[go: up one dir, main page]

UA97191U - Sponge cake "aglyuten" for patients with celiacs - Google Patents

Sponge cake "aglyuten" for patients with celiacs

Info

Publication number
UA97191U
UA97191U UAU201406559U UAU201406559U UA97191U UA 97191 U UA97191 U UA 97191U UA U201406559 U UAU201406559 U UA U201406559U UA U201406559 U UAU201406559 U UA U201406559U UA 97191 U UA97191 U UA 97191U
Authority
UA
Ukraine
Prior art keywords
patients
aglyuten
celiacs
sponge cake
flour
Prior art date
Application number
UAU201406559U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Viktoria Dzhanivna Ivanova
Oleksandra Olehivna Voitenko
Original Assignee
Nat Univ Food Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Food Technologies filed Critical Nat Univ Food Technologies
Priority to UAU201406559U priority Critical patent/UA97191U/en
Publication of UA97191U publication Critical patent/UA97191U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Бісквітне тістечко для хворих на целіакію містить борошно, меланж, цукор-пісок, крем вершковий, коньяк, горіх волоський, шоколадну глазур, як борошно використовується рисове борошно.Biscuit cake for patients with celiac disease contains flour, melange, sugar, cream, cognac, walnut, chocolate frosting, as flour is used rice flour.

UAU201406559U 2014-06-11 2014-06-11 Sponge cake "aglyuten" for patients with celiacs UA97191U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201406559U UA97191U (en) 2014-06-11 2014-06-11 Sponge cake "aglyuten" for patients with celiacs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201406559U UA97191U (en) 2014-06-11 2014-06-11 Sponge cake "aglyuten" for patients with celiacs

Publications (1)

Publication Number Publication Date
UA97191U true UA97191U (en) 2015-03-10

Family

ID=52990354

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201406559U UA97191U (en) 2014-06-11 2014-06-11 Sponge cake "aglyuten" for patients with celiacs

Country Status (1)

Country Link
UA (1) UA97191U (en)

Similar Documents

Publication Publication Date Title
EA201692014A1 (en) IMPROVEMENT OF TEST AND BREAD
BR112018011243A2 (en) encapsulated fillings
UA97191U (en) Sponge cake "aglyuten" for patients with celiacs
MX377628B (en) Multi-texture cookie
MY175696A (en) Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
UA110422C2 (en) Biscuit cake for patients with celiac disease "ahlyuten"
UA103795U (en) Biscuit cake mix "basis for cake"
UA98307U (en) COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF MUFFLE "VUPI PAY"
UA82998U (en) Chocolate fondant composition
UA81908U (en) Composition of chocolate fondant
PH22014000714Y1 (en) DROP COOKIE ENRICHED WITH KANGKONG (Ipomoea aquatica)
UA95446U (en) CONFECTIONERY
PH22014000713U3 (en) Method of preparing drop cookie enriched with kangkong (ipomoea aquatic)
UA116664U (en) SPICY CRACKER "MONARDA"
UA94878U (en) WAF LETTERS
WO2019091539A2 (en) Divider for traditional dough containing bran
UA97219U (en) Breadcrumbs
UA108603U (en) COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF WHEAT BREAD
UA114806U (en) MALE HEALTH BAKE
UA105109C2 (en) Chocolate fondant
UA98797U (en) Method of producing of dumplings “cheese with dried apricots" of gerontologic purpose
UA113393U (en) SWEET Biscuits
UA97844U (en) COMPOSITION OF INGREDIENTS FOR GALLET PREPARATION
UA94939U (en) COMPOSITION FOR MANUFACTURING BISCUIT MIXTURES
UA113388U (en) COMPOSITION OF PIZZA PREPARATION