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WO1988005278A1 - Element de support, de fixation et d'immobilisation pour preparer et cuire de la viande, notamment de la volaille - Google Patents

Element de support, de fixation et d'immobilisation pour preparer et cuire de la viande, notamment de la volaille Download PDF

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Publication number
WO1988005278A1
WO1988005278A1 PCT/EP1988/000038 EP8800038W WO8805278A1 WO 1988005278 A1 WO1988005278 A1 WO 1988005278A1 EP 8800038 W EP8800038 W EP 8800038W WO 8805278 A1 WO8805278 A1 WO 8805278A1
Authority
WO
WIPO (PCT)
Prior art keywords
support element
element according
meat
grilled
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP1988/000038
Other languages
German (de)
English (en)
Inventor
Gottfried Riesselmann
Franz Kuhling
Rolf Grimm
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19873702090 external-priority patent/DE3702090A1/de
Priority claimed from DE19873702091 external-priority patent/DE3702091A1/de
Priority claimed from DE19873717671 external-priority patent/DE3717671A1/de
Priority claimed from DE19873743787 external-priority patent/DE3743787A1/de
Application filed by Individual filed Critical Individual
Publication of WO1988005278A1 publication Critical patent/WO1988005278A1/fr
Priority to DK528288A priority Critical patent/DK528288D0/da
Priority to NO884234A priority patent/NO173684C/no
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0694—Broiling racks
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/041—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with food supports rotating about a horizontal axis
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/049—Details of the food supports not specially adapted to one of the preceding types of food supports

Definitions

  • Support element, clamp element and stop element for the preparation or execution of a cooking process for meat pieces, in particular poultry
  • the invention initially relates to a support element according to the features of the preamble of claim 1.
  • Such a support element is known, for example, from US Pat. No. 4,027,583.
  • the known support element consists of two wire frame parts which can be telescopically pushed into one another, the wires in the lower part running in the form of a section of a hyperbolic curve.
  • a poultry for example a chicken, is applied from above through its lower opening to the lower support element.
  • the second support element is inserted from above through the neck area of the chicken.
  • the chicken is then ge.
  • the known support element is still unsatisfactory in many respects.
  • the two-part design is perceived as unsatisfactory.
  • a suitable opening in the poultry are first created. This involves a considerable amount of handling.
  • the object of the invention is to design and develop the known support element in such a way that an improved use value is provided with a simpler configuration.
  • the support element has a tip section of reduced diameter for piercing, filling and / or maintaining the passage cavity in the piece of meat, a piece of meat, in particular poultry, can simply be pushed onto the support element from above, so far until the tip looks out of the piece of meat or poultry at the top. Another part does not need to be placed in the piece of meat.
  • the tip section of reduced diameter is advantageously adapted to the bone structure of a poultry, in particular a chicken. The result is a shoulder on which the poultry can sit due to its bone formation.
  • Another particular advantage of the support element according to the invention is seen in the fact that a Piece of meat, in particular a plum L zv.3arr.1_3n can be frozen with such a support element.
  • Support elements of different designs are preferably provided for remaining in the piece of meat during freezing storage and for use during a cooking process.
  • the support element which is intended to remain during the freezing process, is preferably designed as a closed-walled hollow body. Since a support element designed in this way is not suitable for carrying out the cooking process, it must be removed before starting the cooking process and replaced by another support element, in a configuration as will be described further below.
  • the design as a closed-walled hollow body has the advantage that a relatively simple extraction is possible even with a frozen piece of meat.
  • a support element as is preferably used to carry out the cooking process, is characterized by an opening at the lower end and spaced apart supports which form an air passage opening in the tip section.
  • the hot air can pass through the interior of the food to be grilled.
  • conical design is also important for the support element to be used during the cooking process.
  • conical design means that the support element is designed with a continuously decreasing diameter from bottom to top, apart from the transition to the tip section of reduced diameter, with respect to which there is a large diameter reduction necessary for the formation of a step.
  • the supports can be expanded. This can also be recommended as an alternative to the level training.
  • the expandable design of the support elements can be recommended.
  • the above-mentioned supporting elements, on the one hand, for remaining in the piece of meat during freezing storage and, on the other hand, for use during a cooking process, are preferably adapted to one another in such a way that an element intended to remain in the piece of meat during freezing storage has outer dimensions, at least in its lower region, which correspond to the assigned dimensions correspond to an element intended for use during a cooking process. More preferably, the outer shape of the elements is practically identical, and there is a particular advantage if the element intended to remain in the piece of meat during freezer storage has slightly larger dimensions.
  • the support element is preferably designed as a conical expansion body, so that it can advantageously be driven into the flesh in a wedge-like manner, the support element preferably tapering in stages in several sections and the diameter of the individual sections corresponding to the natural extent the réellehohlrau mes of the meat are adapted.
  • the support element used as an expansion element is designed as a largely rod-shaped body, from which expansion elements protrude radially.
  • the spreading elements keep the wall of a slaughter opening, for example a poultry, away from the rod-shaped body and enable one Air admission and air flow.
  • the expansion elements can preferably be moved in the radial direction in order to facilitate insertion of the expansion body into the meat.
  • the rod-shaped body can be hollow, for example, so that a partial sinking of the expansion elements into the rod-shaped body is possible.
  • the support element has at one end a connection element by means of which it can be arranged approximately horizontally in a grill device in the manner of a grill spit.
  • a preferred embodiment prevents the piece of meat from sliding down from the horizontally arranged support element in that the free end facing away from the connection element has a detachable element that extends transversely to the support element
  • the support element can also be used as
  • a very significant advantage of the support elements described, in particular the different support elements for remaining in a piece of meat during a freezing process on the one hand and use during a cooking process on the other hand is also seen in the fact that before a cooking process is carried out, thawing or Thawing pieces of meat, especially poultry, no longer required is borrowed.
  • This thawing or thawing is hygienically questionable for a kitchen operation, because the thawed carcasses can release bacteria, germs and the like, which can be transmitted via devices and people coming into contact with the carcasses in a kitchen business.
  • the invention provides poultry carcasses which can also be applied to a grill skewer or egg support element according to the invention in the frozen state.
  • the support element already described above which is preferably designed to remain in the piece of meat during a freezing process, is designed as a round profile which, after being inserted into the animal carcass, extends through the carcass like a rod and from there through slaughter resulting openings in the carcass a protrudes on the abdominal side and on the neck side. After freezing, the round profile remains in the animal body and can be pulled out again immediately before preparation.
  • the design as a hollow body for example in the form of a sleeve, has the advantage that it can be wetted, for example, from the inside with water, in particular warm water, in order to make it easier to pull it out of the frozen poultry body immediately before it is inserted into a cooking device.
  • the support element can be designed as a hollow part which is open on one side and into which correspondingly warm water can be introduced in order to facilitate removal from the frozen poultry body. It can Support element z. B. be designed as a pin.
  • the support element is always at least as long as the poultry body so that the ends protrude from the frozen poultry body and a continuous opening, a through-hole, is formed after the support element has been pulled out.
  • the support element can also have sections of different diameters. So the support element z. B. have relatively large diameters to keep the abdominal cavity and chest cavity of the poultry body relatively wide open. This enables a method of preparation in which, for. B. fillings can be entered or coated from the inside with spices.
  • the support element has a first cylindrical, conical section that fills the abdominal cavity and that merges into a conical, tapering second tip section that fills the breast cavity, which itself can penetrate the animal body neck or into a third , pin-shaped section can leak.
  • the support element insofar as it is intended to remain in the piece of meat during a freezing process, can be made of plastic, plastics which are harmless from the point of view of food technology. However, other suitable materials can also be used. As far as the support element is intended to carry out the cooking process, it is preferably made of stainless steel.
  • a further preferred embodiment of the support element, which is intended to remain in the piece of meat during a freezing process is seen in the fact that projections projecting approximately radially are formed in predetermined areas.
  • the radially protruding projections act like barbed elements which anchor the expansion element inserted into the poultry body. This prevents unintentional slipping out.
  • the projections are preferably designed as molded tabs. The tabs can be distributed evenly around the circumference of the expansion element. For example, four tabs can be provided radially projecting in one plane.
  • first projections are arranged in the region of the free end of the tip section, including the third pin-shaped section. The first projections are preferably tabs located on the tip, which are connected to the tip section via a joint element.
  • the joint element makes it easier to bend the tabs while the plug-like support element is being inserted into the animal body, so that insertion is possible with little effort because the tabs can almost contact the outer circumferential surface of the support element during insertion.
  • the support element performs a sliding-out movement opposite to the insertion movement, the tabs can straighten up due to the joint elements and anchor them like barbs in the meat of the animal body.
  • Each is preferably Articulated element designed as a film hinge. Since the support element is a plastic rope, film hinges are suitable as hinges for molded tabs. However, it is also possible to provide as projections at least one annular disk arranged in a flange-like manner on the third section or tip section.
  • the washers can e.g. B.
  • the support element is characterized in that second projections are arranged on the lower free end of the cylindrical section.
  • the second projections have the advantage that they can be used as a handle in order to be able to pull a support element out of a frozen piece of meat more easily.
  • the second tabs have a roughening surface profile.
  • the invention furthermore relates to a clamping element which is used for clamping grilled food, in particular frozen food Poultry, which preferably has a cavity created with a support element according to claim 1, can be pushed onto a grill skewer, protrude against the food to be grilled, preferably penetrable into the food to be grilled.
  • a clamping element which is used for clamping grilled food, in particular frozen food Poultry, which preferably has a cavity created with a support element according to claim 1, can be pushed onto a grill skewer, protrude against the food to be grilled, preferably penetrable into the food to be grilled.
  • the clamp element has at least one resilient element by means of which the arms are supported by spring force in their action on the food to be grilled.
  • the spring force advantageously ensures that the arms are held in contact with the food to be grilled or engaged with the food to be grilled when the food to be grilled shrinks.
  • It can be provided 'arms of the clip member, which are umfas ⁇ sen the grill food and itself is formed as resilient elements, spielmik, the arms metal tongues, or the like, so that the arms under its own spring tension on the Grill ⁇ abut well and volume loss of the food to be grilled remain on the food due to their spring tension.
  • the arms can also be designed as a spreader engaging in a cavity in the food to be grilled, which grips the food to be grilled from the inside.
  • Metal tongues or spring fingers are suitable as resilient elements that hold the food to be grilled from the inside and spread a cavity in the grill guc at the same time.
  • the heat for cooking from the inside can also be brought to the food to be grilled in the cavity which is spread out in this way, for example the body cavity in poultry, as a result of which shorter cooking times can be achieved.
  • the clamp element has at least one arm-bearing gripping element which is movable in the longitudinal direction of the grill spit and that the resilient element is a compression spring acting in the longitudinal direction of the grill spit on the gripping element. If the food to be grilled suffers a decrease in volume, the distance between two clamp elements between which the shrinking food to be grilled is also advantageously changed due to the spring force of the compression spring. This has the advantage that the food to be grilled continues to be clamped between the pair of clamp elements with sufficient force, the arms of the clamp elements remaining in contact with the food to be grilled or held in engagement.
  • the spring force of the compression spring then advantageously causes penetrable arms to penetrate the food to be grilled, which is becoming softer.
  • arms that are themselves designed as resilient elements, for. B. projecting tines protruding from the gripping element, Fingers and the like made of elastic material Existing parts can be combined with such compression springs.
  • the clip elements according to the invention are then supported by the spring force of two resilient elements in their action on the food to be grilled, namely both by their own spring elasticity and by the compression spring.
  • the clamp element has two gripping elements with arms, the arms of which point in opposite directions, a pressure spring being placed between the gripping elements.
  • a clip element according to the invention with arms projecting on both sides is placed between adjacent items to be grilled, the gripping elements of the clip element being compressed as far as the intermediate compression spring permits, so that gripping elements of the clamp element are acted upon by the spring force of the compression spring and are pressed apart when the items to be grilled shrink in the direction of the items to be grilled held by them.
  • the gripping element is supported via the compression spring on a slider which can be fixed on the grill spit, for example by means of a screw.
  • Clamping elements with individual gripping elements supported by compression springs and clamp elements with two gripping elements which overlap can advantageously be used the compression spring are supported against one another, are combined with one another on a grill skewer, the clamp elements with the individual gripping elements each being fixed on the ends of the skewered row of items to be grilled on the grill skewer.
  • the compression spring is preferably a helical spring that can be pushed concentrically onto the grill spit.
  • the arms of the clamp element are prongs aligned approximately parallel to the grill spit.
  • the tines can be shaped or bent accordingly from resilient wire. They can also be designed as metal tips, hook tips or the like, as is the case with conventional clamp elements, but can penetrate deeply into the food to be grilled under the spring force of the resilient element, so that the food to be grilled is particularly securely held the grill skewer is guaranteed.
  • Each of the prongs preferably has at least one cutting edge which cuts into the food to be grilled, in particular still food which is still frozen, and thereby holds the food to be grilled in a particularly rotationally fixed manner on the grilling spit.
  • Another object of the invention is a stop element for use on a grill skewer according to claim 17. It is advantageous here that the stop part has an extension which is a multiple, approximately five times has up to fifteen times the diameter of the through hole of the fixing part, that is, the diameter of the grill skewer. With the shrinking and softening of a grill item during the thawing process, as mentioned above, a secure hold is nevertheless given.
  • An object according to the invention is also a frozen piece of meat according to claim 18.
  • the invention can also be described as a method for cooking, preferably grilling, deep-frozen meat, in particular poultry, such as chicken or the like, which is characterized in that
  • the frozen poultry body is provided with an opening extending through the body before cooking. It is also important with regard to the method that the breakthrough is formed by pulling out an expansion element from the frozen poultry body, which is inserted through the body cavity before the freshly slaughtered and gutted poultry body freezes.
  • 1 shows a first exemplary embodiment of a support element in a side view
  • 2 shows a second exemplary embodiment of a support element in a side view
  • FIG. 6 shows a sectional illustration of a support element with radial projections
  • FIG. 7 shows a sectional illustration of a tip of a support element with an annular disk
  • Fig. 8 is a sectional view along the line VIII-VIII in Fig. 7;
  • Fig. 9 is a sectional view along the line IX-IX in Fig. 6;
  • Fig. 10 is a sectional view taken along the line X-X in Fig. 6;
  • FIG. 11 shows a set of support elements, one of which can be used during the cooking process and another during freezer storage;
  • FIG. 12 is a partial sectional view of the support element shown in FIG. 11 for use during the cooking process;
  • FIG. 13 shows a sectional illustration of a support element shown in FIG. 11 for use during freezing storage
  • FIG. 14 shows a plan view of the object according to FIG. 11;
  • FIG. 16 shows a view of a clamp element according to FIG. 1 in the direction of the arms of the clamp element
  • FIG. 17 shows a view like FIG. 2 of a second exemplary embodiment of a clamp element
  • FIG. 18 shows a third exemplary embodiment of a clamp element arranged on a grill spit in section
  • 19 shows a side view of a fourth exemplary embodiment of a clamp element
  • 20 shows a section of a grill skewer with food to be grilled and a fifth exemplary embodiment of clip elements shown in section;
  • 21 is a view of a further embodiment of the
  • 22 is a front view of a stop element
  • FIG. 23 is a top view of the article of FIG. 22;
  • Fig. 24 is a front view of the article of Fig. 23.
  • 25 is a partially sectioned illustration of a
  • Section of a grill skewer with an inserted expandable clamp element and a stop element Section of a grill skewer with an inserted expandable clamp element and a stop element.
  • FIG. 1 Shown and described is first of all shown in FIG. 1 in a side view made of supports 1, for example made of wire, of a cage-like support element.
  • the support element tapers in stages in a plurality of sections 2, each of which is also conical in itself.
  • the support element is designed as a frame with four feet 3 and can be vertical be set up.
  • a piece of meat for example a poultry, in particular a frozen poultry, can be attached to the support element in such a way that the support element penetrates into a slaughtering opening of the meat and the protruding end or the tip section 4 of the support element protrudes from the top of the meat .
  • the supports 2 are arranged at intervals from one another so that gaps remain between them which allow hot air to enter the meat.
  • the support element below the projecting end 4 can be reached through in the tip section and raised together with the attached meat.
  • FIG. 2 shows a side view of a second exemplary embodiment of a support element which, like the support element according to FIG. 1, tapers in stages in several sections 2, but in each case conically.
  • 2 is composed of two supports 1 designed as strips, the supports 1 being connected to one another to form a cross profile. In the area of the upper end 4, the support element has a passage opening 5 for lifting the support element.
  • the support element according to FIG. 2 is also designed as a frame, the foot 3 of the support element being a drip pan. 3, the cross-section arrangement of the supports 1 and the design of the foot 3 as a fat pan can be seen. 4 is shown in a side view.
  • the support element is designed as an elongated pin 6, which is round in cross section.
  • a collar flange 7 is formed at the lower end, which facilitates handling during insertion and removal into or out of the poultry body (not shown further here).
  • a cutout makes it clear that the pin is designed as a hollow part enclosing a cavity 8, which is open at 9 at the lower end and whose upper end 10 is closed. At the closed upper end 10, the support element is rounded. As shown, the shape of the pin 6 is slightly conical throughout, that is, at the lower end in the region of the collar flange, the round diameter is larger than in the region of the upper end 10.
  • FIG. 5 shows another sleeve-shaped design of a support element.
  • the breakout shown in turn indicates that the support element is hollow, its walls enclosing the cavity 8a. At the lower end, the support element is open at 9a.
  • the upper end 10a ' is again closed and formed with a rounding.
  • This support element has sections of different diameters, with a first cylinder filling an abdominal cavity of a poultry body, not shown here.
  • shaped section is designated 11.
  • Cylindrical section 11 merges into a conical tapering second section 12, which fills the breast cavity of the poultry body and which ends in a third pin-shaped section 13 penetrating the opening in the area of the animal neck, the upper end 10a of the expanding element ends.
  • Both the support elements shown in FIGS. 4 and 5 are formed as hollow parts made of plastic which are open on one side.
  • the support element is a hollow pin with a lower first cylindrical section 14 which merges into a tapering second section 15.
  • the tapering second section 15 ends in a third section 16.
  • the support element has approximately radially protruding projections, of which here first projections 18, 18 'arranged in the region of the free end 17 (tip section) of the third pin-shaped section 16, and at the lower free end of the cylindrical ⁇ migen first section 14 arranged second projections 19,19 'are visible.
  • Each first projection 18, 18 ' is designed as an integrally formed tab 20, 20', each tab being connected to the third section 16 as a joint element via a film hinge 21, 21 ', which is schematically indicated here.
  • the second projections 19, 19 'are also tabs 22, 22' and have a roughening surface profile, which is indicated schematically here.
  • the tabs 22, 22 serve as handling in order to be able to easily pull the expanding element out of a frozen animal body.
  • the free end 17 of the third section 16 has a closing tip 23 which is provided with openings 24. Heated water can be poured into the expansion element formed as a hollow part, which water can emerge from the openings 24 into the frozen animal body in order to accelerate the thawing in order to facilitate the removal of the ice element.
  • FIG. 9 shows a sectional view of the third section 16 along the line IX-IX in Fig. 6.
  • the same components are denoted by the same reference numerals.
  • FIG. 9 shows that four first projections are arranged, each shaped as a sheet 20, 20 ', 20 *', 20 '''and by means of corresponding film hinges 21, 21' .21 '' .21 * • are articulated to the third section 16.
  • FIG. 10 shows a side view seen along the line XX in FIG. 6, it being recognizable again that four second projections 19, 19 ', 19'',19''' are also arranged, which are also shown as tabs 22, 22 ' .22 * '.22''' trained are which have a female profile on their surface.
  • Fig. 7 shows the free end of the third section 16 shown in section, wherein a second embodiment of the projections is provided.
  • the latter has at least one circumferential groove 26 for receiving one ring disk 25 each.
  • FIG. 8 shows a sectional view along the line VIII-VIII in FIG. 7 to illustrate the arrangement of the ring disk 25.
  • the support element 26 being designed as a support element to be used during the cooking process and the support elements 27 being designed as support elements remaining in a piece of meat during freezing storage.
  • the support element 26, as can also be seen in FIG. 12, consists of two wire loops 28 arranged in a cross shape, one wire loop projecting above the other in the tip section, so that on the one hand an advantageous air passage path corresponding to the Arrow 29 (FIG. 12) shows, on the other hand, at the tip 30 by means of a hook element 31 (cf. FIG. 11), the support element with a piece of meat on it, in particular poultry, can be inserted into a grill and removed from it.
  • the support element according to FIG. 12 has a lower, also already described above, collecting trough 32 for grease running down and the like.
  • FIG. 13 The sectional representation of a support element shown in FIG. 13 essentially corresponds to the representation according to FIG. 6, so that reference is made to this. However, the continuous taper of the support element can be seen particularly clearly in FIG. 13.
  • Fig. 14 shows a plan view of the article of Fig. 11. It is 27 to recognize the advantageous set shame Zuord sadness of the supporting elements to a Stitzelemen 26, such as dung to Ausbil ⁇ a sales set.
  • Fig. 15 shows a portion of a grill skewer 33 on which pieces of food 34 are skewered. Each piece of food to be grilled 34 is clamped on the skewer between two clamping elements 35a, b which are pushed onto the grilling spit 33.
  • the clamping element 35a has a slide 36 which is fixed with a screw 37 on the grilling spit 33.
  • the grilled food 34 faces a gripping element 38 with a Plate 39 and from plate 39 projecting on prongs 40 ai ⁇ sliding piece 36 are arranged.
  • the tines 40 have ground cutting flanks 41 which cut into the food 34 to be grilled.
  • the other clamp element 35b has two gripping elements 38 with prongs 40, the prongs 40 facing away from one another and piercing different items to be grilled 34.
  • a helical spring 42 is placed, which is compressed and thereby acts with its spring force on the plates 39 of the gripping elements 38 in the longitudinal direction of the grill skewer 33.
  • a plate 39 of a gripping element 38 can be seen in FIG. 16, the tines 40 being shown in section and the profile of the cutting flanks 41 being recognizable.
  • FIG. 17 shows a plate 39 with prongs 40 in the form of a spike.
  • a plate 39 with prongs 40 in the form of a spike.
  • a square opening 43 through which a grill spit 33 with a square cross section can be inserted, so that the plate 39 is arranged on the grill spit 33 in a rotationally fixed manner is.
  • FIG. 18 shows a further exemplary embodiment of a clamp element with a gripping element 38 with prongs 40, which is connected to a screw 37 by means of a coil spring 42 on the grill skewer 33 fixed slider 36 is supported.
  • FIG. 19 shows a further exemplary embodiment of a clamp element with two gripping elements 38 with prongs 40 which are connected to one another via a helical spring 42.
  • FIG. 20 shows clip elements 44 which have arms 45 arranged on sliding pieces 36, which rest on the outside of the food 34 to be grilled.
  • the arms 45 are themselves resilient.
  • the arrangement of the arms 45 on the food to be grilled 34 is improved by knobs 46, which can also be designed, for example, as thorns which can penetrate the food to be grilled 34.
  • FIG. 21 shows a view of an embodiment of the clamp element in which four arms 45 made of self-springing round steel are arranged on the gripping element 38, which can be fixed on a grill skewer with a screw 37; the arms 45 are shaped here so that they can engage in a cavity in the food to be grilled (cf. also FIG. 25) and then act as spreaders which expand the cavity from the inside.
  • FIG. 22 shows a side view of a stop element, which is shown in a top view in FIG. 23 and in a further side view in FIG. 24.
  • the stop element 47 has a fixing part 48 with a fixing screw 49.
  • the fixing part 48 has a through hole 50 through which a grill spit can be inserted.
  • An associated through hole 51 is formed in the stop part 52.
  • the stop part 52 has an extension which indicates a multiple, for example five to fifteen times, of the diameter of the through-hole 51.
  • Fig. 25 finally shows a grill skewer 33 with the grill item 34 and an insert into the grill item 34 expanded element according to FIG. 21.
  • the arms 45 lie in the inner cavity 53, which is created by a support element as described above. During the cooking process and the thawing of the items to be grilled 34, the arms 45 can maintain the holder by spreading them open.
  • the stop element 47 which is used in the embodiment according to FIG. 25, ensures a secure stop holder. However, this stop element 47 is also particularly important in connection with the use of clip elements — as an end piece — according to FIGS. 15 to 19.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Processing Of Meat And Fish (AREA)
  • Catching Or Destruction (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Food-Manufacturing Devices (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Sampling And Sample Adjustment (AREA)

Abstract

L'élément de support décrit comporte, pour faciliter son insertion dans la cavité du morceau de viande, une partie pointue (2, 4) de diamètre réduit permettant de percer, remplir et/ou maintenir la cavité de passage dans le morceau de viande, ou dans le morceau de viande congelé, notamment une volaille congelée.
PCT/EP1988/000038 1987-01-24 1988-01-21 Element de support, de fixation et d'immobilisation pour preparer et cuire de la viande, notamment de la volaille Ceased WO1988005278A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK528288A DK528288D0 (da) 1987-01-24 1988-09-22 Stoette-, klemme- samt anslagselement til forberedelse eller udoevelse af en varmetilberedningsproces ved koedstykker, isaer fjerkrae
NO884234A NO173684C (no) 1987-01-24 1988-09-23 Stoetteorgan for innfoering i et hulrom i fjaerkre

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
DE19873702090 DE3702090A1 (de) 1987-01-24 1987-01-24 Verfahren zur zubereitung von fleisch mit schlachtoeffnungen, vorzugsweise durch grillen oder backen, und spreizorgan zur durchfuehrung des verfahrens
DEP3702090.0 1987-01-24
DEP3702091.9 1987-01-24
DE19873702091 DE3702091A1 (de) 1987-01-24 1987-01-24 Verfahren zum garen von tiefgefrorenem fleisch, insbesondere gefluegel
DE19873717671 DE3717671A1 (de) 1987-01-24 1987-05-26 Klammerelement, welches zum klammern von grillgut auf einen grillspiess aufschiebbar ist
DEP3717671.4 1987-05-26
DEP3743787.9 1987-12-23
DE19873743787 DE3743787A1 (de) 1987-01-24 1987-12-23 Aufweitelement, das zum garen von tiefgefrorenem fleisch, insbesondere gefluegel, vor dem einfrieren in die koerperhoehlung des gefluegelkoerpers steckbar ist

Publications (1)

Publication Number Publication Date
WO1988005278A1 true WO1988005278A1 (fr) 1988-07-28

Family

ID=27433810

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1988/000038 Ceased WO1988005278A1 (fr) 1987-01-24 1988-01-21 Element de support, de fixation et d'immobilisation pour preparer et cuire de la viande, notamment de la volaille

Country Status (8)

Country Link
AT (1) ATE122220T1 (fr)
DE (1) DE3853726D1 (fr)
DK (1) DK528288D0 (fr)
ES (1) ES2074421T3 (fr)
IE (1) IE67967B1 (fr)
NO (1) NO173684C (fr)
PT (1) PT86608B (fr)
WO (1) WO1988005278A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0606167A1 (fr) * 1993-01-08 1994-07-13 Global Studios Limited Dispositif de cuisson et méthode pour cuire de la volaille
GB2292514A (en) * 1994-08-25 1996-02-28 David George Mason Rack for supporting poultry or game during roasting or carving

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1485253A (en) * 1922-05-20 1924-02-26 Eugene S Devlin Utensil for the treatment of foodstuffs
US2888872A (en) * 1956-11-27 1959-06-02 Charles G Bathe Apparatus for and method of smoking fowl or other meats
GB1140386A (en) * 1965-07-13 1969-01-15 Moulinex Sa A spit-roasting or grilling cooker
DE1679266A1 (de) * 1967-03-10 1971-04-08 Vogt Hans Dr H C Einrichtung zur Waermebehandlung von Gefluegel
DE2105684A1 (en) * 1971-02-08 1972-08-17 Strasburger, Ortwin, 6551 Odernheim Frozen poultry - with profiled sleeve for easy extraction of internally packaged offal
US4027583A (en) * 1976-06-28 1977-06-07 George Spanek Rack for supporting poultry and meat during roasting
US4127060A (en) * 1976-10-20 1978-11-28 Joseph Curtis Auxiliary cooking device for stuffed poultry and the like
US4450759A (en) * 1983-04-29 1984-05-29 Steibel James P Stand for fowl roasting
US4633773A (en) * 1985-12-20 1987-01-06 Gemco Ware, Inc. Holder for roasting poultry

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1485253A (en) * 1922-05-20 1924-02-26 Eugene S Devlin Utensil for the treatment of foodstuffs
US2888872A (en) * 1956-11-27 1959-06-02 Charles G Bathe Apparatus for and method of smoking fowl or other meats
GB1140386A (en) * 1965-07-13 1969-01-15 Moulinex Sa A spit-roasting or grilling cooker
DE1679266A1 (de) * 1967-03-10 1971-04-08 Vogt Hans Dr H C Einrichtung zur Waermebehandlung von Gefluegel
DE2105684A1 (en) * 1971-02-08 1972-08-17 Strasburger, Ortwin, 6551 Odernheim Frozen poultry - with profiled sleeve for easy extraction of internally packaged offal
US4027583A (en) * 1976-06-28 1977-06-07 George Spanek Rack for supporting poultry and meat during roasting
US4127060A (en) * 1976-10-20 1978-11-28 Joseph Curtis Auxiliary cooking device for stuffed poultry and the like
US4450759A (en) * 1983-04-29 1984-05-29 Steibel James P Stand for fowl roasting
US4633773A (en) * 1985-12-20 1987-01-06 Gemco Ware, Inc. Holder for roasting poultry

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0606167A1 (fr) * 1993-01-08 1994-07-13 Global Studios Limited Dispositif de cuisson et méthode pour cuire de la volaille
GB2292514A (en) * 1994-08-25 1996-02-28 David George Mason Rack for supporting poultry or game during roasting or carving

Also Published As

Publication number Publication date
ATE122220T1 (de) 1995-05-15
DK528288A (da) 1988-09-22
NO884234D0 (no) 1988-09-23
ES2074421T3 (es) 1995-09-16
DE3853726D1 (de) 1995-06-14
NO173684B (no) 1993-10-11
NO884234L (no) 1988-09-23
DK528288D0 (da) 1988-09-22
NO173684C (no) 1994-01-19
PT86608B (pt) 1995-05-31
IE880175L (en) 1988-07-24
PT86608A (pt) 1989-01-30
IE67967B1 (en) 1996-05-15

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