US702203A - Cake-pan. - Google Patents
Cake-pan. Download PDFInfo
- Publication number
- US702203A US702203A US9512402A US1902095124A US702203A US 702203 A US702203 A US 702203A US 9512402 A US9512402 A US 9512402A US 1902095124 A US1902095124 A US 1902095124A US 702203 A US702203 A US 702203A
- Authority
- US
- United States
- Prior art keywords
- cake
- pan
- wall
- slide
- secured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000011324 bead Substances 0.000 description 4
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S249/00—Static molds
- Y10S249/01—Cake pan
Definitions
- My invention relates to cake-pans; and it consists of the novel construction, combination, and arrangement of parts hereinafter shown, described, and claimed.
- My object is to construct a cake-pan and provide means of separating the cake from the pan after it has been baked; and my invention co'nsists'of a cake-pan comprising a bottom, a wall surrounding the bottom, said wall having openings adjacent to the bottom through which a knife may be inserted to separate the cake from the bottom, and slides closing said openings as required to hold the batter before it is baked.
- Figure 1 is a perspective of a cake-pan embodying the principles of my invention.
- Fig. 2 is a vertical central section.
- Fig. 3 is asectional detail in perspective, showing one of the slides and the means for mounting the same.
- Fig. 4 is a perspective of the slide.
- the cake-pan consists of a circular bottom 5, having a substantially vertical wall 6, secured to the bottom in the usual way, and a central ventilating-tube 7. Openings 8 are formed through the wall 6, one on each side and immediately above the bottom, said openings providing a means of inserting a knife to separate the cake from the bottom of the pan.
- the openings 8 are formed by punching holes through the material forming the wall 6, leaving a narrow strip 9 at the bottom of each opening.
- a Z-shaped bar 10 is secured to the outer face of the wall 6, some distance above each opening 8, thus forming a track for the upper edge of the slide 11. The lower edge of the slide is inserted between the narrow strip 9 and the upwardly-extending flange 12 of the bottom.
- the slide 11 is a rectangular piece of tin having the beads 13 and 14, one on each end, and the knobs 15 and 16, attached to the beads. Stops 17 and 18 are securedto the wall 6 to limit the motion of the slide, the stop 17 being in a positionto allow the-slide to move away from the opening, as shown in Fig. 1, and the stop 18 being in position to stop the slide exactly over the open- 1ng. T
- the wall 6 having the opening 8 formed through the wall, and leaving the narrow strip 9 at its lower edge,the bot tom 5 secured to the wall 6 and having the flange 12 projecting upwardly parallel with the strip 9, the Z-shaped bar 10 secured to the wall 6 some distance above the opening 8, the slide 11 mounted between the strip 9 and the flange 12 and between the Z-bar 10 and the wall 6, the beads 13 and 14 formed upon the ends of the slide, the handles 15 and 16 secured to said beads, and the stops 17 and 18 secured to the wall to limit the motion of the slide, substantially as specified.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preliminary Treatment Of Fibers (AREA)
Description
Patnted June 10, I902,- H B. HAFFNER.
CAKE PAN.
(Application filed Feb. 21, 1902.)
(No Model.)
UNITED STATES PATENT OFFICE.
ERTHA 'HAFFNER, on N osI-Io, MISSOURI.
CAKE-PAN.
SPEGIFIGATIONforming part of Letters Patent No. 702,203, dated June 10, 1902.
l Application filed February 21, 1902. fierial No. 95,124. (No model.)
To all whom, it mayconcern:
Be it known that I, BERTHA HAFFNER, of
Missouri, have invented certain new and use-,
ful Improvements in Oake-Pans, of which the following is a full, clear, and exact description, reference being had to the accompany ing drawings, forming a part hereof.
My invention relates to cake-pans; and it consists of the novel construction, combination, and arrangement of parts hereinafter shown, described, and claimed.
My object is to construct a cake-pan and provide means of separating the cake from the pan after it has been baked; and my invention co'nsists'of a cake-pan comprising a bottom, a wall surrounding the bottom, said wall having openings adjacent to the bottom through which a knife may be inserted to separate the cake from the bottom, and slides closing said openings as required to hold the batter before it is baked.
Figure 1 is a perspective of a cake-pan embodying the principles of my invention. Fig. 2 is a vertical central section. Fig. 3 is asectional detail in perspective, showing one of the slides and the means for mounting the same. Fig. 4 is a perspective of the slide.
Referring to the drawings in detail, the cake-pan consists of a circular bottom 5, having a substantially vertical wall 6, secured to the bottom in the usual way, and a central ventilating-tube 7. Openings 8 are formed through the wall 6, one on each side and immediately above the bottom, said openings providing a means of inserting a knife to separate the cake from the bottom of the pan. The openings 8 are formed by punching holes through the material forming the wall 6, leaving a narrow strip 9 at the bottom of each opening. A Z-shaped bar 10 is secured to the outer face of the wall 6, some distance above each opening 8, thus forming a track for the upper edge of the slide 11. The lower edge of the slide is inserted between the narrow strip 9 and the upwardly-extending flange 12 of the bottom. The slide 11 is a rectangular piece of tin having the beads 13 and 14, one on each end, and the knobs 15 and 16, attached to the beads. Stops 17 and 18 are securedto the wall 6 to limit the motion of the slide, the stop 17 being in a positionto allow the-slide to move away from the opening, as shown in Fig. 1, and the stop 18 being in position to stop the slide exactly over the open- 1ng. T
I clairn In a'cake-pan, the wall 6 having the opening 8 formed through the wall, and leaving the narrow strip 9 at its lower edge,the bot tom 5 secured to the wall 6 and having the flange 12 projecting upwardly parallel with the strip 9, the Z-shaped bar 10 secured to the wall 6 some distance above the opening 8, the slide 11 mounted between the strip 9 and the flange 12 and between the Z-bar 10 and the wall 6, the beads 13 and 14 formed upon the ends of the slide, the handles 15 and 16 secured to said beads, and the stops 17 and 18 secured to the wall to limit the motion of the slide, substantially as specified.
In testimony whereof I affix my signature in presence of two witnesses.
BEE'IHA, HAFFNER.
Witnesses:
E. E. LONGAN, ALFRED A. From.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US9512402A US702203A (en) | 1902-02-21 | 1902-02-21 | Cake-pan. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US9512402A US702203A (en) | 1902-02-21 | 1902-02-21 | Cake-pan. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US702203A true US702203A (en) | 1902-06-10 |
Family
ID=2770734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US9512402A Expired - Lifetime US702203A (en) | 1902-02-21 | 1902-02-21 | Cake-pan. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US702203A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4773320A (en) * | 1987-11-16 | 1988-09-27 | Stock Wilma L | Baking pan |
| US5605646A (en) * | 1994-09-15 | 1997-02-25 | Tenneco Plastics Company | Containers for preparation and display of foods |
-
1902
- 1902-02-21 US US9512402A patent/US702203A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4773320A (en) * | 1987-11-16 | 1988-09-27 | Stock Wilma L | Baking pan |
| US5605646A (en) * | 1994-09-15 | 1997-02-25 | Tenneco Plastics Company | Containers for preparation and display of foods |
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