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TR199900585T2 - Mixed ice candy. - Google Patents

Mixed ice candy.

Info

Publication number
TR199900585T2
TR199900585T2 TR1999/00585T TR9900585T TR199900585T2 TR 199900585 T2 TR199900585 T2 TR 199900585T2 TR 1999/00585 T TR1999/00585 T TR 1999/00585T TR 9900585 T TR9900585 T TR 9900585T TR 199900585 T2 TR199900585 T2 TR 199900585T2
Authority
TR
Turkey
Prior art keywords
ice
ice cream
fruit
sugar
mass containing
Prior art date
Application number
TR1999/00585T
Other languages
Turkish (tr)
Inventor
Reginald Biggs Donald
Robert Graham Cox David
Elaine Jones Susan
Harvey Richardson Paul
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of TR199900585T2 publication Critical patent/TR199900585T2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Buz sekerlemesi içeren süt kütlesi ve ayri bir eleman olarak meyveli dondurmasi olan bir buz sekerlemesi olup burada, meyveli dondurma temel olarak yapiskan olmayan ve reometre degeri 1.0 den daha fazla olan meyveli dondurma çözeltisi seklinde bir kompozisyona sahiptir. Buz sekerlemesi, yumusak meyveli dondurma elemani ile birlikte sunulur. Buz sekerlemesi su islemle saglanir ki burada (i) buz sekerlemesi içeren süt kütlesi reometre degeri 1.0 den daha fazla olan meyveli dondurma çözeltisiyle, meyveli dondurma çözeltisinin buz sekerlemesi içeren süt kütlesine yapismasina neden olmak üzere karistirilir; ve (ii) (ii) yapisan meyveli dondurma çözeltisi hizlica -15 C ye veya daha düsük sicakliklara kadar sogutulur.It is an ice candy with a milk mass containing ice sugar and fruit ice cream as a separate element, where the fruit ice cream is essentially a non-sticky fruit ice cream solution with a rheometer value of more than 1.0. Ice confectionery is provided with soft fruit ice cream element. Ice sugar is provided by water treatment, where (i) the milk mass containing ice sugar is mixed with the fruit ice cream solution with a rheometer value of more than 1.0 to cause the fruit ice cream solution to adhere to the milk mass containing ice sugar; and (ii) (ii) the adhering fruit ice cream solution is quickly cooled down to -15 C or lower temperatures.

TR1999/00585T 1996-07-26 1997-07-10 Mixed ice candy. TR199900585T2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product

Publications (1)

Publication Number Publication Date
TR199900585T2 true TR199900585T2 (en) 1999-06-21

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
TR1999/00585T TR199900585T2 (en) 1996-07-26 1997-07-10 Mixed ice candy.

Country Status (15)

Country Link
CN (1) CN1078809C (en)
AR (1) AR008080A1 (en)
AU (1) AU713953B2 (en)
BR (1) BR9710593A (en)
CA (1) CA2261800A1 (en)
CZ (1) CZ25999A3 (en)
DE (1) DE19781893D2 (en)
GB (1) GB2331003B (en)
IL (1) IL128241A (en)
PA (1) PA8434701A1 (en)
PL (1) PL331484A1 (en)
SK (1) SK10999A3 (en)
TR (1) TR199900585T2 (en)
UY (1) UY24645A1 (en)
WO (1) WO1998004149A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
DE60042267D1 (en) * 2000-05-31 2009-07-09 Nestle Sa Ice cream and its production
AU2002302385B2 (en) * 2001-03-09 2005-10-06 Unilever Plc Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
CA2691400A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
AU2009221428A1 (en) * 2008-02-29 2009-09-11 Australasian Food Group Pty Ltd. Frozen confectionary product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
DE1243508B (en) * 1962-04-04 1967-06-29 Atlantic Refining Co Coating compound for packaging cardboard
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method
JPH05130833A (en) * 1990-06-06 1993-05-28 Kanebo Ltd Method for transporting food and device used therefor
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections

Also Published As

Publication number Publication date
CN1231579A (en) 1999-10-13
DE19781893D2 (en) 1999-07-15
AR008080A1 (en) 1999-12-09
PL331484A1 (en) 1999-07-19
AU713953B2 (en) 1999-12-16
UY24645A1 (en) 1997-09-16
CZ25999A3 (en) 1999-11-17
GB2331003B (en) 2000-05-24
IL128241A0 (en) 1999-11-30
CA2261800A1 (en) 1998-02-05
GB9901509D0 (en) 1999-03-17
GB2331003A (en) 1999-05-12
BR9710593A (en) 2001-12-04
IL128241A (en) 2002-02-10
AU3940197A (en) 1998-02-20
SK10999A3 (en) 1999-07-12
PA8434701A1 (en) 2000-05-24
WO1998004149A1 (en) 1998-02-05
CN1078809C (en) 2002-02-06

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