 7, July 89, CHICAGO, IL, USA pages 66 - 74; J.D.DZIEZAK: "Fats, Oils, and Fat Substitutes" see page 68, figure 1 see page 73, paragraph 3 *
PATENT ABSTRACTS OF JAPAN vol. 9, no. 233 (C-304)(1956) 19 September 1985, & JP-A-60 91968 (RAION) 23 May 1985, see the whole document *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994010851A1 (fr) * 1992-11-10 1994-05-26 The Procter & Gamble Company Compositions de matiere grasse non aqueuses contenant des particules de sucre reducteur en suspension
WO1997035487A1 (fr) * 1996-03-26 1997-10-02 Gist-Brocades B.V. Particules porteuses solides revetues de pufa pour produits alimentaires
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
WO2006122663A1 (fr) * 2005-05-19 2006-11-23 Unilever N.V. En-cas

Also Published As

Publication number Publication date
IT8922350A1 (it) 1991-05-10
AU6730490A (en) 1991-06-13
IT1237760B (it) 1993-06-17
IT8922350A0 (it) 1989-11-10

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