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UY24645A1 - ICE CREAMS - Google Patents

ICE CREAMS

Info

Publication number
UY24645A1
UY24645A1 UY24645A UY24645A UY24645A1 UY 24645 A1 UY24645 A1 UY 24645A1 UY 24645 A UY24645 A UY 24645A UY 24645 A UY24645 A UY 24645A UY 24645 A1 UY24645 A1 UY 24645A1
Authority
UY
Uruguay
Prior art keywords
ice cream
solution
water
mass containing
containing milk
Prior art date
Application number
UY24645A
Other languages
Spanish (es)
Inventor
Donald Biggs
Robert Cox David
Elaine Jones Susan
Harvey Richardson Paul
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of UY24645A1 publication Critical patent/UY24645A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Proceso para producir helados que comprende una masa de preparación de helado que contiene leche y un elemento discreto de helado de agua en el que: a- la masa de preparación de helado que contiene leche esta en contacto con una solución de helado de agua que tiene un valor reométrico de más de aproximadamente 1,0 para hacer que la solución de helado de agua se adhiera a la masa de preparación de helado que contiene leche y b- la solución de helado de agua que se adhiere se enfría rápidamente a 15ºC o menos. Proceso en el que la superficie de la masa de preparación de helado contiene leche tiene una temperatura de menos de -5ºC antes de entrar en contacto con la solución de helado de agua. Preparación de helado que comprende un masa de preparación de helado que contiene leche y un elemento discreto de helado de helado de agua en la que el helado de agua es esencialmente no adherente y tiene una composición que, bajo la forma de una solución de helado de agua tiene un valor reométrico de más de aproximadamente 1,0.Process for producing ice cream that comprises an ice cream preparation mass containing milk and a discrete water ice cream element in which: a- the ice cream preparation mass containing milk is in contact with a water ice cream solution that has a rheometric value of more than about 1.0 to make the ice cream solution stick to the ice cream making mass containing milk and b- the ice cream stick solution is rapidly cooled to 15 ° C or below . Process in which the surface of the ice cream preparation mass contains milk has a temperature of less than -5 ° C before coming into contact with the water ice cream solution. Ice cream preparation comprising an ice cream preparation mass containing milk and a discrete ice cream ice cream element in which the water ice cream is essentially non-stick and has a composition which, in the form of an ice cream solution of Water has a rheometric value of more than about 1.0.

UY24645A 1996-07-26 1997-07-25 ICE CREAMS UY24645A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product

Publications (1)

Publication Number Publication Date
UY24645A1 true UY24645A1 (en) 1997-09-16

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
UY24645A UY24645A1 (en) 1996-07-26 1997-07-25 ICE CREAMS

Country Status (15)

Country Link
CN (1) CN1078809C (en)
AR (1) AR008080A1 (en)
AU (1) AU713953B2 (en)
BR (1) BR9710593A (en)
CA (1) CA2261800A1 (en)
CZ (1) CZ25999A3 (en)
DE (1) DE19781893D2 (en)
GB (1) GB2331003B (en)
IL (1) IL128241A (en)
PA (1) PA8434701A1 (en)
PL (1) PL331484A1 (en)
SK (1) SK10999A3 (en)
TR (1) TR199900585T2 (en)
UY (1) UY24645A1 (en)
WO (1) WO1998004149A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
DE60042267D1 (en) * 2000-05-31 2009-07-09 Nestle Sa Ice cream and its production
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
CA2691400A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
WO2009109437A2 (en) * 2008-02-29 2009-09-11 Nestec S.A. Frozen confectionary product
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (en) * 1962-04-04 1967-06-29 Atlantic Refining Co Coating compound for packaging cardboard
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (en) * 1990-06-06 1993-05-28 Kanebo Ltd Method for transporting food and device used therefor
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
GB2331003A (en) 1999-05-12
AU3940197A (en) 1998-02-20
PL331484A1 (en) 1999-07-19
CN1231579A (en) 1999-10-13
CN1078809C (en) 2002-02-06
IL128241A0 (en) 1999-11-30
GB9901509D0 (en) 1999-03-17
IL128241A (en) 2002-02-10
SK10999A3 (en) 1999-07-12
TR199900585T2 (en) 1999-06-21
CZ25999A3 (en) 1999-11-17
BR9710593A (en) 2001-12-04
AU713953B2 (en) 1999-12-16
WO1998004149A1 (en) 1998-02-05
AR008080A1 (en) 1999-12-09
DE19781893D2 (en) 1999-07-15
CA2261800A1 (en) 1998-02-05
PA8434701A1 (en) 2000-05-24
GB2331003B (en) 2000-05-24

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