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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201004788ApriorityCriticalpatent/UA95388C2/en
Publication of UA95388C2publicationCriticalpatent/UA95388C2/en
Aromatic ice-cream or ice comprises a melissa extract, sugar, a stabilizing agent, water. The composition of the aromatic ice-cream or ice allows obtaining a product with attractive outer appearance which has an original taste and aroma and increased biological value.
UAA201004788A2010-04-212010-04-21Composition of aromatic ice-cream or ice
UA95388C2
(en)
Use of a product comprising a sweetening agent derived from stevia rebaudiana comprising rebaudioside and solids of aspalathis linearis; which reduces or eliminates the bitter taste of the sweetening agent; method to manufacture said product.
7,10,13-cyclohexadecatrien-16-olide and flavor or fragrance composition, fragrance or cosmetic product, food or beverage product or toilet product comprising the same